The Cres Cor CO151XUA5DESTK1201 Roast-N-Hold™ Oven Mobile Undercounter is a commercial-grade convection oven designed for precise control and efficient operation in professional foodservice environments. Crafted with all stainless steel construction, this undercounter unit features a top-mounted power module and deluxe LED controls offering 18 programmable menu options and food probe cooking with a 6" probe. Its capacity includes five 18" x 26" pans adjustable on 3" centers, complemented by a nickel chrome plates steel grid for even cooking. With 2000W of power at 120V/60Hz/1-ph, it is optimized for mid-volume restaurant, catering, or institutional kitchens seeking reliable, compact warming solutions. This oven's technical focus on durability, performance, and operational simplicity makes it an essential asset for professional kitchen workflows.
Top Cres Cor CO151XUA5DESTK1201 Features
This Roast-N-Hold™ oven offers advanced convection cooking with programmable controls suitable for sous-vide and holding workflows. Its stainless steel interior and exterior ensure long-term durability in demanding environments. The unit’s accessible design facilitates maintenance with anti-microbial latches and removable parts, while its adjustable pan capacity enhances workflow flexibility. The mobility provided by four swivel casters with brakes simplifies placement in various kitchen layouts. Power efficiency at 2000W supports consistent performance during extended operation, fitting seamlessly into foodservice operations requiring precise temperature control and reliable performance.
- Capacity: 5 pans of 18" x 26" size for versatile load management
- Construction: All stainless steel exterior and interior for durability and sanitation
- Ease of Maintenance: Anti-microbial latches and removable panels simplify cleaning
- Mobility: Four 2-1/2" swivel casters with brakes for flexible positioning
- Power Supply: 2000W at 120V/60Hz/1-phase with efficient convection heating
Ideal for medium-volume professional kitchens needing reliable roast and hold capabilities with mobile convenience.
CO151XUA5DESTK1201 Technical Specs
The Cres Cor CO151XUA5DESTK1201 Roast-N-Hold™ Oven operates on a single-phase electrical supply of 120V at 2000W, ensuring compatibility with standard commercial outlets. Its construction features stainless steel interior and exterior surfaces, providing resistance to corrosion and ease of cleaning. Dimensions are 28" in width, 32.12" in depth, and 31.75" in height, with a shipping weight of 265 lbs. The unit employs a convection heating method, powered by robust solid state controls for reliable operation. Designed for dual purpose, it supports roast and hold functions with a self-contained cooling system and antimicrobial-latched access panels, suitable for versatile kitchen workflows. Its stainless steel grille and adjustable pan configuration promote efficient use, while the built-in caster system enhances mobility within busy kitchen spaces.
- Electrical Requirements: 120V, 2000W, single-phase operation
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 28" W x 32.12" D x 31.75" H
- Weight: 265 lbs net weight
- Cooling Method: Air-cooled convection system for consistent temperature management
- Food Capacity: 5 three-quarter size pans adjustable on 3" centers
- Cleaning & Maintenance: Removable panels, antimicrobial latches for sanitation
- Usage Compatibility: Suitable for mid-volume roasting and holding applications
- Mobility & Installation: Four swivel casters (two with brakes) for flexible positioning
What is a commercial roast-and-hold oven
A commercial roast-and-hold oven is an industrial foodservice appliance dedicated to cooking, roasting, and maintaining food at precise temperatures, typically installed in institutional or restaurant kitchens. The Cres Cor CO151XUA5DESTK1201 model features a robust convection system, stainless steel construction, and programmable controls, making it suitable for continuous operation. This unit supports multiple food pans and offers consistent temperature control, ideal for operations requiring batch roasting and extended holding capabilities. Its design emphasizes durability, sanitation, and mobility, perfect for mid-volume foodservice settings where reliability and workflow efficiency are critical.
Top commercial roast-and-hold ovens for institutional foodservice settings
Constructed with high-quality materials, the Cres Cor CO151XUA5DESTK1201 offers durable, portable, and reliable convection cooking, ideal for medium-volume institutional kitchens and catering operations. Designed for roast and hold operations, it balances efficiency with performance, supporting precise temperature control and flexible pan configurations. This model is well-suited for environments requiring consistent food quality with streamlined workflows.
- Operation Type — Suitable for mid-volume institutional kitchens
- Kitchen Type — Fits compact, mobile foodservice spaces
- Foodservice Category — Designed for roast, hold, and oven applications
- Workload Qualifier — Supports moderate throughput for batch cooking
- Use Case — Ideal for maintaining food quality in busy kitchens
Why Choose Cres Cor CO151XUA5DESTK1201?
The Cres Cor CO151XUA5DESTK1201 distinguishes itself through its all-stainless-steel construction, durable design, and advanced convection capabilities. Its compact, mobile form factor and programmable controls enhance operational flexibility and consistency. Compared to standard models, it offers superior sanitation features, precise temperature management, and a user-friendly interface tailored for demanding commercial kitchens, making it a smart choice for professional foodservice operations seeking reliable performance and ease of maintenance.
- Compact footprint optimized for space-limited kitchens
- Robust stainless steel build for long-term durability
- Versatile pan capacity supports diverse menu needs
- Reliable convection and roast-hold performance
- Mobility with four swivel casters enables flexible setup
