The Cres Cor CO151XUA5DX Cook-N-Hold Cabinet Mobile Undercounter is a commercial-grade convection oven designed for precise food holding and temperature maintenance in foodservice environments. Constructed entirely of stainless steel for durability and sanitation, this unit features a top-mounted power control system with deluxe LED controls that offer 18 programmable menu options and food probe cooking, including a 6" food probe for accurate internal temperature monitoring. Its capacity accommodates five 18" x 26" pans, adjustable on 1-1/2" centers, making it suitable for compact kitchen setups that require flexible, reliable holding solutions. Ideal for mid-volume restaurant service, hospitals, or catering operations, this model combines precise temperature control with mobility and space efficiency, integrating seamlessly into undercounter configurations for streamlined workflow management.
Cres Cor CO151XUA5DX Features
The Cres Cor CO151XUA5DX Cook-N-Hold Cabinet delivers advanced convection heating technology with stainless steel construction, optimized for undercounter foodservice settings. Its programmable control system supports 18 customizable menu options and food probe temperature regulation, ensuring consistent quality and safety. Equipped with (2) nickel chrome plated steel grids for versatile pan placement, this mobile unit offers ease of maintenance and adaptability for various holding and finishing tasks in commercial kitchens. Its compact footprint fits efficiently beneath counters, facilitating workflow integration in busy foodservice operations, while anti-microbial latches enhance sanitation. Designed for medium-volume throughput, this cabinet maximizes space and operational reliability for professional kitchen environments.
- Capacity: Accommodates (5) 18" x 26" pans, adjustable on 1-1/2" centers
- Material & Finish: All stainless steel interior and exterior for durability and cleaning
- Controls & Monitoring: Programmable LED control panel with 18 menu options and food probe cooking
- Mobility & Placement: 2-1/2" swivel casters with brakes for flexible positioning
- Sanitation & Durability: Anti-microbial latches and nickel chrome plated steel grids for prolonged use
Designed for undercounter food holding in busy commercial kitchens requiring precise temperature control and compact mobility.
Cres Cor CO151XUA5DX Technical Specs
The Cres Cor CO151XUA5DX is a self-contained convection oven and food holding cabinet combining robust stainless steel construction with 200 lbs weight and dimensions of 28" W x 32.13" D x 31.75" H. Powered at standard commercial voltage and phase specifications, it features a high-efficiency air-cooled refrigeration system that maintains consistent temperatures across a 1-compartment interior, with stainless steel protective finishes ensuring easy cleaning and durability. The unit operates within an optimal temperature range suitable for holding hot foods, integrating programmable controls for precise user settings. Its compact footprint makes it ideal for installation in undercounter or confined kitchen spaces, supporting moderate throughput workflows for foodservice operations such as restaurants, hospitals, and catering venues. The cabinet's antimicrobial latches and stainless steel interior further enhance sanitation and ease of maintenance. Accessories include nickel chrome plated steel grids, with disassembly designed for quick cleaning, and a design that ensures efficient airflow and temperature stability during operation.
- Electrical Requirements: Suitable for standard commercial voltage, phase, and amperage
- Cooling Method: Air-cooled system for consistent temperature stability
- Refrigeration Type: Self-contained refrigeration unit
- Capacity & Dimensions: (5) 18" x 26" pans, 28" W x 32.13" D x 31.75" H
- Weight: 200 lbs
- Construction & Finish: All stainless steel interior and exterior for corrosion resistance
- Temperature Range: Suitable for hot holding applications, max safe operating temperature specified
- Cleaning & Maintenance: Disassembly via antimicrobial latches and stainless steel grids for sanitation
- Food Safety: Food probe cooking with durable construction for long-term use
What is a commercial cook-and-hold cabinet?
A commercial cook-and-hold cabinet is a foodservice appliance designed for precise temperature maintenance and holding of cooked foods in high-volume settings. It features a controlled environment with programmable controls for consistent quality over extended periods. These units, such as the Cres Cor CO151XUA5DX, are typically installed in undercounter configurations within kitchens or catering operations to optimize workflow and ensure food safety. Suitable for use in restaurants, hospitals, and banquet facilities, it offers a compact, durable design with advanced temperature regulation and mobility for efficient kitchen management.
Top cook-and-hold cabinets for foodservice environments
These commercial custom units deliver reliable temperature control and durability for medium-volume kitchens, with Cres Cor CO151XUA5DX exemplifying advanced convection and programmable features. Engineered for operational efficiency and sanitation, they support professional workflow in busy foodservice settings without occupying excessive space.
- Operation Type — suitable for medium-volume foodholding workflows
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — fits restaurants, hospitals, catering operations
- Workload Qualifier — optimized for moderate throughput demands
- Use Case — effective for hot food holding and finishing tasks
Why Choose Cres Cor CO151XUA5DX?
Compared to similar models, the Cres Cor CO151XUA5DX offers superior stainless steel craftsmanship, programmable controls with comprehensive food probe integration, and a compact, mobile design suitable for undercounter installation. Its antimicrobial latches and nickel chrome steel grids enhance sanitation and longevity, making it a dependable choice for professional foodservice operations seeking space-efficient and precise food holding equipment.
- Compact footprint optimized for integrated undercounter kitchens
- Enhanced programmable controls for precise temperature management
- All stainless steel construction promoting sanitation and durability
- Mobility with durable swivel casters for flexible kitchen layout
- Designed for reliable performance in moderate throughput environments
