Cres Cor H137PSUA12D 29 Inch Mobile Heated Cabinet Pass-thru Insulated Stainless Steel

The Cres Cor H137PSUA12D Cabinet Mobile Heated Pass-Thru is a commercial-grade heated cabinet designed for optimal foodholding and presentation in professional foodservice environments. Crafted from durable stainless steel, this pass-thru unit features top-mounted heating, insulated construction, and a versatile Dutch door for efficient access. Its 12 chrome-plated wire universal angle slides, adjustable on 1-1/2" centers, accommodate varying tray sizes, enhancing workflow flexibility. Equipped with solid state electronic controls and a digital display, the H137PSUA12D ensures precise temperature regulation, making it suitable for high-volume kitchens, catering operations, and institutional dining facilities. Its mobility is supported by 4 swivel casters, including 2 with brakes, facilitating easy transportation and placement within busy kitchens. This unit exemplifies performance-driven design tailored for reliable, long-term use in demanding foodservice settings.

Cres Cor H137PSUA12D Features

The Cres Cor H137PSUA12D heated pass-thru cabinet offers precise temperature control with digital electronic settings, supporting consistent food holding. Its stainless steel construction ensures durability and ease of cleaning, while insulated walls maintain optimal heat retention. Designed for medium-volume workflows, its adjustable sliding wire racks facilitate efficient tray organization and quick access. The unit’s mobile design simplifies repositioning in dynamic kitchen environments, and antimicrobial magnetic door latches improve sanitation. Its robust casters accommodate heavy loads and enable smooth mobility, making this a reliable choice for professional foodservice operations seeking durability and operational efficiency.

• Adjustable wire slides: Chrome plated, adaptable on 1-1/2" centers for varied tray sizes
• Insulated stainless steel construction: Ensures durability and maintains optimal temperature
• Mobile design with swivel casters: 4-inch casters, including 2 with brakes for mobility and stability
• Digital electronic control: Precise temperature regulation for consistent food quality
• Field reversible Dutch door: Facilitates seamless workflow and easy cleaning in busy kitchens

This unit is ideal for mid-volume food holding applications needing mobility and precise temperature management.

Cres Cor H137PSUA12D Technical Specs

The Cres Cor H137PSUA12D features a 400 lbs stainless steel construction with insulated walls and a top-mounted heater assembly. Powered by a standard electrical requirement, it operates on 120V, 60Hz, single-phase, with a maximum wattage of specified herein, ensuring consistent heat output. This pass-thru unit offers a generous internal capacity suited for multiple tray configurations, supporting typical foodservice operations. Its operating temperature range accommodates holding at safe, constant temperatures, with manual digital controls providing straightforward adjustments. The unit's dimensions provide ease of integration within standard kitchen layouts, measuring 73.5" in height, 28.75" in width, and 34.63" in depth. Designed with stainless steel finish and antimicrobial latches, it supports sanitation and longevity, making it suitable for institutional, restaurant, and catering operations.

• Electrical Requirements: 120V, 60Hz, single-phase, maximum wattage as specified
• Construction & Finish: Stainless steel exterior with insulated walls
• Dimensions: 73.5" H x 28.75" W x 34.63" D
• Weight: 400 lbs including components for durability and stability
• Temperature Range: Designed for consistent holding, typical safe operating temperatures
• Mobility: Four 5" swivel casters (2 braked) for ease of repositioning

Usage Compatibility: Suitable for heat maintenance of prepared foods in commercial kitchens

Cleaning & Maintenance: Stainless steel surface and external panel access facilitate cleaning; antimicrobial latch system reduces contamination risk

Installation Clearance: Adequate airflow and clearance recommended for optimal operation and longevity

Power Supply: Ensure compatibility with standard electrical outlets in foodservice facilities

Transport & Setup: Casters enable effortless placement and repositioning within service areas

What is a commercial heated cabinet pass-thru

A commercial heated cabinet pass-thru is an industrial foodholding equipment designed to maintain safe serving temperatures for prepared foods while allowing seamless transfer between kitchen stations. Constructed primarily from stainless steel, these units feature insulated walls, precise temperature controls, and often include adjustable wire racks for versatile tray accommodation. Installed in restaurant kitchens, catering facilities, or institutional dining rooms, the Cres Cor H137PSUA12D supports medium-volume throughput with mobility capabilities, facilitating efficient workflow and sanitation standards. Its insulated, self-contained design ensures consistent heat retention, making it ideal for long-term food preservation during service hours in high-demand settings.

Top commercial heated pass-thru cabinets for foodservice establishments

Reliable and durable, Cres Cor H137PSUA12D offers precise temperature control, robust stainless steel build, and mobility for efficient kitchen flow. Ideal for mid-volume food holding in restaurant and catering environments.

• Operation type — suitable for medium-volume kitchen workflows
• Kitchen setting — fits in compact commercial kitchens and catering stations
• Foodservice category — designed for hot holding and pass-thru foodservice
• Workload qualifier — optimized for moderate throughput operations
• Use case — supports efficient food transfer between prep and service areas

Why Choose Cres Cor H137PSUA12D

Compared to similar models, the Cres Cor H137PSUA12D stands out with its insulated stainless steel construction, field-reversible Dutch doors, and adjustable wire slides for tray flexibility. Its top-mounted heater assembly provides consistent heat, while the four swivel casters facilitate effortless movement across busy kitchen floors. Designed for durability and sanitation, it enhances workflow efficiency and food safety in commercial settings with its antimicrobial latch system and easy-to-clean surfaces.

• Self-contained design suited for versatile installation in various foodservice layouts
• Heavy-duty stainless steel construction for long-term durability and sanitation
• Adjustable wire slides optimize tray organization and accessibility
• Mobility features support dynamic kitchen configurations and repositioning
• Precise electronic temperature controls ensure consistent food holding