The Cres Cor CO151XWUA5DX1201 Roast-N-Hold™ Oven Mobile Undercounter is a commercial-grade convection oven designed for efficient food holding and roasting within compact kitchen environments. Constructed entirely of stainless steel, this undercounter unit features a top-mounted power module with advanced programmable deluxe LED controls offering 18 customizable menu options, including food probe cooking with a 6" probe. Equipped with (5) sets of universal angles adjustable on 1-1/2" centers, two nickel chrome plated steel grids, and anti-microbial latches, it provides durable, sanitary operation. Its 2000W power supply operates at 120V/60Hz/1-ph, making it suitable for various commercial foodservice applications requiring precise temperature control and reliable performance. The versatile design caters to professional kitchens seeking consistent roasting and holding processes with a focus on hygiene and ease of maintenance.
Top Cres Cor CO151XWUA5DX1201 Features
The Cres Cor CO151XWUA5DX1201 Roast-N-Hold™ Oven offers precise convection cooking with programmable controls, ideal for kitchen workflows managing multiple roasting & holding tasks. Its stainless steel exterior and interior ensure durability and sanitation, while adjustable universal angles and steel grids accommodate a variety of food arrangements. The unit’s mobility, via 2-1/2" swivel casters with brakes, allows flexible placement in commercial kitchens, and the top-mounted power controls streamline operation. Designed for moderate throughput, it supports efficient food temperature management in compact spaces, reducing workflow bottlenecks while maintaining food quality.
- Programmable controls: 18 menu options for precise cooking
- Durable construction: All stainless steel exterior and interior
- Easy maintenance: Anti-microbial latches and removable grids
- Versatile interior: Adjustable universal angles for different food sizes
- Mobility: Swivel casters with brakes for flexible placement
Ideal for small to moderate kitchen operations requiring reliable convection roasting and holding solutions
CO151XWUA5DX1201 Technical Specs
The Cres Cor CO151XWUA5DX1201 features a 2000W electrical system operating on 120V/60Hz/1-ph, providing ample power for consistent convection cooking. It employs a self-contained, air-cooled system to facilitate efficient heat dissipation. The unit’s dimensions are 28.25" W x 34" D x 32" H, with a weight of 280 lbs, ensuring stability during operation. Built with a stainless steel exterior and interior, it offers high durability and ease of sanitation, complemented by antimicrobial latches and removable grids for simple cleaning routines. The cabinet's temperature range supports safe operation within typical culinary parameters, and the programmable controls enable precise temperature adjustments. The unit’s CSA and cCSAus listings confirm compliance with industry safety standards, making it suitable for commercial foodservice establishments.
- Electrical Requirements: 120V/60Hz/1-ph, 2000W
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 28.25" W x 34" D x 32" H
- Weight: 280 lbs
- Capacity: 1 compartment with adjustable universal angles
- Control Type: Programmable digital controls
- Includes: 6" food probe, (2) nickel chrome grids, (5) universal angle sets
- Certifications: CSA, cCSAus
- Food Safety: All stainless steel construction with antimicrobial latches for sanitation
Usage Scenario: Suitable for installation in undercounter food prep stations with moderate workflow demands, requiring precise temperature management and mobility for versatile placement
Electrical Compatibility: Must be connected to 120V, dedicated circuit recommended for optimal performance
Installation Clearances: Adequate airflow clearance at rear and sides, stable surface for caster operation
Cleaning Routine: Removable grids and easy-to-clean antimicrobial latches simplify sanitation practices
Operational Environment: Designed for ambient temperatures up to 75°F with sufficient ventilation
What is a commercial roast and hold oven?
A commercial roast-and-hold oven is a specialized food equipment designed for precise roasting, cooking, and temperature holding within professional kitchens. It includes features such as convection cooking, programmable controls, and Food Probe integration to ensure consistent results. The Cres Cor CO151XWUA5DX1201 employs all stainless steel construction with advanced programmable controls, making it suitable for moderate volume operations like small restaurants, catering, and institutional foodservice. Installed as an undercounter unit, it optimizes space while delivering reliable heat retention and food safety, ideal for environments requiring efficient batch cooking and holding in compact setups.
Top commercial roast and hold ovens for moderate foodservice operations
Designed for reliable convection roasting and holding, Cres Cor CO151XWUA5DX1201 provides durable, motor-free performance in compact kitchen spaces, perfect for foodservice applications with moderate throughput. Cres Cor's model is built with high-quality stainless steel and advanced programmable controls, supporting efficient workflow management and sanitation in various food prep environments.
- Moderate-Volume Operation — optimal for small to mid-sized kitchens
- Compact Commercial Equipment — fits tight undercounter spaces
- Versatile Foodservice Use — ideal for roasting, holding, and finishing
- Reliable Performance — durable stainless steel construction
- Energy Efficient Design — self-contained, air-cooled system maximizes power use
Why Choose Cres Cor CO151XWUA5DX1201?
Compared to similar convection ovens, the Cres Cor CO151XWUA5DX1201 combines robust stainless steel build, versatile programmability, and mobility, offering superior sanitation and operational efficiency. Its innovative features support consistent food quality in diverse commercial kitchen setups, especially where space optimization and precise temperature control are crucial.
- Self-contained, with top-mounted power module for simplified wiring
- Designed with antimicrobial latches for sanitary operation
- Adjustable universal angles accommodate various food sizes
- Includes a food probe for precise core temperature monitoring
- Mobility achieved via sturdy swivel casters with brakes
