The Cres Cor EB64 Banquet Cabinet Mobile Insulated is a commercial-grade heated cabinet designed for efficient food holding and presentation in catering, banquet halls, and institutional foodservice environments. Constructed from durable stainless steel, this insulated mobile unit features a bottom-mount electric heater assembly with thermostatic controls, ensuring consistent temperature maintenance. Capable of holding up to 64 covered plates across four adjustable shelves, it supports various plate sizes—11", 12", or 13"—making it adaptable for diverse service needs. Its compact footprint of approximately 28.63" W x 30.31" D x 68.31" H facilitates versatile kitchen placement, while the ENERGY STAR® rating emphasizes energy efficiency. Equipped with a magnetic grease board, perimeter bumper, bridge handles, and four heavy-duty casters, including two fixed and two braked swivel, it provides ease of mobility and user safety during operation. Overall, the EB64 combines robust stainless steel construction with advanced heating features, making it suitable for mid-volume foodservice operations requiring reliable temperature control and efficient workflow integration.
Top Cres Cor EB64 Mfg Number Features
The Cres Cor EB64 Heated Banquet Cabinet offers precise temperature regulation through thermostatic controls and stainless steel construction for durability. Its insulated design ensures consistent food holding, while the bottom-mount heater simplifies maintenance and minimizes heat loss. The unit’s capacity to hold up to 64 covered plates supports high-volume meal service, and its mobile design with heavy-duty casters allows seamless repositioning within busy commercial kitchens. The magnetic grease board facilitates quick adjustments and easy cleaning, enhancing sanitation and workflow efficiency in foodservice operations.
- Capacity: Holds 64 covered plates across four adjustable shelves
- Material: Constructed from durable stainless steel for longevity
- Mobility: Four 6" heavy-duty casters (2 fixed, 2 braked swivel) for ease of movement
- Insulation: Excellent thermal retention for consistent food temperatures
- Maintenance: Bottom-mount heater and magnetic grease board for easy access & cleaning
Ideal for mid-volume banquet service requiring reliable temperature control and quick, mobile access.
EB64 Technical Specs
The Cres Cor EB64 Heated Cabinet operates on a standard electrical supply of 120V, 60Hz, single-phase, drawing approximately 15 amps and consuming up to 1,800 watts. Its insulated stainless steel construction with a height of 68.31" and width of 28.63" provides a food-safe environment with a maximum operating temperature suitable for hot holding. The unit features an electric bottom-mount heater with thermostatic controls for precise temperature management, while its compact footprint supports placement in tight kitchen spaces. The cabinet’s weight is approximately 260 lbs, supporting robust operation with ease of mobility thanks to four heavy-duty casters, two of which are braked for stability. The unit complies with sanitary and safety standards with stainless steel surfaces compatible with standard cleaning routines. Dimensions allow for easy integration into existing foodservice setups, and the ENERGY STAR® certification underscores its energy-efficient operation.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1,800W
- Construction & Finish: Stainless steel exterior interior
- Temperature Range: Designed for hot food holding within safe limits
- Dimensions: 28.63" W x 30.31" D x 68.31" H
- Weight: 260 lbs (product weight)
- Mobility: Four 6" heavy-duty casters (2 fixed, 2 braked swivel)
- Controls: Thermostatic & temperature safety features
- Sanitation: CSA-Sanitation and cCSAus compliant surfaces
What is a commercial heated banquet cabinet?
A commercial heated banquet cabinet is a specialized foodservice unit designed to maintain hot-held foods at safe serving temperatures. Typically installed in catering, banquet halls, or institutional kitchens, these cabinets feature insulated stainless steel construction for durability and thermal efficiency. The Cres Cor EB64 model is a mobile, insulated heated cabinet with a bottom-mount electric heater, capable of holding up to 64 plates across adjustable shelves, making it ideal for mid-volume banquet or catering operations requiring consistent temperature control and easy transport. Equipped with thermostatic controls and universal plate capacity, it supports efficient workflow while safeguarding the quality and presentation of prepared dishes.
Top Commercial Heated Banquet Cabinets for Banquet and Catering Facilities
Reliable and durable, the Cres Cor EB64 integrates precise thermostatic controls and advanced insulation for mid-volume banquet operations, supporting consistent hot food holding in busy catering kitchens. With stainless steel construction and mobile design, it is optimized for efficient workflow and sanitation. Cres Cor EB64 is well suited for banquet and catering service environments requiring dependable heat retention and flexible mobility.
- Operation Type — ideal for mid-volume banquet and catering kitchens
- Kitchen Type — suitable for institutional and commercial banquet environments
- Foodservice Category — best for large plate holding and presentation
- Workload Qualifier — supports moderate throughput daily
- Use Case — optimal for mobile food service and banquet presentation
Why Choose Cres Cor EB64?
The Cres Cor EB64 heated banquet cabinet stands out from competitors through its robust stainless steel build, efficient insulation, and precise thermostatic controls, ensuring consistent food temperatures. Its mobile design with heavy-duty casters enhances operational flexibility while maintaining sanitation standards. Additionally, its ENERGY STAR® certification offers energy efficiency benefits, supporting cost-effective operation compared to similar units with less durable construction or limited mobility features.
- Self-contained, mobile design with four heavy-duty casters for versatile placement
- Constructed entirely from stainless steel for durability and sanitation
- Energy-efficient with ENERGY STAR® certification reduces operational costs
- Bottom-mount electric heater simplifies maintenance and part replacement
- Capacities support mid-volume catering and banquet service needs
