Cres Cor H135SUA6 25.75 Inch Mobile Heated Cabinet Insulated Stainless Steel

The Cres Cor H135SUA6 Cabinet Mobile Heated One Compartment is a professional-grade insulated food holding unit designed for versatile mobile applications in commercial kitchens. Featuring a bottom-mounted heater assembly and stainless steel construction, this heated cabinet maintains precise temperature control for single-compartment, foodservice environments such as catering operations, banquet halls, and hospital kitchens. Its durable design and adjustable slide centers ensure stability and ease of access, making it a reliable choice for high-volume food transportation and storage within demanding foodservice workflows.

Top Cres Cor H135SUA6 Features

The Cres Cor H135SUA6 mobile heated cabinet offers precise temperature regulation with an insulated, stainless steel exterior, and field-reversible Dutch doors for flexible installation. Equipped with chrome-plated wire slides on customizable centers and swivel casters for mobility, it supports efficient workflow and sanitation in foodservice settings. Its analog thermometer allows accurate monitoring, ideal for mid-volume foodholding applications requiring reliable temperature maintenance and ease of cleaning.

• Insulated all stainless steel construction for durability and sanitation
• Adjustable slide centers on 1-1/2\" for versatile food organization
• Bottom-mounted heater assembly for consistent heat distribution
• Recessed push/pull handles for ergonomic operation and handling
• Four 5\" swivel casters, with two braked, enabling easy mobility and stability in busy kitchens

Ideal for medium-volume catering, banquet service, or hospital food transport requiring reliable heated storage.

Cres Cor H135SUA6 Technical Specs

The Cres Cor H135SUA6 is designed for efficient operation within commercial foodservice environments, operating on standard electrical requirements with a grounded 42-inch height stainless steel exterior. It features a self-contained, bottom-mounted heater delivering consistent warmth, with an insulation system optimized for energy retention. The unit measures 25.75 inches wide by 33.5 inches deep, supporting a single compartment capacity with six chrome wire sets on 4-1/2\" adjustable centers, suitable for holding large quantities of prepared food. It weighs approximately 200 lbs, ensuring durability without compromising mobility. The unit operates within a temperature range suitable for food safety standards, and its construction materials facilitate straightforward cleaning via disassembly of door handles and slides. Designed for long-term, dependable use, it is compliant with sanitation standards and built for easy maintenance, with included swivel casters supporting flexible placement and service.

• Electrical requirements: 120V, 60Hz, 1 phase, 14A, 1500W
• Cooling method: N/A (heating only, insulated cabinet)
• Production capacity: Supports holding temperature-maintained food for extended periods
• Construction and finish: All stainless steel exterior, insulated walls
• Dimensions: 25.75\" W x 33.5\" D x 42\" H
• Weight: 200 lbs (unit only)
• Temperature range: Designed for safe holding at food-safe temperatures
• Cleaning & maintenance: Disassembly of door hardware and slides for sanitation
• Storage features: Single compartment with adjustable wire slides, supports efficient workflow
• Usage compatibility: Suitable for heated food transport and holding in busy commercial kitchens

• Electrical hookup: Plug into grounded standard outlet for reliable operation
• Clearance requirements: Allow 3\" for airflow and maintenance access
• Mobility setup: Four swivel casters, with two braked for stability during use
• Placement considerations: Use in kitchens with sufficient access for mobility and ventilation
• Cleaning routine: Routine disassembly for sanitation and inspection

What is a commercial heated cabinet?

A commercial heated cabinet is a specialized foodservice equipment designed to maintain food at safe serving temperatures. It features insulated walls and precise heating elements to ensure consistent warmth, and can be configured as mobile units for flexible deployment in various kitchen workflows. The Cres Cor H135SUA6 operates efficiently in catering, hospital, and banquet settings, supporting high-volume, time-sensitive food distribution while ensuring sanitation and energy efficiency.

Top foodholding heated cabinets for hospital foodservice environments

Reliable, high-quality mobile heated cabinets like Cres Cor H135SUA6 are built for consistent performance in hospital kitchens and catering operations, offering durable stainless steel construction, adjustable storage, and energy-efficient heating. Designed for moderate workloads, these units support efficient food transport and holding in busy healthcare foodservice settings.

• Catering operations — ideal for portable food holding in event setups
• Hospital kitchens — supports food safety and temperature regulation
• Moderate throughput — balances capacity and mobility
• Food transport — supports safe, efficient movement of prepared meals

Why Choose Cres Cor H135SUA6?

Compared to similar mobile heated cabinets, the Cres Cor H135SUA6 offers superior durability with stainless steel construction, field-reversible Dutch doors for flexible installation, and adjustable wire slides for optimized food organization. Its strong mobility features and precise temperature control enhance operational efficiency, sanitation, and presentation in demanding commercial environments.

• Self-contained design: promotes easy setup without external connections
• All stainless steel exterior: enhances durability and sanitation
• Adjustable slide centers: customizable for specific food sizes and stacking
• Field-reversible doors: adaptable installation options
• Four swivel casters: facilitate smooth mobility and stability