The Cres Cor CO151XWUA5DX Cook-N-Hold Cabinet Mobile Undercounter is a professional-grade foodservice appliance designed for efficient temperature maintenance and food safety. This convection oven features a top-mounted power unit with deluxe LED controls offering 18 programmable menu options, including food probe cooking with a 6" probe for precise temperature management. Its stainless steel construction ensures durability, while five sets of universal slides—adjustable on 1-1/2" centers—and nickel chrome plated steel grids facilitate flexible, hygienic food handling. The unit's compact, undercounter design enables versatile placement in commercial kitchens, catering facilities, or front-of-house service areas, optimizing workflow and product presentation in high-paced foodservice environments.
Cres Cor CO151XWUA5DX Features
This commercial Cook-N-Hold Cabinet provides precise temperature control with programmable convection oven features suitable for moderate-volume kitchens. The stainless steel exterior and interior deliver durability and ease of sanitation. Its mobility is enhanced by (2) nickel chrome plated steel grids, (5) universal slide sets, and 2-1/2" swivel casters with brakes, simplifying cleaning and repositioning. Ideal for undercounter placement in cafes, hotels, or institutional foodservice, it supports efficient workflow, food safety, and consistent presentation.
- Programmable controls: 18 menu options for versatile operation
- All stainless steel construction: resistant to corrosion and easy to clean
- Mobility design: includes (2) lockable swivel casters for flexible positioning
- Universal slides: adjustable on 1-1/2" centers for loading efficiency
- Food probe compatibility: includes 6" probe for precise internal temperature monitoring
Ideal for hospitals, institutional kitchens, or competitive catering requiring reliable cook-and-hold capabilities.
Cres Cor CO151XWUA5DX Technical Specs
The Cres Cor CO151XWUA5DX operates with a standard electrical requirement of 120 V, 60 Hz, single-phase, drawing approximately 15 amps and consuming about 1.8 kWh per hour for continuous operation. It features a self-contained air-cooled convection oven system with an all stainless steel exterior and interior finish, ensuring longevity and ease of sanitation. The unit measures 28.25" W x 34" D x 32" H, weighing approximately 200 lbs, which supports stable placement and transport. Its temperature range extends from ambient to 200°F, optimized for holding, warming, and gentle cooking. Constructed with food safety in mind, the stainless steel surfaces and antimicrobial considerations facilitate straightforward cleaning routines. The cabinet's compact size is suitable for undercounter installation in busy commercial kitchens, while its robust materials and multiple accessories enhance durability and usability. The inclusion of universal slides allows for versatile loading, and its programmable controls provide consistent, precise temperature settings for varied menu needs.
- Electrical requirements: 120 V, 60 Hz, single-phase, 15A, 1.8 kWh
- Cooling method: Air-cooled convection oven system
- Construction & finish: Stainless steel exterior and interior
- Dimensions: 28.25" W x 34" D x 32" H, 200 lbs
- Temperature range: Ambient to 200°F
- Refrigeration type: Not applicable (self-contained convection oven)
- Capacity: One compartment with adaptable slide and grid options
- Food safety: Durable stainless steel with antimicrobial features
- Usage compatibility: Suitable for warming, holding, and gentle cooking in high-traffic kitchens
- Installation considerations: Clearances per manufacturer guidelines, adequate airflow, and accessible power source
What is a commercial cook-and-hold cabinet
A commercial cook-and-hold cabinet is an appliance used in professional kitchens for holding cooked food at safe, optimal temperatures without further cooking. It typically features precise temperature control, convection or heated environments, and easy-access doors, installed in undercounter or prep areas to streamline food service. The Cres Cor CO151XWUA5DX, part of the Cres Cor Food Holding and Warming Equipment collection, is designed with stainless steel construction, programmable controls, and mobility features, making it suited for moderate-volume applications such as hotel buffets, institutional kitchens, and catering operations where consistent food quality and safety are paramount.
Top commercial cook-and-hold cabinet for moderate-volume foodservice environments
The Cres Cor CO151XWUA5DX offers durable, flexible, and precise temperature control for moderate-volume restaurant, cafe, or institutional kitchens. Built with stainless steel for longevity, it supports efficient workflow with adjustable universal slides and food probe options. Designed for operation within standard electrical systems, it is ideal for undercounter placement, ensuring reliable food holding and gentle cooking in busy foodservice settings.
- Operation type — suitable for cafe prep stations and small kitchens
- Kitchen setting — optimal for compact commercial spaces
- Foodservice category — designed for institutional and restaurant use
- Workload qualifier — effective for moderate throughput tasks
- Use case — supports menu preparation and food holding in high-traffic areas
Why Choose Cres Cor CO151XWUA5DX?
Compared to similar stainless steel cook-and-hold cabinets, Cres Cor CO151XWUA5DX stands out with its advanced programmable controls, robust construction, and mobility features. Its all stainless steel build ensures longevity and sanitation, while the adjustable universal slides optimize loading flexibility. Engineered for reliable performance in busy foodservice operations, this unit enhances workflow efficiency and food safety standards, making it an essential component of professional kitchen equipment collections.
- Self-contained convection system delivers consistent holding temperatures
- All stainless steel design enhances durability and sanitary maintenance
- Inclusive of universal slides and nickel chrome grids for versatile food handling
- Mobile with lockable casters to adapt to changing kitchen layouts
- Programmed control options support diverse menu applications
