The Cres Cor H135WUA11RL Insulated Holding Cabinet Heated Minimally Insulated is a professional-grade mobile food holding and warming unit designed for high-efficiency commercial kitchens. This heated cabinet features precise temperature and humidity control with AquaTemp™ technology, ensuring optimal conditions for product preservation. Its minimal insulation allows for consistent heat retention with efficient energy use, making it suitable for operations requiring reliable holding capabilities. With a capacity accommodating (11) sets of universal angles on adjustable 1-1/2" centers, it provides versatile storage flexibility for various tray sizes. The unit’s durable construction, including a recessed side handles and magnetic antimicrobial latch, supports sanitation and ease of maintenance, while the analog thermometer offers accurate monitoring. Its field-reversible red Dutch door enhances operational workflow, and the unit operates on a 2000W, 120V/60Hz/1-phase power supply, ensuring robust performance in demanding commercial environments.
Top Cres Cor H135WUA11RL Features
The Cres Cor H135WUA11RL insulated heated cabinet is engineered for medium-volume foodservice settings, featuring a durable stainless steel construction and versatile storage for multiple food pans. Its temperature and humidity controls with AquaTemp™ precisely maintain ideal holding conditions, integrated seamlessly with adjustable universal angle racks. Designed for ease of operation in busy kitchen environments, this mobile cabinet offers ergonomic handles and a field-reversible door for flexible installation. Its four 5" swivel casters, including two with brakes, facilitate smooth mobility and stability during transport, supporting efficient workflow in hospital, catering, or healthcare foodservice operations.
- Capacity: Holds (11) universal angles on adjustable 1-1/2" centers
- Material: Heavy-duty stainless steel exterior for durability
- Mobility: Equipped with four 5" swivel casters for easy maneuvering
- Maintenance: Removable control panel and antimicrobial latch simplify cleaning
- Energy efficiency: 2000W heater provides reliable heat with minimal energy use
Ideal for hospitals, large institutional kitchens, or catering operations requiring reliable food holding at a steady temperature.
H135WUA11RL Technical Specs
The Cres Cor H135WUA11RL insulated heated holding cabinet operates on 120V/60Hz/1-phase electrical input with a 2000W power draw, ensuring consistent and robust heating performance. Constructed primarily from stainless steel, the unit measures 69.75" high, 25.75" wide, and 32.5" deep, weighing approximately 253 lbs. It features a CSA and cCSAus certification for safety compliance. The unit’s minimal insulation design enhances heat retention, while its analog thermometer provides accurate temperature monitoring. It is equipped with a field-reversible Dutch door, magnetic antimicrobial latch, and recessed side handles for sanitation. The cabinet’s temperature operating range is optimized for food safety and product quality, supporting various food holding protocols in high-demand settings.
- Electrical Requirements: 120V, 60Hz, 1-phase, 2000W
- Construction & Finish: Stainless steel exterior with antimicrobial latch
- Dimensions: 69.75" H x 25.75" W x 32.5" D
- Weight: 253 lbs (unit only)
- Temperature Range: Designed for safe food holding within industry standards
- Mobility: Includes four 5" swivel casters (two with brakes) for operational flexibility
- Certifications: CSA and cCSAus listed for safety compliance
Usage Requirements: Ensure adequate airflow clearance for cooling and ventilation, plug into standard electrical outlet, and routinely clean and disinfect antimicrobial latch and handles to maintain sanitation standards.
Installation: Compatible with standard kitchen flooring, with clearance for caster mobility and access to control panel
Maintenance: Periodic inspection and cleaning of recessed handles and control assembly recommended
Compatibility: Suitable for various tray sizes and universal angles—adjustability simplifies workflow integration
Operational Safety: Features anti-slip casters and tempered glass door for safety during use
What is a commercial insulated holding cabinet?
A commercial insulated holding cabinet is a food service equipment used for temporarily storing hot food at safe, consistent temperatures during service periods. Designed for durability and ease of maintenance, it features precise temperature and humidity controls, often with antimicrobial surfaces. The Cres Cor H135WUA11RL insulated heated cabinet is installed in high-volume kitchens, hospitals, and catering services, providing reliable food preservation for multiple pans. Its minimal insulation design facilitates quick heat recovery, making it ideal for mid-volume food holding, especially when mobility and quick access are required to meet demanding service workflows.
Top commercial insulated heated storage units for healthcare and foodservice
Top commercial insulated heated storage units deliver durable performance with precise temperature control, optimal for healthcare, catering, and institutional feeding. Cres Cor H135WUA11RL provides robust construction, adjustable universal racks, and mobility features designed for efficient, high-standard food holding in demanding environments.
- Operation Type — medium-volume foodservice kitchens
- Kitchen Setting — healthcare facilities, catering kitchens
- Foodservice Category — mobile heated holding cabinets
- Workload Qualification — moderate throughput
- Use Case — reliable food preservation during service
Why Choose Cres Cor H135WUA11RL Insulated Holding Cabinet
Why Choose Cres Cor H135WUA11RL? This model offers a robust stainless steel build with advanced AquaTemp™ controls, ensuring precise humidity and temperature regulation. Its field-reversible Dutch door and antimicrobial latch enhance sanitation and operational flexibility, making it a reliable choice for demanding foodservice environments. The unit’s mobility, combined with durable construction and safety certifications, distinguishes it from similar models, supporting a wide range of institutional foodholding applications without sacrificing performance or sanitation standards.
- Self-contained design simplifies installation in compact spaces
- Chewable ice technology available for specific use cases
- Built with commercial kitchen equipment durability standards
- Compact footprint supports tight kitchen layouts
- Enhanced energy efficiency with minimal insulation and high-performance heating
