The Cres Cor HC2UA11 Fire-N-IceCube™ Cabinet is a versatile mobile food holding and warming unit optimized for commercial kitchens. This 3/4 height, insulated enclosed cabinet is designed to accommodate up to (11) sets of steam table pans or (11) sheet pans, spaced on adjustable 1-1/2" centers, using chrome plated wire transport universal angles. Its stainless steel interior paired with an aluminum exterior ensures durability and ease of maintenance, suitable for foodservice operations requiring reliable hot and cold storage solutions with precise temperature control and flame detection via a 1-1/4" sight glass.
Top Cres Cor HC2UA11 Features
Designed for commercial foodservice environments, the Cres Cor HC2UA11 Fire-N-IceCube™ Cabinet offers adjustable slides for versatile pan loading, robust insulated construction for temperature retention, and a stainless steel interior for sanitation. Its mobility is enhanced by four pneumatic casters, making it suitable for mid-volume kitchen workflows. The unit’s high-capacity design streamlines workflow by consolidating hot and cold storage in a compact footprint, supporting efficient meal service and backup after preparation.
- Capacity: Holds up to 22 steam table pans or 11 sheet pans
- Material: Stainless steel interior with durable aluminum exterior
- Mobility: Four 8" pneumatic casters, including swivel and fixed types
- Adjustability: Pan centers on 1-1/2" adjustable slides for flexible configurations
- Construction: Insulated, corrosion-resistant with heavy-duty materials
Ideal for foodservice operations requiring reliable hot and cold storage with easy mobility and flexible pan capacity.
Technical Specs of Cres Cor HC2UA11
The Cres Cor HC2UA11 features a self-contained refrigeration component with high-capacity air-cooled cooling, operating at standard commercial voltage and frequency. Its precise insulation and construction use high-grade aluminum, providing optimal temperature resistance within 60°F to 60.13" high and 37" deep dimensions, weighing approximately 408 lbs. The unit supports operation with a standard power supply, with an emphasis on robust, corrosion-resistant materials suitable for high-volume foodholding applications. Its stainless steel interior ensures sanitation, while the insulated design contributes to energy efficiency; it is well-suited for use in commercial kitchens requiring durable, easy-to-clean equipment. The included adjustable slides facilitate ergonomic pan loading, and the sight glass assists with flame detection, ensuring operational safety. Suitable for holding hot or cold prepared foods, particularly in restaurant, cafeteria, and catering settings.
- Electrical Requirements: Standard commercial voltage, phase, and wattage
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: Supports large-volume food holding with 22 pan capacity
- Construction & Finish: Aluminum exterior with stainless steel interior
- Dimensions & Weight: 28.75" W x 37" D x 60.13" H, approximately 408 lbs
- Food Safety & Maintenance: Corrosion-resistant materials, easy-to-clean interior surfaces
- Temperature Range: Designed for precise hot and cold storage within regulated temperature limits
- Features: Insulated, adjustable slides, flame detection sight glass
What is a commercial food holding and warming cabinet?
A commercial food holding and warming cabinet is a specialized piece of kitchen equipment designed for storing prepared foods at safe, optimal temperatures for extended periods. When equipped with insulation, adjustable pan slides, and built-in refrigeration or heat sources, such units like the Cres Cor HC2UA11 facilitate efficient workflow in busy foodservice environments. This model is installed in kitchens and catering facilities to maintain food quality and safety, especially in restaurants and cafeterias needing reliable hot and cold storage for hot holding or cold presentation, suitable for moderate throughput operations.
Top mobile food holding units for mid-volume restaurant service
Top mobile food holding cabinets deliver durable, large-capacity, self-contained storage optimized for mid-volume restaurant workflows. The Cres Cor HC2UA11 model by Cres Cor features rugged construction, adjustable pan slides, and reliable insulation, making it ideal for foodservice environments requiring flexible hot and cold storage. Its efficient design supports streamlined food preparation, holding, and catering setups, combining mobility with technical robustness for consistent operation in demanding settings.
- Operation Type — optimized for moderate throughput kitchens
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — ideal for catering and cafeteria operations
- Workload Qualifier — supports mid-volume food handling and storage
- Use Case — ideal for hot and cold food holding in busy kitchens
Why Choose Cres Cor HC2UA11?
The Cres Cor HC2UA11 stands out with its robust insulated construction, precise pan capacity, and mobility features tailored for demanding foodservice environments. Its stainless steel interior and aluminum exterior provide durability and sanitation, while adjustable slides enhance workflow flexibility. Unlike competing models, this unit offers a compact footprint with high-capacity storage and flame detection for safety, ensuring efficient hot and cold food management in commercial kitchens.
- Self-contained design with reliable refrigeration and insulation
- Heavy-duty aluminum and stainless steel construction for longevity
- Four pneumatic casters provide effortless mobility in tight spaces
- Adjustable universal slides accommodate various pan sizes
- Compact footprint maximizes space efficiency without sacrificing capacity
