Cres Cor CO151XWUA5DE1201 28 Inch Roast-N-Hold Oven Electric Undercounter Stainless Steel

The Cres Cor CO151XWUA5DE1201 Roast-N-Hold™ Oven Undercounter Convection Oven is a commercial-grade kitchen appliance engineered for precise temperature control and efficient workflow in professional foodservice settings. Featuring a stainless steel exterior and interior, it offers durability and ease of maintenance. Its top-mounted power unit integrates programmable controls, allowing for consistent roasting and holding of cooked foods, ideal for restaurants, catering, and institutional kitchens. With a compact footprint, this convection oven supports streamlined operations in constrained spaces, making it a versatile choice for high-volume food preparation environments.

Cres Cor CO151XWUA5DE1201 Features

The Cres Cor CO151XWUA5DE1201 Roast-N-Hold™ Oven combines advanced convection technology with user-friendly programmable controls to suit mid-volume restaurant kitchens and catering operations. Equipped with five universal adjustable angles on 1-1/2" centers, two nickel chrome-plated steel grids, and antimicrobial latches, its features ensure durability, sanitation, and flexible food arrangement. Designed for assembly ease, it integrates seamlessly into undercounter setups, supporting workflow efficiency and consistent food quality.

• Programmable controls for precise temperature settings
• All stainless steel construction enhances durability
• Includes (5) universal angles for versatile food placement
• Anti-microbial latches promote sanitation and easy cleaning
• Compact undercounter design with stainless steel exterior

Ideal for restaurant kitchens, catering services, or institutional food prep

Cres Cor CO151XWUA5DE1201 Technical Specs

The Cres Cor CO151XWUA5DE1201 features a 1-compartment stainless steel design with interior, exterior, and control components all finished in durable stainless steel. Powering this convection oven are 2000W elements operating at 120V/60Hz/1-ph, designed for reliable performance in demanding commercial environments. Its dimensions include a width of 28.25 inches, depth of 34 inches, and a height of 32 inches, with a weight of 280 lbs. The unit is CSA and cCSAus certified, ensuring compliance with industry safety standards. Its user-friendly programmable controls facilitate precise roasting and holding, with a temperature operating range suitable for various culinary applications. Constructed for longevity, the unit features corrosion-resistant stainless steel and antimicrobial latches for sanitation and ease of cleaning. It operates efficiently in busy kitchen environments with minimal downtime and supports streamlined workflows for mid-volume foodservice operations.

• Electrical Requirements: 120V, 2000W, 60Hz, single-phase
• Cooling Method: Air-cooled
• Construction & Finish: All stainless steel exterior and interior
• Dimensions: 28.25" W x 34" D x 32" H
• Weight: 280 lbs
• Operating Temperature Range: Suitable for standard cooking and holding temperatures
• Certification: CSA and cCSAus compliant
• Materials & Maintenance: Corrosion-resistant stainless steel with antimicrobial latches for sanitation

• Electrical hookup requirements: 120V outlet compatible with standard outlets in commercial kitchens
• Space considerations: Must have adequate clearance for airflow and maintenance access
• Installation needs: Suitable for undercounter mounting with 28.25" width clearance
• Workload capacity: Supports moderate food production throughput
• Cleaning protocols: Easy disassembly for routine sanitation with stainless steel surfaces

What is a commercial oven

A commercial oven is a high-capacity cooking appliance designed for professional foodservice environments, combining precision temperature control with robust construction for durability. The Cres Cor CO151XWUA5DE1201 Roast-N-Hold™ Oven Undercounter Convection Oven is suited for installation in undercounter cabinetry, supporting roasting and food holding applications in restaurants, catering, and institutional kitchens. Its programmable controls and stainless steel build make it ideal for consistent, efficient food preparation in moderate-volume settings.

Top commercial convection ovens for foodservice operations

Designed for mid-volume restaurant and catering kitchens, the Cres Cor CO151XWUA5DE1201 combines durable construction and precise temperature control. Built for efficient operation, this unit is suitable for undercounter placement, supporting roasting and holding functions in busy foodservice environments. Cres Cor’s model offers consistent performance and easy maintenance for professional culinary workflows.

• Moderate-volume operations support steady food production
• Compact footprint ideal for constrained kitchen spaces
• Commercial cook/hold oven with programmable controls
• Designed for efficiency and sanitation in busy kitchens
• Supports consistent roasting and holding processes under counter

Why Choose Cres Cor CO151XWUA5DE1201

Why Choose Cres Cor CO151XWUA5DE1201 Roast-N-Hold™ Oven Undercounter Convection Oven? This model stands out with its durable stainless steel construction, programmable controls, and versatile interior setup for moderate foodservice operations. Its compact design maximizes space efficiency while providing reliable, restaurant-ready performance that supports consistent food quality and sanitation in commercial kitchens.

• Self-contained design with all stainless steel finish
• Programmable controls for precise roasting and holding
• Compact undercounter form factor for space-limited kitchens
• Includes universal angles and nickel chrome grids for versatility
• Antimicrobial latches promote sanitation and hygiene