Cres Cor H137UA12D 28 Inch Mobile Heated Insulated Cabinet with Top Mount Heater Assembly

The Cres Cor H137UA12D Cabinet Mobile Heated Insulated is a high-capacity, commercial-grade heated cabinet designed for efficient food storage and temperature maintenance in busy foodservice environments. As part of Cres Cor’s Food Holding and Warming Equipment line, this mobile unit features a robust all-aluminum exterior and interior, ensuring durability and corrosion resistance. Equipped with a top-mounted heater assembly and modular wire slides, it provides precise temperature control and organized internal capacity, suitable for medium throughput operations requiring reliable heated holding for prepared foods. Its adjustable slide centers and solid state electronic control with LED digital display allow for accurate temperature settings and easy operation, making it ideal for foodservice establishments needing flexible, transportable food holding solutions with consistent performance.

Cres Cor H137UA12D Features

The Cres Cor H137UA12D heated cabinet is engineered for commercial foodservice settings requiring versatile, reliable heated storage. It combines adjustable wire slide centers, insulated construction, and a top-mount heater to ensure even heat distribution and temperature stability. The unit’s recessed push/pull handles facilitate easy access, while heavy-duty swivel casters enable smooth mobility in dynamic kitchen environments. Designed for durability and ease of maintenance, its stainless steel components and antimicrobial latches make sanitation straightforward, supporting efficient workflow in moderate-use applications such as catering, hospital, or institutional settings. With field-reversible Dutch doors and precise electronic controls, this mobile heated cabinet integrates seamlessly into diverse food safety and temperature management workflows.

• Capacity and mobility: Fits full-sized trays, easily moved with 5" swivel casters
• Material durability: All-aluminum exterior and interior resist corrosion and wear
• Temperature control: Solid state electronics with LED digital display for accuracy
• Ease of maintenance: Recessed handles and antimicrobial latches simplify cleaning
• Adjustable slide centers: 4-1/2" centers adjustable on wire slides for flexible loading

Ideal for foodservice operations requiring mobile, reliable heated storage with precise temperature management.

Cres Cor H137UA12D Technical Specs

The Cres Cor H137UA12D features a 28.75" wide by 32.75" deep footprint with an adjustable height from 73" to 78", facilitating integration into various kitchen layouts. Powered by a top-mount heater assembly, it operates on standard electrical requirements—likely 120V, single-phase, with an unspecified amperage and wattage—designed for commercial electrical connections. Its self-contained unit utilizes an insulated design with all-aluminum construction, supporting consistent heat retention and ease of cleaning. The cabinet’s thermal operating range accommodates typical food holding temperatures, while its antimicrobial latches enhance sanitation in high-traffic environments. Weighing approximately 329 lbs, it is equipped with four heavy-duty, 5" swivel casters—two braked—for mobility and stability, making repositioning straightforward. Dimensions and construction specifics are optimized for durability and ergonomic operation in moderate-volume kitchens, catering to operations like catering, hospital food service, or institutional dining. The unit is certified for NSF and cCSAus standards, ensuring compliance with industry safety and sanitation standards.

• Electrical requirements: Standard 120V, single-phase, unspecified current and wattage
• Construction & finish: All aluminum exterior and interior for durability and sanitation
• Temperature range: Designed for food holding, operational within typical safe temperature zones
• Dimensions: 28.75" W x 32.75" D x 73-78" H
• Mobility features: Four 5" swivel casters (two braked) for maneuverability
• Capacity: Suitable for full-size sheet trays or similar food pans

Electrical connection: Ensure dedicated circuit with proper wiring for safe operation

Clearance for maintenance: Maintain minimum 2" airflow around the unit for optimal performance

Drainage & cleaning: Accessible surfaces and disassemblable components support routine sanitation

Refrigeration & heating: Self-contained heated system with top-mount heater for efficient heat distribution

Placement considerations: Maintain clearance for mobility and service access in high-traffic kitchens

What is a commercial heated cabinet?

A commercial heated cabinet is a heavy-duty, insulated storage enclosure designed to maintain food at safe serving temperatures in foodservice operations. Proceeding from the Cres Cor H137UA12D model, it includes features like adjustable wire slides, durable aluminum construction, and precise electronic temperature controls. Such units are installed in catering setups, hospital kitchens, and institutional dining venues, primarily for holding prepared foods temporarily before service. They are optimized for medium throughput environments where mobility, heat retention, and sanitation are critical to workflow efficiency and food safety standards.

Top Mobile Heated Cabinets for Foodservice Settings

Designed for medium-volume food storage and transport, Cres Cor H137UA12D mobile heated cabinets provide robust build quality, precise temperature control, and optimal flow in dynamic kitchen environments. Ideal for catering, hospitals, and institutional dining, these units ensure reliable, mobile heated holding with high durability and sanitation standards.

• Operation in busy kitchens with moderate throughput
• Suitable for compact commercial spaces requiring mobility
• Ideal for hospital and institutional foodservice environments
• Supports transport and temporary holding for food prep workflows
• Designed for efficient heat retention and sanitation in moderate use

Why Choose Cres Cor H137UA12D

Why Choose Cres Cor H137UA12D when comparing mobile heated cabinets, its all-aluminum construction ensures durability and corrosion resistance, while its adjustable wire slides and electronic controls offer precise food holding. The unit’s mobility, sanitation features, and field-reversible doors integrate seamlessly into diverse, high-demand foodservice workflows, improving efficiency and food safety overall.

• Compact footprint with robust aluminum construction enhances durability
• Field-reversible Dutch doors support flexible installation
• Heavy-duty swivel casters enable smooth, safe mobility
• Adjustable wire slides optimize internal organization for various food sizes
• Electronic controls with LED display allow accurate temperature management