Cres Cor EB150XX 71 Inch Electric Heated Cabinet Mobile Insulated with 3 Shelves
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- Stainless steel construction ensures durability
- Accommodates up to 180 plates simultaneously
- Thermostatic controls for precise temperature
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The Cres Cor EB150XX Banquet Cabinet Mobile Insulated is a commercial-grade heated cabinet designed for foodservice environments requiring efficient hot holding and transportation of large quantities of covered plates. Constructed from durable stainless steel, it features a bottom-mount heater assembly for uniform heat distribution. The unit accommodates up to 180 11" covered plates or 150 12" or 13" plates across three shelves, making it suitable for high-volume catering, banquet halls, and institutional kitchens. Its mobility is ensured by four heavy-duty casters—two fixed and two with brakes—facilitating flexible deployment within foodservice operations. Equipped with a perimeter bumper and bridge handles, the cabinet prioritizes sanitation and ease of handling, with a magnetic grease board included for versatile use. The product operates on standard electrical requirements with a thermostatic control system for precise temperature management in demanding foodservice settings.
The Cres Cor EB150XX banquet cabinet offers a robust insulated design with a bottom-mount heater, optimized for medium-volume hot holding within large catering setups and institutional kitchens. Its stainless steel construction ensures durability and ease of cleaning, while the magnetic grease board and perimeter bumper enhance sanitation and safety. Equipped with a compartmentalized shelves system and mobility features, it integrates seamlessly into multi-unit foodservice workflows, supporting quick repositioning and efficient plate organization.
Ideal for banquet halls, large catering operations, or institutional kitchens needing mobile hot holding solutions.
The Cres Cor EB150XX heated banquet cabinet is engineered with a stainless steel construction and measures 71.69" in width, 33.94" in depth, and 64.88" in height. It features a 485 lbs weight profile, supporting stable and durable operation. The unit operates on electric heat with a thermostat-controlled system that maintains consistent temperatures suitable for holding plated food items. It includes a bottom-mount heater assembly for efficient heat distribution, designed to handle moderate workloads typical of catering and large-scale foodservice operations. The cabinet complies with CSA-Sanitation and cCSAus standards, facilitating safe and hygienic food storage. Its operation boasts an approximate energy consumption of wattage specifications standard for commercial heated cabinets, optimized for continuous daily use.
A commercial heated banquet cabinet is a specialized foodholding and transportation unit designed for high-volume foodservice environments. Constructed with durable stainless steel, it features insulation and bottom-mount heaters to maintain consistent temperature levels for covered plates. Usually installed in catering operations, banquet halls, and large institutional kitchens, the Cres Cor EB150XX model provides reliable mobility and ample capacity—up to 180 covered plates—making it ideal for large-scale food presentation and service. Its features include thermostatic controls, heavy-duty casters, and safety bumpers, supporting efficient workflow in demanding foodservice settings.
The Cres Cor EB150XX provides a durable, hygienic solution for medium-volume catering and institutional kitchens, with robust stainless steel construction and precise temperature control, supporting efficient hot holding and transportation. Designed for operation in busy foodservice environments, Cres Cor EB150XX is well-suited for large-scale plate service and logistical flexibility in banquet halls.
Compared to similar units, the Cres Cor EB150XX combines sturdy stainless steel longevity, a large capacity for extensive plated service, and enhanced mobility with heavy-duty casters. The bottom-mount heater ensures uniform heat distribution, reducing hot spots. Its integrated magnetic grease board and safety bumper improve sanitation and handling ergonomics, making it a reliable choice for busy commercial kitchens seeking efficient, restaurant-ready hot holding equipment.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
Certifications
From the manufacturer
