Cres Cor CO151XUA5DX2083 28 Inch Mobile Undercounter Roast-N-Hold Oven Stainless Steel

The Cres Cor CO151XUA5DX2083 Roast-N-Hold™ Oven Mobile Undercounter is a professional-grade convection oven designed for compact, high-performance foodservice applications. Featuring a stainless steel interior and exterior, this undercounter unit optimizes space while providing reliable temperature control with top-mounted programmable controls supporting 18 customizable menu options. Equipped with a 5-pan capacity of 18" x 26" each, adjustable on 1-1/2" centers, it facilitates efficient batch roasting, holding, and gentle finishing processes suited for commercial kitchens and catering venues. Its 4700W power system operates on 208V/60Hz/3-phase, ensuring consistent heat levels essential for high-volume throughput in busy foodservice environments.

Cres Cor CO151XUA5DX2083 Features

The Roast-N-Hold™ Oven offers precise convection cooking with programmable controls, including food probe capability for temperature monitoring. Its durable stainless steel construct ensures longevity and easy maintenance. The unit’s mobile frame with 2-1/2" swivel casters and brakes promotes flexible placement in various kitchen layouts. Designed for rapid workflow integration, it supports multiple pans, accommodating high-output preparation and holding scenarios in commercial kitchens and institutional settings.

• Programmable Controls: Supports 18 menu options for versatile cooking modes
• Heavy-duty stainless steel: Ensures long-term durability and sanitation
• Mobile design with swivel casters: Facilitates easy re-positioning and cleaning
• Large capacity pans: Fits five 18" x 26" pans with adjustable spacing
• Convection heat technology: Delivers even, efficient cooking and holding performance

Ideal for high-capacity holding and roasting needs in commercial kitchens or catering facilities.

Cres Cor CO151XUA5DX2083 Technical Specs

This industrial oven combines robust construction with precise electrical specifications: it operates on 208V, 60Hz, three-phase power with a total wattage of 4700W, supporting efficient, consistent heating. Its all-stainless steel exterior and interior provide excellent resistance to corrosion, while its adjustable pan capacity and modular design support versatile workflow solutions. The unit’s smaller footprint of 28" width, 32.12" depth, and 31.75" height makes it suitable for undercounter installation in tight commercial kitchen spaces, and its 265 lbs weight ensures stability during operation. The appliance is CSA and cCSAus certified for safety and performance compliance. Across its many functions, the roast-and-hold capabilities lend themselves to continuous, high-volume food production, maintaining product quality while optimizing operator workflow.

• Electrical Requirements: 208V, 60Hz, 3-phase, 4700W
• Construction & Finish: All stainless steel exterior and interior
• Dimensions: 28" W x 32.12" D x 31.75" H
• Weight: 265 lbs
• Capacity: Five 18" x 26" pans
• Control Type: Programmable with food probe integration
• Certification: CSA and cCSAus
• Operation Compatibility: Suitable for countertop or below-counter installation with proper clearance

What is a commercial oven?

A commercial oven like the Cres Cor CO151XUA5DX2083 is a chef-focused cooking appliance designed for high-volume foodservice environments, often installed in undercounter or compact configurations. This convection oven features durable stainless steel construction, convection heat technology, and programmable controls, supporting efficient roasting, hold, and finishing of food. It is typically used in restaurant kitchens, catering operations, or institutional cafeterias, where consistent performance and space-efficient design are critical. The ability to handle multiple pans and support food probes makes it ideal for mid-volume restaurant service and bulk food preparation.

Top commercial convection oven for high-volume foodservice operations

This compact, robust Cres Cor CO151XUA5DX2083 undercounter oven excels in high-demand kitchen environments, combining durable stainless steel construction with sophisticated programmable controls for precise operation. Designed for medium-volume food production, it is perfect for busy restaurants, catering, and institutional use, supporting efficient roasting, holding, and finishing in a space-saving footprint.

• Operation in busy kitchens—supports multiple pans and programmable modes
• Compact commercial kitchen equipment—fits in tight spaces with ease
• Ideal for restaurant and catering service—consistent convection performance
• Supports moderate throughput—optimized for high-volume food presentation
• Versatile food preparation—supports roasting, holding, and finishing

Why Choose Cres Cor CO151XUA5DX2083

Why choose the Cres Cor CO151XUA5DX2083 Roast-N-Hold™ Oven Mobile Undercounter over similar models? Its all stainless steel build ensures durability and sanitation for demanding commercial environments. The advanced programmable controls with food probe integration allow precise temperature management, supporting consistent cooking results. Its mobile frame, equipped with lockable casters, enhances flexibility and workflow efficiency, simplifying repositioning and cleaning in fast-paced kitchens. The unit’s design emphasizes longevity, ease of maintenance, and reliable performance that outperforms many standard alternatives in the same category.

• All stainless steel construction for sanitation and durability
• Programmable controls with preset Roast-N-Hold™ functions
• Mobile with locking casters for flexible kitchen placement
• Supports five large pans for high-volume preparation
• Efficient convection technology for even cooking and holding