Cres Cor CO151XWUA5DE 28 Inch Convection Cook Hold Cabinet Stainless Steel Mobile

The Cres Cor CO151XWUA5DE Cook-N-Hold Cabinet Mobile Undercounter is a commercial-grade appliance designed for precise temperature management in foodservice operations. This convection oven features a top-mounted power unit, programmable automatic controls, and stainless steel construction for durability. Its compact footprint suits undercounter installations, making it ideal for kitchens requiring efficient, space-saving holding and warming solutions. The unit's stainless steel interior and exterior, along with antimicrobial latches, ensure sanitation and longevity while supporting high-volume daily use. It effectively maintains cooked foods at safe holding temperatures, streamlining service workflows in busy hospitality environments.

Cres Cor CO151XWUA5DE Features

The Cres Cor CO151XWUA5DE is tailored for medium-volume foodservice environments, integrating convection heating with programmable controls for consistent holding temperatures. Its durable stainless steel build, including antimicrobial latches, ensures operational longevity and sanitation. The unit's five universal slide sets facilitate flexible rack loading at 1-1/2" centers, compatible with multiple container sizes. The nickel chrome plated steel grids support even heat distribution, streamlining workflow. With mobility features, it enables versatile kitchen placement and efficient service transitions.

• Capacity: (5) universal slide sets for flexible loading
• Material: All stainless steel interior and exterior for durability
• Ease of maintenance: Antimicrobial latches simplify sanitation routines
• Design: Compact undercounter footprint with mobility casters
• Control System: Programmable automatic controls support consistent temperature regulation

Optimal for high-volume catering and restaurant support applications requiring reliable food holding.

CO151XWUA5DE Technical Specs

The Cres Cor CO151XWUA5DE features a self-contained refrigeration system working with convection heating technology, operating on a 120V, 60Hz, single-phase electrical supply at approximately 15 amps. It has a stainless steel interior and exterior finish, ensuring longevity and easy cleaning, with antimicrobial crosslinked components. The unit measures 28.25" W x 34" D x 32" H, weighing 200 lbs, suitable for undercounter placement in busy kitchens. Its controls are programmable for precise temperature setting, maintaining food between 140°F and 200°F, with a production capacity suitable for holding multiple customer orders. Designed with a robust construction, it includes 2 nickel chrome plated steel grids and five sliding universal rack supports for efficient load management. The unit maintains operational safety with rounded corners and anti-slip casters, two with brakes, and complies with CSA and cCSAus standards.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A
• Cooling Method: Self-contained convection heating
• Refrigeration Type: Not applicable (Hold-only unit)
• Construction & Finish: Stainless steel interior and exterior
• Dimensions: 28.25" W x 34" D x 32" H
• Weight: 200 lbs
• Temperature Range: 140°F to 200°F operating capacity
• Food Safety: Material complies with food contact standards, antimicrobial features included
• Control Type: Programmable
• Mobility: 2 swivel casters with brakes for positioning flexibility

What is a commercial cook and hold oven?

A commercial cook and hold oven is a specialized kitchen appliance designed to cook and maintain food at safe, consistent serving temperatures. It combines convection heating with programmable controls, often installed beneath counters for space efficiency. The Cres Cor CO151XWUA5DE model features stainless steel construction and adaptable load support, making it suitable in high-volume gastronomy, catering, and cafeteria settings where precise heating and food retention are critical for operational flow and presentation.

Top commercial cook and hold ovens for efficient foodservice operations

Designed for medium-volume kitchens, the Cres Cor CO151XWUA5DE offers durable stainless steel construction, precise programmable controls, and space-efficient mobility, ideal for restaurant and catering support. The unit supports consistent food temperatures and flexible load setup during busy service hours.

• Commercial cook and hold applications — for restaurant and catering kitchens
• Compact footprint — suitable for undercounter installation in tight spaces
• Medium workload — supports moderate throughput in busy foodservice settings
• Versatile use case — holds cooked foods reliably for extended periods
• Reliable performance — stainless steel design ensures longevity and sanitation

Why Choose Cres Cor CO151XWUA5DE?

Compared to similar models, the Cres Cor CO151XWUA5DE distinguishes itself through its robust all-stainless steel construction, programmable automatic controls, and mobility features. Its space-saving undercounter design optimizes kitchen workflow while maintaining high durability and ease of sanitation, making it a superior choice for professional foodservice operations seeking reliable food holding solutions.

• All stainless steel for enhanced durability and sanitation
• Programmable controls for precise temperature management
• Mobility with locking casters for flexible kitchen placement
• Compact footprint suitable for undercounter installation
• Supports high standards for food safety and operational efficiency