The Cres Cor H135WSUA11R cabinet is a commercially designed mobile heated unit with integrated humidity control, intended for foodservice environments requiring precise temperature and moisture management. As part of Cres Cor's Food Holding and Warming Equipment series, this insulated cabinet features a single compartment with a bottom-mounted heater assembly. Its insulated construction ensures consistent heat retention, making it suitable for maintaining hot foods in dynamic kitchen workflows. Equipped with a field-reversible red Dutch door, recessed push/pull handles, and a stainless steel and aluminum build, the unit offers durability and ease of operation. The inclusion of analog thermometers and antimicrobial latches enhances sanitation and temperature accuracy, while the stainless steel & aluminum fabrication supports straightforward cleaning and longevity. Designed for versatile food preparation and holding needs, this model provides reliable humidity and heat control within a compact footprint.
Cres Cor H135WSUA11R Features
Designed for precise thermal and humidity control, this mobile heated cabinet offers optimal food preservation for mid-volume foodservice operations. Features include adjustable slide centers on chrome-plated wire universal angle slides, integrated humidity settings, and durable construction with corrosion-resistant materials. It supports ergonomic operation with recessed handles and easy-to-read thermometers, making it suitable for high-demand commercial kitchens and server stations. The unit's mobility is facilitated by swivel casters with brakes, allowing flexible placement within busy hospitality environments, while its insulated design ensures consistent heat levels across a range of temperatures. Its robust stainless steel and aluminum build withstand frequent cleaning protocols, supporting sanitation standards and longevity.
- Capacity: One-compartment design suitable for moderate holding
- Material: Stainless steel and aluminum for corrosion resistance
- Ease of Maintenance: Disassembly and cleaning facilitated by antimicrobial latches
- Integration: Compatible with standard kitchen workflows and mobile setups
- Performance: Bottom-mounted heater with humidity control for consistent food quality
Ideal for food holding, buffet line service, and kitchen staging where precise temperature and humidity regulation are vital.
Cres Cor H135WSUA11R Technical Specs
The Cres Cor H135WSUA11R employs a self-contained, air-cooled heating system with a 69.75" height, 25.75" width, and 33.5" depth, optimized for mobility within demanding commercial kitchens. Powered by a standard electrical setup, it operates on a specified voltage and amperage, featuring a bottom-mounted heater designed for consistent heat distribution. Its insulation enhances energy efficiency and temperature stability across a 67°-72°F operating range. Constructed primarily of stainless steel and aluminum, the unit's durable design supports frequent cleaning and sanitation protocols, with antimicrobial latches further promoting hygiene. The cabinet includes adjustable slide centers on 4-1/2" centers for flexible load management and four swivel casters—two with brakes—facilitating easy repositioning. Weighing approximately a specified shipping weight, the unit adheres to standard safety and sanitation standards, suitable for mid-volume food holding and transportation within commercial kitchens.
- Electrical Requirements: Consult specific voltage and amperage details for installation
- Cooling Method: Air-cooled, self-contained system
- Construction & Finish: Stainless steel and aluminum exterior for durability and sanitation
- Temperature Range: 67°F to 72°F for food safety and quality maintenance
- Dimensions & Weight: 25.75" W x 33.5" D x 69.75" H; shipping weight as specified
- Food Safety & Maintenance: An antimicrobial latching system, NSF-compliant materials, straightforward cleaning procedures
- Usage Compatibility: Supports standard kitchen fixtures, heat, and humidity controls for versatile foodservice scenarios
What is a commercial heated cabinet with humidity?
A commercial heated cabinet with humidity is a professional-grade insulated enclosure designed for the precise temperature and moisture control of prepared foods. Typically installed in kitchens, buffets, or catering setups, this equipment maintains hot foods at optimal serving conditions. The Cres Cor H135WSUA11R model features single-compartment, bottom-mounted heating, adjustable slide loads, and integrated humidity management, making it suitable for mid-volume food holding applications such as restaurant service stations, cafeteria lines, or catering prep areas. Its durable stainless steel and aluminum construction, combined with mobility features, ensures longevity, sanitation, and operational flexibility for demanding foodservice operations.
Top mobile heated cabinets for mid-volume foodservice environments
Constructed with high-grade materials and advanced temperature/humidity controls, the Cres Cor H135WSUA11R is ideal for moderate throughput kitchens requiring reliable food holding solutions. Featuring robust design and flexible mobility, it supports efficient workflow in hospitality and institutional settings. Cres Cor H135WSUA11R is well-suited for foodservice facilities with continuous demand for hot and moist food preservation, such as buffet lines, catering, and large-scale kitchens.
- Mobile design for flexible kitchen layout applications
- Reliable temperature and humidity management for food quality
- Commercial-grade stainless steel and aluminum durability
- Adjustable slide centers support versatile load configurations
- Energy-efficient, self-contained heat with sanitation features
Why Choose Cres Cor H135WSUA11R?
Compared to similar models, the Cres Cor H135WSUA11R offers superior build quality with durable stainless steel and aluminum construction, ensuring long-term performance. Its integrated humidity control and double Dutch doors facilitate consistent food quality and sanitation. The unit's mobility, combined with easy maintenance features, enhances workflow efficiency in demanding commercial kitchen environments, setting it apart from standard heated cabinets with limited features or durability.
- Built with corrosion-resistant stainless steel and aluminum materials
- Insulated with a bottom-mounted heater for even heat distribution
- Adjustable slide centers support versatile foodLoad management
- Reversible Dutch doors promote quick access and sanitation
- Mobility with four swivel casters enhances kitchen flexibility
