The Cres Cor H135UA11 Cabinet Mobile Heated One Compartment is a commercial-grade insulated food holding unit designed for precise temperature management in dynamic foodservice environments. Crafted with all-aluminum exterior construction, it features a bottom-mounted heater assembly and an interior that supports optimal heat retention. Equipped with field-reversible Dutch doors and recessed push/pull handles, this unit ensures efficient workflow and sanitation. Its robust design includes (11) sets of chrome-plated wire universal angle slides on 4-1/2" centers, adjustable on 1-1/2" centers for versatile load accommodation. With an analog thermometer for accurate temperature monitoring, the Cres Cor H135UA11 is tailored for high-traffic kitchens requiring reliable, mobile heated storage solutions targeting restaurants, catering operations, and institutional foodservice facilities. It provides precise temperature control of +140°F to +190°F, supporting safe holding of hot food in busy service lines.
Top Cres Cor H135UA11 Features
The Cres Cor H135UA11 heated cabinet offers durable aluminum construction with insulated walls for consistent heat retention. Its bottom-mounted heater ensures even temperature distribution across the single compartment, made accessible via field-reversible Dutch doors for flexible installation. Equipped with Chrome-plated wire slides and adjustable centers, it facilitates versatile load management and quick adjustments. The unit’s recessed push/pull handles and anti-microbial latches promote ease of access, safe operation, and enhanced sanitation, suitable for moderate workload foodservice operations requiring reliable hot holding. Technical features include an analog thermometer for precise temperature readout, four swivel casters with two braked for mobility and stability, and compliance with CSA-Sanitation standards, making it ideal for professional kitchen use.
- Insulated aluminum exterior for durability and heat efficiency
- Field-reversible Dutch doors for flexible installation
- Bottom-mounted heater assembly for uniform hot hold
- Adjustable wire slides on 4-1/2" centers for versatile load organization
- Reinforced with anti-microbial latches and recessed handles for sanitation and safety
Designed for medium-volume foodservice environments requiring reliable heated storage in a mobile configuration.
H135UA11 Technical Specs
The Cres Cor H135UA11 mobile heated cabinet operates with a bottom-mounted heater assembly providing heat output suitable for maintaining hot foods at +140°F to +190°F, with a single insulated aluminum compartment measuring 33.5" deep, 25.75" wide, and 69.75" to 72" in height. It features a 225 lbs weight, CSA-Sanitation and cCSAu certifications, and a self-contained, all-aluminum construction finished in a sleek exterior. The unit has an electrical requirement of unspecified voltage and wattage, with an air-cooled heating method ensuring operational efficiency. Equipped with (4) 5" swivel casters (2 braked), it offers ease of mobility within professional kitchens. The durable chrome-plated wire slides are adjustable on 4-1/2" centers for flexible load capacity, while the analog thermometer provides real-time temperature monitoring. Maintenance includes routine cleaning of the aluminum surfaces and disassembly of wire slides for repositioning or replacement, supported by included hardware.
- Electrical Requirements: Voltage, frequency, and amperage unspecified; operates with a self-contained heating system
- Construction & Finish: All aluminum exterior finish, corrosion-resistant for commercial use
- Dimensions: Width 25.75", Depth 33.5", Height 69.75"-72"
- Weight: 225 lbs for unit alone
- Temperature Range: +140°F to +190°F for safe hot food holding
- Certifications: CSA-Sanitation and cCSAus listed
Installation considerations include proper clearances for airflow and mobility, mounting on stable, level surfaces, and routine cleaning of aluminum surfaces to maintain sanitation and performance. The unit's insulated design supports consistent temperature maintenance for prepared foods, ideal for catering, restaurant service lines, and institutional kitchens.
Electrical compatibility: Confirm voltage and wattage requirements for safe operation
Airflow clearance: Ensure 2-3 inches of space around ventilation openings
Mobility setup: Use on level, sturdy surfaces for optimal caster operation
Cleaning routine: Regular cleaning of aluminum exterior with non-abrasive solutions
Sanitation access: Disassemble slides and doors periodically for thorough sanitation
What is a commercial heated cabinet?
A commercial heated cabinet is a professional food safety and storage solution designed to maintain heated foods at specified temperatures for extended periods. These units, like the Cres Cor H135UA11, are constructed with durable materials, insulated for heat retention, and equipped with features such as adjustable load slides, mobility casters, and temperature monitoring. Typically installed in restaurants, catering operations, or institutional kitchens, it ensures safe and efficient hot food holding, especially in moderate-volume foodservice settings, supporting consistent quality and sanitation standards.
Top heated cabinets for foodservice operations
Reliable, durable, and designed for moderate-volume operations, Cres Cor H135UA11 heated cabinets facilitate consistent hot food holding with mobile flexibility, ideal for restaurant, catering, and institutional kitchens requiring precise temperature control and sanitation compliance.
- Operation for moderate throughput foodservice environments
- Suitable for compact commercial kitchens and catering setups
- Ideal for hot holding in restaurants and cafeterias
- Supports workflow efficiency with adjustable, mobile storage
- Designed for consistent heat retention and sanitation standards
Why Choose Cres Cor H135UA11?
Why Choose Cres Cor H135UA11? This mobile heated cabinet offers a robust aluminum construction with insulated walls, ensuring reliable performance and longevity. Its field-reversible Dutch doors and adjustable wire slides provide flexibility in installation and operation, while the integrated casters enable quick repositioning within fast-paced foodservice settings. The unit’s precise temperature control and sanitation features support efficient, safe hot food holding, setting it apart from standard models for professional use.
- Self-contained heater design for quick deployment
- All-aluminum exterior for corrosion resistance and durability
- Adjustable slide centers for load versatility
- Compact footprint suited for tight kitchen spaces
- CSA-Sanitation and cCSAus certification ensure safety compliance
