Cres Cor HS5203913 44 Inch Heated To-Go Delivery Pick Up Station Stainless Steel

The Cres Cor HS5203913 Pick Up & Delivery Heated Shelving is a commercial-grade foodservice equipment designed for efficient hot holding and transportation within professional kitchens and delivery operations. Measuring 44" by 20" with a height of 65" and featuring an ambient top surface, this heated shelving unit supports multi-shelf configurations with four adjustable stainless steel shelves. Its robust construction and user-friendly controls on the right side facilitate precise temperature management, ensuring food stays at safe serving temperatures. Tailored for restaurant, catering, and hospitality applications, this unit optimizes workflow by accommodating large volumes of hot items for immediate service or transport. Its durable stainless steel build guarantees longevity in demanding environments, making it a reliable choice for high-volume food delivery and pick-up stations.

Top Cres Cor HS5203913 Features

The Cres Cor HS5203913 heated shelving unit delivers advanced temperature control through side-mounted controls, supporting multiple shelves with a stainless steel construction designed for longevity. Its ambient top surface and adjustable legs facilitate ergonomic setup in busy commercial kitchens. Suitable for food delivery, catering, and quick-service environments, this unit provides consistent heat distribution, ease of cleaning, and robust performance for high-volume operations.

• Four adjustable stainless steel shelves support flexible load configurations
• Side-mounted controls enable precise temperature regulation
• Stainless steel construction ensures durability and sanitation
• Designed for high-volume pick-up and delivery workflows
• Support for ambient top surface enhances food visibility

Ideal for restaurant delivery stations requiring reliable heated shelving with multiple shelf capacity

HS5203913 Technical Specs

The Cres Cor HS5203913 heated shelving unit operates with a standard electrical setup, requiring approximately 120 volts, single-phase power, with typical current consumption supporting 228 lbs of food capacity. Its self-contained heating system uses an air-cooled design, suitable for installation in commercial kitchens where space and ventilation are considerations. The unit features a stainless steel body finished in a commercial-grade, easy-to-clean surface that conforms to food safety standards. Dimensions of 44" width, 20" depth, and 65.25" height facilitate integration into various kitchen layouts. Weighing 228 lbs, this unit offers a robust profile optimized for demanding operating conditions and frequent use. Its operating temperature range supports ambient to moderate heated temperatures, enhancing food presentation and safety during transit and holding. The appliance's design emphasizes sanitation, with materials compatible with routine cleaning to maintain hygiene standards. Accessories include four adjustable shelves and side-mounted controls, with no assembly required beyond initial placement.

• Electrical Requirements: approx. 120V, single-phase, 15A, 1,800W
• Cooling Method: Air-cooled
• Refrigeration Type: Not applicable, self-contained heated system
• Capacity: Supports holding of multiple food pans on (4) shelves, total 228 lbs
• Construction & Finish: Stainless steel throughout, food-safe, easy-to-clean surface
• Dimensions: 44" W x 20" D x 65.25" H
• Weight: 228 lbs
• Temperature Range: Ambient to moderate heated conditions

• Electrical Compatibility: Compatible with standard 120V outlets in commercial kitchens
• Ventilation Needs: Air-cooled system minimizes ventilation requirements
• Space Clearance: Sufficient clearance for airflow and maintenance access
• Cleaning Routine: Stainless steel surface supports routine wiping and sanitation
• Workflow Integration: Supports hot holding in delivery and pick-up stations with adjustable shelves for flexible food arrangements

What is a commercial heated shelving unit

A commercial heated shelving unit is a specialized foodservice appliance used to maintain hot food at safe, regulated temperatures during transportation or temporary holding. This unit, exemplified by the Cres Cor HS5203913 Pick Up & Delivery Heated Shelving, combines multiple stainless steel shelves with precise temperature control in a durable, easy-to-clean design. Typically installed in delivery stations, catering setups, or quick-service environments, these units support high-volume throughput, ensuring food quality and safety during transit and display. They are essential for operations requiring reliable heat retention and efficient workflow management in demanding foodservice settings.

Top heated shelving units for food delivery and pick-up operations

Built with robust stainless steel and equipped with precise temperature controls, Cres Cor HS5203913 supports high-volume food delivery and pick-up workflows, making it ideal for restaurant kitchens and catering services requiring reliable hot holding in quick-service environments.

• Operation type — optimized for high-volume delivery stations
• Kitchen setting — suitable for compact and medium-sized commercial kitchens
• Foodservice category — ideal for hot holding during takeout and catering
• Workload qualifier — supports moderate throughput with multiple shelves
• Use case — designed for efficient, organized hot transportation of prepared foods

Why Choose Cres Cor HS5203913?

Compared to standard heated shelving units, the Cres Cor HS5203913 features stainless steel construction for enhanced durability and sanitation, along with side-mounted controls for accurate temperature management. Its design supports high-volume pass-through operations, reducing food handling time and increasing efficiency in delivery, catering, and quick-serve environments. The four adjustable shelves and ambient top surface provide flexibility for various food sizes and presentation styles, making it a versatile solution for demanding commercial applications.

• Long-lasting stainless steel construction withstands rigorous daily use
• Self-contained design simplifies installation in confined spaces
• Multiple shelves support flexible food load configurations
• Precise side-mounted controls improve temperature consistency
• Optimized for high-volume food transportation and display