The Cres Cor H339SS128C Cabinet Mobile Heated Half-height is a commercial-grade heated cabinet designed for efficient food holding and warming in foodservice environments. Constructed from all stainless steel, this unit offers durability and ease of cleaning while maintaining excellent temperature stability through its top-mounted heater and insulation. Its capacity accommodates up to eight 12" x 20" pans, with slides on 2-3/4" centers for flexible load configuration. The insulated, lift-out interior simplifies maintenance, and the unit's mobility is enhanced by four heavy-duty 5" swivel casters (two braked). Its user-friendly features include antimicrobial latches and an analog thermometer for precise temperature monitoring. Engineered for high-volume operation, the Cres Cor H339SS128C combines robust build quality with practical functionality suitable for demanding foodservice operations.
Top Cres Cor H339SS128C Features
The Cres Cor H339SS128C heated cabinet offers precise temperature control with top-mounted heating, durable all stainless steel construction, and a lift-out interior for simplified cleaning. Its insulated design ensures consistent heat retention, while heavy-duty swivel casters facilitate effortless mobility in busy kitchens. Equipped with antimicrobial latches and analog temperature monitoring, it provides sanitation and operational reliability essential for commercial foodservice establishments.
- Capacity: Holds up to (8) 12" x 20" pans for high-volume service
- Material: All stainless steel exterior and interior for durability
- Mobility: Four heavy-duty 5" swivel casters (2 braked) for easy placement
- Maintenance: Lift-out interior simplifies cleaning and inspection
- Temperature Control: Analog thermometer for accurate monitoring in busy kitchens
Ideal for high-capacity food holding, suitable for restaurants and catering operations requiring reliable heat retention and mobility.
Cres Cor H339SS128C Technical Specs
This mobile heated cabinet operates with a single-phase electrical supply, consuming approximately 365 watts, and features a top-mounted heater for consistent heat application. The unit is air-cooled, with an insulated stainless steel construction that maintains stable temperatures between 140°F and 200°F, optimizing food safety and quality. Its dimensions are 18.88" W x 27.25" D x 36.69" H, with a weight of 187 lbs. The cabinet is CSA and cCSAus certified, ensuring compliance with safety standards. The model’s energy efficiency is enhanced by ENERGY STAR® qualification, reducing operational costs in high-use environments. The interior features a lift-out pan capacity of eight 12" x 20" pans, with removable slides on 2-3/4" centers for flexible tray configurations. The all stainless steel exterior provides long-term durability and ease of maintenance, making it suitable for demanding commercial kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 365W
- Cooling Method: Air-cooled system for reliable operation
- Refrigeration Type: Self-contained heating with no refrigeration
- Dimensions: 18.88" W x 27.25" D x 36.69" H
- Weight: 187 lbs for robust stability and transport
- Material Finish: All stainless steel exterior and interior
- Temperature Range: 140°F to 200°F (60°C to 93°C)
- Insulation: High-efficiency insulation to optimize heat retention
- Certifications: CSA and cCSAus certified; ENERGY STAR® qualified
- Storage Configuration: Capacity for eight 12" x 20" pans on removable slides
- Electrical Compatibility: Standard 120V outlet for flexible installation
- Ventilation: Adequate clearance for airflow and safe operation
- Drainage: Not required, self-contained heater minimizes maintenance
- Cleaning Access: Lift-out interior simplifies sanitation procedures
- Workflow Integration: Fits seamlessly into high-volume food holding stations
What is a commercial heated cabinet?
A commercial heated cabinet is a specialized foodservice appliance designed to maintain hot food temperature during holding and transport. It features insulated construction and precise temperature controls, often with a capacity for multiple pans or trays. The Cres Cor H339SS128C is a mobile, half-height unit suitable for high-volume restaurant or catering environments, specifically modeled to hold up to eight 12" x 20" pans. It is installed in busy kitchens and buffet stations, ensuring food safety and presentation quality for extended periods during service or delivery.
Top Mobile Heated Cabinets for Foodservice Operations
Designed for high-volume catering and restaurant service, the Cres Cor H339SS128C offers durable stainless steel construction, reliable heat retention, and easy mobility for efficient workflow. Ideal for medium-volume food holding, this model ensures consistent temperatures and sanitation in demanding foodservice environments, optimizing operational efficiency and food quality across diverse hospitality settings.
- Operation Type — High-capacity mobile food holding units
- Kitchen Type — Compact commercial kitchens and catering stations
- Foodservice Category — Food warming and holding equipment
- Workload Qualifier — Moderate throughput for busy operations
- Use Case — Maintaining hot food during extended service periods
Why Choose Cres Cor H339SS128C ?
The Cres Cor H339SS128C stands out for its robust stainless steel build, effective insulation, and user-centric features like antimicrobial latches and analog temperature monitoring. Its mobility and lift-out interior facilitate efficient workflows and sanitation in high-demand foodservice environments. Compared to similar models, it offers a practical balance of durability, energy efficiency, and ease of maintenance, supporting reliable hot food holding and transport without compromise.
- Compact footprint offers space-efficient kitchen integration
- All stainless steel construction ensures long-term durability
- Energy-efficient design reduces operating costs
- Mobility with heavy-duty casters enhances flexible placement
- Insulated for consistent heat retention suitable for demanding operations