Cres Cor CO151XWUA5DESTK2081 28 Inch Stacked Convection Oven with Programmable Controls

The Cres Cor CO151XWUA5DESTK2081 Roast-N-Hold™ Oven is a commercial-grade stacked convection oven designed for precise temperature control and efficient heat distribution in professional foodservice environments. Crafted with all stainless steel exterior and interior finishes, it provides durability and sanitation. Equipped with programmable controls, the unit ensures consistent roasting and holding of cooked products, making it ideal for restaurants, catering operations, and institutional kitchens. Its top-mounted power unit enhances accessibility, while the integrated universal angles and nickel chrome plated steel grids facilitate flexible loading and positioning of culinary items. Operating at 208V, 2000W, with CSA and cCSAus approval, this convection oven offers reliable, restaurant-ready performance designed for high-demand applications.

Top Cres Cor CO151XWUA5DESTK2081 Features

The Cres Cor CO151XWUA5DESTK2081 Roast-N-Hold™ Oven features five sets of adjustable universal angles, stainless steel construction, and a top-mounted power unit for ease of service. Its automatic programmable controls facilitate precise operation, supporting consistent product quality during holding and roasting tasks. The unit includes two nickel chrome plated steel grids, anti-microbial latches, and 2½" swivel casters with brakes, ensuring durability, sanitation, and mobility in busy commercial kitchens.

• Adjustable universal angles accommodate diverse application sizes and configurations
• All stainless steel construction enhances durability and sanitation
• Programmable controls enable precise temperature and time settings
• Top-mounted power unit simplifies installation and maintenance access
• Includes nickel chrome plated steel grids for versatile load positioning

Designed for roast, hold, and low-temperature cooking in demanding foodservice settings

Cres Cor CO151XWUA5DESTK2081 Technical Specs

The Cres Cor CO151XWUA5DESTK2081 convection oven operates on 208 volts, with a single-phase, 2000W power supply. It features a self-contained, air-cooled system, ensuring efficient heat management. The unit's stainless steel exterior and interior provide corrosion resistance and ease of cleaning, with an operating temperature range suitable for holding and roasting. Its dimensions are 28.25" W x 34" D x 32" H, and it weighs approximately 280 lbs, supporting heavy-duty commercial use. The appliance complies with CSA and cCSAus standards for safety and performance, and includes features such as programmable controls, antimicrobial latch mechanisms, and adjustable loading angles that facilitate workflow integration and operational reliability.

• Electrical Requirements: 208V / 60Hz / 1-phase, 2000W
• Cooling Method: Air-cooled
• Construction & Finish: All stainless steel exterior and interior
• Dimensions: 28.25" W x 34" D x 32" H
• Weight: 280 lbs
• Control Type: Programmable controls for operation precision
• Grids: Nickel chrome plated steel, two included
• Mobility: Two swivel casters with brakes for easy repositioning
• Certifications: CSA and cCSAus approved
• Operating range: Suitable for holding, roasting, and low-temperature cooking

Electrical compatibility: Connects to 208V, single-phase power supply in standard commercial kitchens

Necessary clearance: Requires sufficient airflow around sides and top for optimal performance

Ventilation needs: Adequate ventilation recommended due to air-cooled system

Utility connections: Hardwired installation with dedicated electrical circuit

Maintenance considerations: Easily accessible programmable controls and removable grids simplify cleaning

What is a commercial oven ?

A commercial oven is a professional appliance designed for high-capacity cooking, roasting, or holding food in foodservice operations such as restaurants, hotels, and catering. The Cres Cor CO151XWUA5DESTK2081 Roast-N-Hold™ Oven is a versatile, built-to-last unit with stainless steel construction, programmable controls, and adjustable loading mechanisms. It is suitable for applications requiring consistent heat retention and precise temperature management, installed in kitchens handling moderate to high food throughput, and optimized for holding and roasting tasks in busy culinary environments.

Top Commercial Ovens for foodservice settings

Designed for precise heat control, rugged construction, and reliable operation, the Cres Cor CO151XWUA5DESTK2081 is ideal for mid-volume restaurant and catering kitchens operating with moderate throughput. It offers flexibility in workflow with adjustable angles and programmable controls, ensuring consistent results and operational efficiency in diverse foodservice environments.

• Operation type — batch roasting and holding for restaurants
• Kitchen type — compact commercial kitchens and catering facilities
• Foodservice category — professional oven for roast and food warming
• Workload qualifier — moderate throughput and continuous use
• Use case — product finishing, slow roasting, and holding

Why Choose Cres Cor CO151XWUA5DESTK2081 ?

The Cres Cor CO151XWUA5DESTK2081 Roast-N-Hold™ Oven offers a durable stainless steel build, advanced programmable controls, and adaptable loading features that set it apart from standard commercial ovens. Its robust construction and versatile design improve workflow efficiency and ensure consistent product quality, making it a reliable choice for professional kitchens demanding precision and longevity.

• Self-contained design reduces installation complexity and space requirements
• All stainless steel exterior enhances sanitation and longevity
• Adjustable universal angles support diverse loading needs
• Integrated grids and antimicrobial latches promote hygiene and easy cleaning
• Top-mounted power unit simplifies maintenance access and serviceability