The Cres Cor CO151XWUA5DX2081 Roast-N-Hold™ Oven Mobile Undercounter is a commercial-grade convection oven designed for precise food holding and heating in undercounter applications. Featuring a stainless steel construction with a top-mounted power unit, this unit provides reliable performance with 2000W at 208V/60Hz/1-ph. It includes programmable LED controls with 18 menu options, a food probe with a 6" stainless steel probe for accurate temperature management, and accommodates versatile workflow integration. Its compact footprint, stainless steel interior and exterior, and antimicrobial latches make it suited for high-volume foodservice environments requiring durability and efficiency.
Top Cres Cor CO151XWUA5DX2081 Features
The Cres Cor Roast-N-Hold™ Oven offers a robust convection system with precise temperature control, stainless steel build for durability, and programmable LED control with 18 menu options. Includes a food probe for accurate core temperature monitoring and flexible configuration with five universal angles, nickel chrome plated grids, and antimicrobial latches, making it ideal for mid-volume commercial kitchens requiring reliable holding and roasting capabilities.
- Programmable convection oven with 18 menu options for customized food holding and roasting
- All stainless steel construction ensures durability and high sanitation standards
- Food probe cooking with 6" stainless steel probe allows precise internal temperature control
- Supplied with five universal adjustable angles for adaptable food positioning
- Includes nickel chrome plated steel grids and antimicrobial latches for easy cleaning and hygiene maintenance
Ideal for high-capacity foodservice operations prioritizing exact temperature management and versatility in undercounter setups.
CO151XWUA5DX2081 Technical Specs
The Cres Cor CO151XWUA5DX2081 Roast-N-Hold™ Oven operates on 208V, 60Hz, single-phase power with a rated wattage of 2000W. The unit features a self-contained, air-cooled system enclosed within a stainless steel exterior, offering a maximum operating temperature suitable for consistent holding and roasting. The design includes a 32-inch height, 28.25-inch width, and 34-inch depth, with a weight of 280 pounds for stability. Its stainless steel interior and exterior finish provide high resistance to corrosion and ease of cleaning, while antimicrobial latches support food safety. The oven’s controls are programmable, supporting multiple food profiles with digital precision. The unit is CSA and cCSAus certified, ensuring compliance with industry safety standards. Dimensions support seamless integration into high-volume kitchen workflows, with disassembly for maintenance and cleaning facilitated by its durable construction.
- Electrical requirements: 208V, 60Hz, 1-phase, 2000W
- Cooling method: Air-cooled, self-contained system
- Construction & finish: Stainless steel exterior and interior
- Dimensions: 28.25" W x 34" D x 32" H
- Product weight: 280 lbs
- Temperature operating range: suitable for holding and roasting
- Control system: Programmable controls with 18 menu options
- Food safety features: Antimicrobial latches, stainless steel surfaces
- Included accessories: Universal angles, nickel chrome plated grids, food probe
- Certification: CSA, cCSAus
- Electrical compatibility: Connects to standard 208V outlets in commercial kitchens
- Maintenance access: Side panels removable for cleaning and servicing
- Airflow clearance: Requires proper ventilation for optimal performance
- Installation requirements: Adequate electrical supply and stable surface for 280-lb weight
- Workflow integration: Fits undercounter for space-efficient food holding in busy kitchens
- Cleaning routine: Stainless steel surfaces and antimicrobial latches facilitate hygiene
What is a commercial Roast-N-Hold oven
A commercial roast-n-hold oven is a specialized piece of kitchen equipment designed to gently cook, roast, and hold food at precise temperatures for extended periods. The Cres Cor CO151XWUA5DX2081 model exemplifies this by combining convection cooking with programmable controls and food probe integration, making it suitable for installation in undercounter foodholding stations. This unit efficiently supports high-volume operations such as restaurants and catering services by ensuring food retains quality without overcooking, with stainless steel durability, antimicrobial features, and precise temperature management supporting continuous service and sanitation standards.
Top Commercial Oven for Foodservice Environments
Designed for medium workload operations, the Cres Cor CO151XWUA5DX2081 Roast-N-Hold™ Oven provides consistent control and efficient food holding. Its compact yet durable design suits busy commercial kitchens and undercounter setups, serving as a reliable solution for roast and hold needs. The unit’s stainless steel construction and programmable features make it ideal for restaurants, institutional kitchens, and foodservice operations requiring precise temperature regulation and easy maintenance. Cres Cor’s model number CO151XWUA5DX2081 is built for performance and longevity in professional food environments.
- Medium-volume foodservice operations — balanced capacity and performance
- Compact commercial kitchen — space-efficient undercounter design
- Cook, hold, and roast — versatile convection oven capability
- Steady throughput — reliable operation in busy environments
- Precision temperature control — programmable settings for consistent results
Why Choose Cres Cor CO151XWUA5DX2081?
Why choose the Cres Cor CO151XWUA5DX2081 Roast-N-Hold™ Oven Mobile Undercounter? Its durable stainless steel construction, programmable controls, and food probe integration set it apart for reliable, precise performance in demanding foodservice settings. The model’s compact footprint and antimicrobial features enhance sanitation and workflow efficiency, making it ideally suited for undercounter installation in high-volume kitchens seeking dependable roasting and holding solutions.
- Self-contained, all-stainless steel design provides durability and sanitation strength
- Programmable controls with 18 menu options for precise food management
- Food probe monitoring ensures accurate internal temperature control
- Compact undercounter footprint integrates easily into tight kitchen layouts
- Includes universal adjustable angles for versatile food positioning
