The Cres Cor H339SBS1210C Cabinet Mobile Heated Undercounter is a commercial-grade food holding and warming solution designed for efficient temperature maintenance in high-demand foodservice environments. Constructed with all-aluminum exterior and interior, this heated cabinet features insulation for enhanced thermal retention and reliable performance. It is equipped with removable pan slides capable of accommodating ten 12" x 20" x 2-1/2" deep pans, sliding on 4" centers for flexible, organized storage. Mounted on durable 2-1/2" swivel casters, including two with brakes, it offers mobility and stability for quick repositioning in busy kitchens, cafes, or catering operations. The analog thermometer provides precise temperature monitoring, making it suitable for applications requiring consistent food temperature control and presentation in undercounter configurations.
Top Cres Cor H339SBS1210C Features
The Cres Cor H339SBS1210C heated undercounter cabinet combines insulated construction with removable pan slides for efficient food holding and portioning. Its all-aluminum build ensures durability and ease of cleaning, and the mobility facilitates seamless workflow integration within compact kitchen footprints. Designed for holding multiple full-size pans, it supports medium-volume foodservice operations like cafes, buffets, and catering setups. The cabinet’s bottom-mounted heater ensures even heat distribution, while the swivel casters enable flexible placement. Precise temperature control from the analog thermometer ensures food safety and quality during service.
- Capacity: Holds (10) 12" x 20" pans on removable slides
- Material: Aluminum interior and exterior for durability and sanitation
- Mobility: Equipped with 2-1/2" swivel casters, including 2 with brakes
- Temperature Monitoring: Analog thermometer for accurate temperature regulation
- Construction: Insulated for consistent heat retention in focused workflows
Ideal for foodservice establishments needing reliable undercounter warm storage with flexible mobility.
H339SBS1210C Technical Specs
The Cres Cor H339SBS1210C features a self-contained, bottom-mounted heater delivering consistent warmth across a 27-inch height, 36.88-inch width, and 26.13-inch depth. Its all-aluminum exterior and interior provide structural longevity and ease of maintenance. Powered by 120V with standard frequency, it operates on a single-phase circuit drawing a typical current compatible with commercial kitchen standards. Insulation ensures stable internal temperatures, while the analog thermometer allows for straightforward temperature monitoring. The unit’s construction supports regular cleaning with minimal disassembly, featuring removable pan slides for quick-access and sanitation. It is designed for moderate throughput environments where reliable, mobile hot holding is essential. Dimensions and weight are optimized for versatility in various kitchen layouts, with a weight suitable for portable operation on casters.
- Electrical Requirements: 120V, 60Hz, single-phase, 7A, 840W
- Cooling Method: No refrigeration, relies solely on insulation and heater
- Construction & Finish: All aluminum, insulated, with durable finish
- Temperature Range: Maintains safe holding temperatures, operating up to 200°F (93°C)
- Size & Weight: 36.88"W x 26.13"D x 27"H, approximately 150 lbs
- Food Safety: Aluminum surfaces for sanitation and cleaning ease, no antimicrobial coating
- Usage Compatibility: Compatible with standard 120V outlets, designed for undercounter installation
Electrical Access: Requires standard electrical hookup for reliable power and heating
Mobility & Clearance: Casters allow movement, with recommended workspace clearance for access
Cleaning & Maintenance: Removable pan slides simplify sanitation routines
Installation Needs: Ensure adequate airflow and clearance around unit for optimal operation
Workflow Integration: Fits well under counters for efficient space utilization in commercial kitchens
What is a commercial heated undercounter food cabinet
A commercial heated undercounter food cabinet is a specialized appliance designed to provide consistent heat retention for pre-cooked or prepared foods during service in high-demand environments. These units, such as the Cres Cor H339SBS1210C, typically feature insulated enclosures, temperature controls, versatile pan storage, and mobility features suitable for busy kitchens, cafeterias, or catering operations. Installed in undercounter spaces, they support efficient food presentation and safe holding, making them ideal for moderate-volume foodservice settings where space optimization and reliable temperature maintenance are critical.
Top mobile heated cabinets for foodservice environments
Designed for reliable moderate-volume food holding, Cres Cor H339SBS1210C mobile heated cabinets offer durable construction, efficient thermal insulation, and flexible mobility, optimal for undercounter applications in cafes, buffets, and catering venues. Cres Cor H339SBS1210C provides stable, restaurant-ready performance with customizable pan capacity, room temperature stability, and easy maintenance for streamlined workflow in compact commercial kitchens.
- Operation Type — suitable for undercounter, moderate throughput kitchen workflows
- Kitchen Type — ideal for compact spaces like cafes and catering setups
- Foodservice Category — tailored for food holding and warming in hospitality venues
- Workload Qualifier — supports moderate volume foodservice operations
- Use Case — effective for meal service, tray line, or prep station applications
Why Choose Cres Cor H339SBS1210C
Unlike standard models, the Cres Cor H339SBS1210C features all-aluminum construction, mobility with durable casters, and precise temperature control, ensuring reliable performance in dynamic commercial kitchens. Its insulated design maintains consistent warmth, reducing energy waste, while removable pan slides facilitate quick cleaning and adaptability for various pans. This model's compact footprint maximizes space efficiency and enhances workflow fluidity, making it a superior choice for applications demanding durable, portable hot holding equipment.
- Compact footprint supports space-conscious kitchen layouts
- All-aluminum construction for durability and sanitation
- Includes removable pan slides for quick cleaning and setup
- Mobility minimizes workflow disruptions in busy environments
- Reliable analog thermometer for precise temperature management
