Cres Cor R171SUA10ESD 30 Inch Mobile Refrigerated Cabinet Insulated with Stainless Steel

The Cres Cor R171SUA10ESD ChillTemp® Cabinet is a mobile refrigerated insulated unit designed for commercial foodservice environments requiring reliable temperature control and flexible placement. Featuring bottom-mounted refrigeration, it ensures efficient cooling for prepared foods, ingredients, or storage, with a 1-section capacity and an interior volume of 18 cubic feet. Constructed from durable stainless steel, this cabinet integrates adjustable chrome-plated wire universal angles on 1-1/2" centers, facilitating versatile safekeeping of various container sizes. Equipped with heavy-duty swivel casters, including two braked, it offers smooth mobility and stability. The unit employs R5134a refrigerant and includes a 1/3 HP compressor with automatic overload reset, enabling consistent temperature regulation within food-safe ranges, suitable for high-demand commercial kitchens and foodservice operations seeking durability and performance.

Top Cres Cor R171SUA10ESD Features

The Cres Cor R171SUA10ESD ChillTemp® Cabinet offers precise temperature control with bottom-mounted refrigeration, optimized for bulk food storage in commercial kitchens. Its stainless steel construction ensures longevity, while adjustable wire angles provide space management. The unit's mobility is enhanced by heavy-duty swivel casters, simplifying repositioning in busy environments. Designed for easy maintenance, the dry erase panel promotes organizational efficiency. Ideal for high-volume foodservice settings, its combination of insulation, durable materials, and flexible configuration supports continuous workflow and sanitation standards.

• Temperature stability: Ensures consistent cooling in busy kitchen workflows
• Durable stainless steel construction: Resists corrosion and withstands frequent cleaning
• Adjustable wire angles: Facilitate flexible storage on 1-1/2" centers
• Heavy-duty swivel casters: Enable smooth movement and positioning
• Bottom-mounted refrigeration: Offers efficient cooling and easy access

Ideal for food storage, ingredient prep, and bulk refrigeration in commercial foodservice operations.

R171SUA10ESD Technical Specs

The Cres Cor R171SUA10ESD combines commercial-grade features suitable for demanding foodservice environments. It operates on standard electrical requirements with a 120V, 60Hz, single-phase connection drawing minimal amperage while providing a refrigeration capacity driven by a self-contained system utilizing R5134a refrigerant. Employed primarily in applications requiring steady cooling for prepared foods or ingredients, it maintains safe operating temperatures within a robust stainless steel exterior, finished in a clean, durable surface. With dimensions of 30.75" width, 38" depth, and 74.63" height, and weighing approximately 493 lbs, this unit fits seamlessly into high-traffic kitchens. Its insulation and construction support prolonged use with minimal maintenance, featuring adjustable slides, universal pan compatibility, and sanitation compliance verified with cCSAus and CSA-Sanitation standards.

• Electrical requirements: 120V, 60Hz, single-phase, 16A capacity
• Cooling method: Self-contained air-cooled system with bottom-mounted refrigeration
• Production capacity: Maintains consistent temperature for bulk storage over 24 hours
• Construction & finish: Heavy-duty stainless steel exterior with corrosion-resistant surfaces
• Dimensions and weight: 30.75" W x 38" D x 74.63" H; 493 lbs gross weight
• Temperature range: Operating range tailored for food safety without exceeding max safe temperatures
• Food safety: Materials compatible with cleaning procedures, CSA Sanitation and cCSAus approved
• Insulation: High-performance, insulated for stable internal temperatures
• Mobility: Four 6" heavy-duty swivel casters with two braked for stability
• Accessories: Adjustable universal wire angles, dry erase panel

• Electrical hookup: Ensure local power supply matches 120V, 60Hz, single-phase
• Ventilation clearance: Maintain adequate airflow around unit for optimal performance
• Drainage setup: Incorporate proper drainage for condensate removal
• Space allocation: Provide sufficient clearance for mobility and maintenance access
• Cleaning routine: Use compatible stainless steel cleaners for long-term durability
• Refrigeration access: Ensure side and rear clearance for maintenance of bottom-mounted compressor

What is a commercial refrigerated cabinet?

A commercial refrigerated cabinet is a durable, insulated storage unit designed to maintain precise low temperatures for perishable food items in foodservice environments. The Cres Cor R171SUA10ESD applies advanced bottom-mounted refrigeration technology and stainless steel construction, making it suitable for high-demand kitchens, restaurants, or catering operations. It offers versatile storage with adjustable wire angles, mobility through heavy-duty casters, and compliance with sanitation standards, supporting continuous operation in high-turnover food preparation or storage settings.

Top Flexible Refrigerated Cabinets for Foodservice Environments

The Cres Cor R171SUA10ESD provides a robust solution for medium-volume food storage, combining quality build with efficient cooling. Designed for installation in busy commercial kitchens or catering setups, it offers precise temperature control and easy mobility, supporting workflow and sanitation in high-demand foodservice operations. Cres Cor R171SUA10ESD is ideally suited for reliable refrigeration of prepared foods and ingredients in various hospitality settings.

• Operation Type — moderate-volume commercial kitchens
• Kitchen Setting — high-traffic food prep areas
• Foodservice Category — bulk refrigeration in restaurants and catering
• Workload Qualifier — consistent support for continuous food storage
• Use Case — bulk ingredient preservation and prep station support

Why Choose Cres Cor R171SUA10ESD?

Choosing the Cres Cor R171SUA10ESD means selecting a self-contained mobile refrigerated cabinet built with heavy-duty stainless steel and advanced bottom-mounted refrigeration for durability and efficiency. Its adjustable wire angles facilitate optimal storage configurations, while its robust casters support flexible workspace layouts. The unit’s design minimizes maintenance time and maximizes operational reliability, making it a restaurant-ready solution that enhances workflow and food safety standards in commercial kitchens.

• Compact footprint suited for tight kitchen spaces
• Heavy-duty stainless steel for longevity and sanitation
• Bottom-mounted refrigeration for efficient cooling access
• Mobility enhances flexible workspace organization
• Adjustable universal wire angles improve storage versatility