The Cres Cor CO151XWUA5DX2083 Roast-N-Hold™ Oven Mobile Undercounter is a professional-grade convection oven designed for commercial foodservice environments requiring precise temperature control and reliable operation. This undercounter model features a stainless steel exterior and interior, optimized for durability and sanitation. Equipped with top-mounted programmable controls offering 18 menu options and food probe cooking functionality, including a 6" probe, it provides precise monitoring and consistent results. Its adaptable design includes five sets of universal angles adjustable on 1-1/2" centers, two nickel chrome plated steel grids, and anti-microbial latches, catering to high-volume kitchen workflows and flexible installation in compact spaces. With a power rating of 2000W at 208V/60Hz/3-phase, it ensures efficient energy use and performance suited for professional cooking operations.
Top Cres Cor CO151XWUA5DX2083 Features
This Roast-N-Hold™ Oven is engineered for commercial kitchens needing reliable convection cooking with advanced control features. Its stainless steel construction offers exceptional durability, while the programmable controls and food probe capability enable precise temperature management and cooking consistency. Designed for mobility with swivel casters and anti-microbial latches, it supports streamlined workflow and easy maintenance. Included universal angles and adjustable mounting options facilitate versatile installation in undercounter configurations, ideal for foodservice operations requiring short-term roasting, holding, or finishing in tight spaces.
- Programmable controls: 18 menu options for tailored cooking cycles
- Heavy-duty stainless steel: for durability and sanitation in busy kitchens
- Food probe cooking: precise internal temperature monitoring
- Mobile design: (2) swivel casters with brakes for easy repositioning
- Adjustable universal angles: flexible mounting on 1-1/2" centers for space optimization
Ideal for foodservice operators seeking a compact, reliable convection oven with advanced features for efficient kitchen workflow.
Cres Cor CO151XWUA5DX2083 Technical Specs
This undercounter Roast-N-Hold™ Oven combines robust construction with precise technical features. It operates on 2000W at 208V/60Hz/3-phase power, ensuring consistent performance with energy efficiency. The unit features a fully stainless steel exterior and interior finish, supporting high sanitation standards. Its dimensions include a width of 28.25 inches, height of 32 inches, and depth of 34 inches, with a shipping weight of approximately 280 lbs. The convection oven design delivers a single compartment volume optimized for small batches, with a maximum operating temperature suited for roasting and holding applications. Safety and compliance are confirmed with CSA and cCSAus certifications. Designed for easy maintenance, it includes antimicrobial latches, disassembly features, and includes accessories such as nickel chrome plated grids and universal mounting angles.
- Electrical requirements: 208V, 60Hz, 3-phase, 2000W
- Construction & finish: All stainless steel exterior, stainless steel interior
- Dimensions: 28.25" W x 34" D x 32" H
- Weight: 280 lbs (product weight)
- Temperature range: Suitable for roasting and holding food
- Certifications: CSA, cCSAus
- Electrical hookup: Requires 208V power supply for proper operation
- Mobility: Mounted on two swivel casters with brakes for easy repositioning
- Sanitation and maintenance: Antimicrobial latches, stainless steel surfaces, easy disassembly
- Accessories included: Nickel chrome plated grids, universal mounting angles
- Installation space: Fits compact undercounter environments with 28.25" width
What is a commercial cabinet cook hold oven
A commercial cabinet cook hold oven is a professional-grade convection appliance designed for roasting, holding, and finishing food in commercial kitchens. It typically features programmable controls, stainless steel construction, and precise temperature management. Installed in undercounter café stations and food prep areas, the Cres Cor CO151XWUA5DX2083 Roast-N-Hold™ Oven is suitable for mid-volume restaurant service, providing reliable, consistent results with efficient workflow integration.
Top mobile undercounter cooking ovens for foodservice environments
Designed for moderate throughput foodservice settings, the Cres Cor CO151XWUA5DX2083 combines robust construction with advanced programmable controls and mobility, making it suitable for undercounter placement in compact kitchens. Cres Cor’s durable stainless steel build and precise convection cooking capabilities facilitate efficient operation in various commercial kitchen workflows, ideal for roasting, holding, and finishing tasks in hospitality operations.
- Operation type — suitable for restaurant preparation and finishing
- Kitchen setting — optimized for limited space, undercounter installation
- Foodservice category — ideal for mid-volume restaurants and catering
- Workload qualifier — designed for moderate throughput cooking needs
- Use case — effective for quick roasting, holding, and food finishing
Why Choose Cres Cor CO151XWUA5DX2083?
The Cres Cor CO151XWUA5DX2083 Roast-N-Hold™ Oven offers a durable stainless steel construction combined with advanced programmable controls and easy mobility. Its compact footprint and versatile mounting options support efficient kitchen workflow, distinguishing it from standard convection ovens. This model’s reliable performance and sanitary design help optimize food quality and operational efficiency in commercial kitchen environments.
- Compact design fits tightly spaced commercial kitchens
- Self-contained, high-efficiency convection system
- Stainless steel interior and exterior ensure sanitation
- Programmable controls streamline cooking cycles and holding
- Mobility enhances repositioning within busy food prep areas
