Cres Cor H1381834D 28 Inch Mobile Heated Cabinet with Push/Pull Handle and Insulation

The Cres Cor H1381834D Cabinet Mobile Heated Insulated is a commercial-grade heated cabinet designed for precise temperature control and efficient food storage in professional foodservice environments. This unit features a durable aluminum exterior and interior, combined with top-mount heating elements to maintain optimal temperatures for prepared foods. Its insulated construction ensures energy efficiency and consistent performance, making it suitable for hospital kitchens, catering events, and hospitality operations requiring reliable mobile food holding solutions. The model supports (32) 18" x 26" pans on 1-1/2" centers, facilitating high-volume throughput while maintaining ergonomic accessibility and sanitation standards.

Cres Cor H1381834D Features

This mobile heated cabinet offers a 1-section configuration with a top-mounted heater assembly for efficient heat distribution. Equipped with recessed push/pull handles, channel pan slides for precise pan positioning, and heavy-duty 5" swivel casters (2 braked), it supports seamless workflow management in busy foodservice settings. Built with antimicrobial latches, solid hinged doors, and all-aluminum construction, it ensures durability and ease of maintenance, ideal for mid-volume catering or hospital food storage operations.

• Capacity: Holds (32) 18" x 26" pans on 1-1/2" centers for high-volume food storage
• Material: All aluminum exterior and interior for corrosion resistance and longevity
• Mobility: (4) heavy-duty 5" swivel casters with two braked for stability and maneuverability
• Ease of Maintenance: Recessed handles and antimicrobial latches simplify cleaning and sanitation
• Workflow Integration: Height-adjustable, channel pan slides accommodate diverse foodservice layouts

Designed for professional kitchens requiring reliable mobile food holding with efficient workflow integration

Cres Cor H1381834D Technical Specs

The Cres Cor H1381834D heated cabinet operates with a standard electrical requirement of 120V, 60Hz, single-phase, drawing approximately 15 amps with a wattage of 1,800W. Its insulated design minimizes energy consumption while supporting a temperature range suitable for holding hot foods without drying or overcooking. The all-aluminum construction provides robustness and corrosion resistance, with dimensions of 28.75" width, 32.75" depth, and adjustable height from 73" to 78". Weighing 289 lbs, the unit features hinged solid doors, a top-mount heater assembly, and channel pan slides for efficient pan management. It supports capacities suitable for hospital, catering, and institutional needs, with antimicrobial latches ensuring sanitation. The cabinet can be cleaned with standard commercial-grade protocols, disassembling easily for maintenance. Mounting requirements include clearances for mobility and ventilation to optimize airflow and heat dissipation.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1,800W
• Construction & Finish: All aluminum exterior and interior for corrosion resistance
• Dimensions: 28.75" W x 32.75" D x 73"-78" H (adjustable)
• Weight: 289 lbs (product weight)
• Temperature Range: Operates within a specified safe temperature range for food holding
• Food Capacity: Supports (32) 18" x 26" pans

• Electrical Compatibility: Suitable for standard commercial power outlets with dedicated circuiting
• Ventilation Clearance: Requires adequate airflow for heat dissipation and safe operation
• Cleaning & Maintenance: Disassembly of panels for sanitation and routine upkeep
• Mobility & Placement: Clearances for caster mobility and floor protection
• Operational Environment: Used in commercial kitchens, hospitals, and catering for reliable heat management

What is a commercial heated cabinet?

A commercial heated cabinet is an industrial appliance designed for maintaining the temperature of prepared foods in professional kitchen environments. It provides controlled heat, insulation, and mobility features to support food safety and presentation. The Cres Cor H1381834D model specifically includes durable aluminum construction, top-mounted heaters, and channel pan slides, making it suitable for food holding in hospital, catering, and institutional settings. Its capacity to hold multiple pans ensures high-volume throughput, and its mobility features facilitate flexible placement within busy operations.

Top Mobile Heated Cabinets for Foodservice Settings

Designed for moderate throughput in commercial kitchens, Cres Cor H1381834D offers robust construction, precise temperature control, and versatile mobility for hospital and catering environments. This model ensures dependable food holding performance, suitable for mid-volume foodservice operations requiring durable, portable solutions with efficient workflow integration.

• Operation Type — suitable for hospital and catering kitchens
• Kitchen Setting — ideal for confined or mobile foodservice spaces
• Foodservice Category — supports food holding in healthcare and institutional settings
• Workload Qualifier — supports moderate throughput efficiently
• Use Case — maintains hot foods for extended periods during service

Why Choose Cres Cor H1381834D?

Compared to similar heated cabinets, the Cres Cor H1381834D stands out with its all-aluminum construction, multi-pan capacity, and fully insulated design, offering exceptional durability and energy efficiency. Its top-mounted heater provides uniform heat distribution, and heavy-duty casters enable seamless positioning in dynamic kitchen environments. This model enhances operational efficiency while maintaining sanitation standards in high-demand foodservice settings.

• Self-contained design simplifies installation in diverse locations
• All-aluminum build offers superior corrosion resistance and longevity
• Large capacity supports busy foodservice workflows
• Heavy-duty swivel casters facilitate easy maneuverability
• Insulation minimizes energy use and improves temperature consistency