The Cres Cor H138NPSCC3MC5Q Cabinet Mobile Heated Pass-thru is a commercial-grade heated cabinet designed for efficient food holding and reliable pass-through operations in high-volume foodservice environments. Crafted from durable stainless steel, it features an insulated construction with a top-mounted heater assembly for consistent temperature maintenance. Capable of holding (12) 18" x 26" pans on 3" centers through pan slides, this unit supports streamlined workflow in busy kitchens, catering operations, and institutional settings requiring rapid access and precise thermal control.
Cres Cor H138NPSCC3MC5Q Features
The Cres Cor H138NPSCC3MC5Q heated cabinet excels in providing a mobile, insulated solution for high-capacity food holding with pass-thru convenience. Its stainless steel construction ensures durability and ease of sanitation, while the top-mount heater assembly delivers uniform heat distribution. Suitable for kitchens requiring quick access and temperature stability, it integrates seamlessly into workflow with its glazed Dutch doors and rear full-length door for effortless loading and unloading.
- Insulated stainless steel body for durability and easy cleaning
- Supports (12) 18" x 26" pans on 3" centers for high-volume holding
- Equipped with (4) 5" swivel casters, including 2 braked for mobility
- Top-mount heater assembly for consistent temperature control
- Full stainless steel Dutch front doors with extruded handles and tempered glass windows for visibility
Ideal for high-capacity foodservice operations requiring reliable heated pass-thru functionality.
Cres Cor H138NPSCC3MC5Q Technical Specs
The Cres Cor H138NPSCC3MC5Q is engineered to meet demanding commercial kitchen requirements with precise specifications. It features an air-cooled, self-contained refrigeration system with a top-mounted heater assembly, operating on a standard electrical supply of 120V, 60Hz, single-phase, with an amperage draw suitable for typical kitchen circuits. Constructed entirely from stainless steel, it measures 25" wide, 33" deep, and stands 74.5" tall, weighing approximately 302 lbs. The unit includes magnetic pull latches on the rear door for secure closure, with a temperature operating range designed for food safety and consistent holding. Its insulation minimizes heat loss while maintaining optimal food temperatures, making it ideal for foodservice settings that demand fast, reliable throughput.
- Electrical Requirements: 120V, 60Hz, single-phase, 15 amps
- Cooling Method: Air-cooled, self-contained refrigeration
- Construction: Stainless steel exterior and interior
- Dimensions: 25" W x 33" D x 74.5" H
- Weight: 302 lbs
- Capacity and Pans: Holds (12) 18" x 26" pans on 3" centers
Additional considerations include clearance for mobility, ventilation for the refrigeration system, and simple cleaning routines facilitated by its durable, corrosion-resistant construction. The unit is suitable for integration with existing kitchen workflows requiring quick access, temperature stability, and high-volume food holding in busy foodservice environments.
- Electrical Compatibility & Ventilation: Standard 120V connection with ventilation clearance for refrigeration system
- Installation Space: Requires 25" W x 33" D clearance, with 74.5" height for placement
- Cleaning Access: Removable panels for maintenance and sanitation
- Mobility Requirements: Four 5" swivel casters, two braked, for ease of repositioning
- Operational Environment: Designed for ambient temperatures up to 85°F with proper airflow
What is a commercial heated pass-thru cabinet
A commercial heated pass-thru cabinet is a professional food holding unit designed for high-volume kitchens, allowing heated food to be stored, retained, and transferred seamlessly between prep and service areas. It features insulated stainless steel construction, a top-mounted heater, and a pass-thru door system that facilitates quick loading and unloading. Installed in busy institutional, catering, or restaurant kitchens, the Cres Cor H138NPSCC3MC5Q is ideal for maintaining food at safe holding temperatures while supporting efficient workflow and high throughput in foodservice operations.
Top Commercial Food Holding Equipment for High-Volume Foodservice
The Cres Cor H138NPSCC3MC5Q serves as a robust mobile heated cabinet built for high-capacity food retention and efficient throughput in commercial kitchens. It combines durable stainless steel construction with precise temperature regulation, making it suitable for institutional cafeterias, catering lines, and hospital kitchens implementing mid-volume operation. Its pass-thru design streamlines workflow, enhancing productivity and food safety in demanding foodservice environments.
- Operation type — suitable for busy institutional kitchens
- Kitchen setting — ideal for high-capacity cafeterias
- Foodservice category — supports food holding and rapid transfer
- Workload qualifier — handles moderate throughput efficiently
- Use case — facilitates quick, safe food service throughput
Why Choose Cres Cor H138NPSCC3MC5Q?
The Cres Cor H138NPSCC3MC5Q stands out through its durable stainless steel build, integrated top-mounted heater, and versatile pass-thru doors that optimize workflow. Its heavy-duty casters allow for convenient mobility, while insulation ensures consistent temperature retention. Designed for reliable performance in demanding foodservice environments, it offers a practical, restaurant-ready solution compared to typical high-volume holding units.
- Compact footprint with 25" width maximizes kitchen space
- Self-contained refrigeration for simplified installation and maintenance
Built with corrosion-resistant stainless steel for long-term durability
Pass-thru doors enable seamless transfer of heated foods
High-capacity pan accommodation supports high-volume throughput
