The Cres Cor CO151XUA5DE1201 Roast-N-Hold™ Oven Mobile Undercounter is a commercial-grade convection oven designed for precise roasting and holding applications within foodservice environments. Built with stainless steel construction, this undercounter unit features a top-mounted power module and deluxe LED controls with 18 programmable menu options, including food probe cooking with a 6" probe. Its capacity accommodates five 18" x 26" pans, adjustable on 3" centers, supported by a nickel chrome plates steel grid and anti-microbial latches for hygiene. With four 2-1/2" swivel casters (two with brakes) and a power input of 2000W at 120V/60Hz/1-ph, it ensures mobility and reliable operation in high-volume kitchens, making it suitable for cook, hold, and oven applications in professional foodservice operations.
Top Cres Cor CO151XUA5DE1201 Features
This Roast-N-Hold™ Undercounter Oven integrates convection cooking with advanced programmable controls for precise temperature and time management, optimized for moderate throughput. Its stainless steel exterior and interior deliver durability and sanitation in demanding commercial kitchens. The unit’s adjustable pan capacity, ergonomic swivel casters, and antimicrobial latches facilitate flexible workflow and simplified maintenance, making it an ideal choice for busy foodservice settings and undercounter installations.
- Capacity: Five 18" x 26" pan slots adjustable on 3" centers
- Construction Material: All stainless steel for durability and sanitation
- Control System: Deluxe LED with 18 programmable menus and food probe cooking
- Mobility: Four swivel casters, two with brakes, for easy repositioning
- Food Safety and Maintenance: Nickel chrome steel grid and antimicrobial latches enhance hygiene and ease cleaning
Suitable for professional kitchens requiring versatile roasting and holding functions with mobile access and precise control
Cres Cor CO151XUA5DE1201 Technical Specs
The Cres Cor CO151XUA5DE1201 comprises a 1-compartment, compact undercounter design with a stainless steel exterior and interior finish and a height of 31.75 inches, width of 28 inches, and depth of 32.12 inches. The unit’s weight is approximately 265 lbs, supporting robust commercial use. Powered by 2000W, 120V, 60Hz, single-phase electrical setup, it operates with a self-contained air-cooled refrigeration system, although refrigeration is not applicable for this convection oven model. The construction features corrosion-resistant stainless steel surfaces, with food-safe materials and antimicrobial properties to ensure hygiene. The unit’s operating temperature range supports safe heating while maintaining food quality, with dimensions tailored for efficient workspace integration. It includes certified CSA and cCSAus components, and its design facilitates straightforward cleaning and maintenance through disassembly and compatible accessories.
- Electrical Requirements: 120V, 60Hz, single-phase, 2000W power input
- Construction & Finish: Stainless steel exterior and interior finish for durability and sanitation
- Dimensions & Weight: 28" W x 32.12" D x 31.75" H; approximately 265 lbs
- Capacity & Compartments: One compartment with five adjustable pan slots for 18" x 26" pans
- Operating Range: Controlled convection heat suitable for roasting and holding applications
- Mobility & Installation: Four swivel casters (two with brakes), designed for undercounter placement with accessible clearance
What is a commercial cook hold oven?
A commercial cook hold oven is a specialized kitchen appliance designed for roasting, holding, and gentle reheating of food within foodservice operations. Typically installed in undercounter or prep areas, these units facilitate precise temperature regulation for maintaining food quality and safety. The Cres Cor CO151XUA5DE1201 Roast-N-Hold™ Oven offers programmable controls, stainless steel construction, and mobile functionality, making it suitable for moderate-volume foodservice settings such as cafeterias, catering, or hotel kitchens where efficient food retention is essential.
Top Roast-N-Hold™ Ovens for Foodservice Operations
Designed for moderate throughput foodservice environments, the Cres Cor CO151XUA5DE1201 provides reliable convection roasting and holding with a durable, stainless steel build. Its integrated programmable controls support workflow efficiency in undercounter applications, suitable for restaurants, catering kitchens, and hospital foodservice stations. Cres Cor's model combines robust construction with versatile mobility features, ensuring consistent performance and hygiene in demanding commercial settings.
- Operation Type — ideal for medium-volume restaurant kitchens
- Kitchen Type — suited for compact foodservice spaces
- Foodservice Category — perfect for cook, hold, and oven needs
- Workload Qualifier — supports moderate throughput operations
- Use Case — maintains optimal food temperatures during service
Why Choose Cres Cor CO151XUA5DE1201?
Choosing the Cres Cor CO151XUA5DE1201 Roast-N-Hold™ Oven offers a combination of durable stainless steel construction, advanced programmable controls, and mobile undercounter flexibility that sets it apart from similar models. Its design enhances operational efficiency, promotes sanitation with antimicrobial features, and provides precise temperature management for high-quality food presentation across foodservice environments. Its robust, restaurant-ready build ensures reliable performance in demanding applications and frequent use.
- Compact Footprint: Fits seamlessly into tight kitchen spaces without sacrificing capacity
- Self-Contained Operation: Features integrated convection cooking for all-in-one functionality
- Enhanced Mobility: Equipped with four swivel casters for easy repositioning
- Robust Stainless Steel: Surfaces designed for demanding commercial cleaning routines
- Programmable Controls: Supports customized cooking profiles for consistent results
