Cres Cor CO151XUA5DE 28 Inch Cook-N-Hold Cabinet Mobile Undercounter Stainless Steel

The Cres Cor CO151XUA5DE Cook-N-Hold Cabinet Mobile Undercounter is a commercial-grade food holding and warming equipment designed for precise temperature control and efficient workflow in professional kitchens. This convection oven features a durable all stainless steel exterior and interior, equipped with solid state process controls for accurate operation. Its compact undercounter size with (5) 18" x 26" pan capacity allows seamless integration into tight foodservice environments such as restaurants, cafeterias, and catering operations, supporting high-volume holding with reliable performance.

Cres Cor CO151XUA5DE Features

The Cres Cor CO151XUA5DE Cook-N-Hold Cabinet offers a versatile, mobile undercounter solution for execute food holding tasks with industry-standard construction. Its convection heating system ensures consistent temperature distribution, while nickel chrome plated steel grids facilitate efficient product placement and easy cleaning. The solid state process controls enable precise temperature adjustments, suitable for moderate workload foodservice operations, and the stainless steel build enhances durability and sanitation. Built for ease of maintenance, this model supports dynamic workflow requirements in fast-paced commercial kitchens.

• Capacity: Supports (5) 18" x 26" pans for versatile staging
• Material: All stainless steel construction for durability and hygiene
• Control: Solid state process controls for precise temperature management
• Mobility & Space Efficiency: Mobile design with 2-½" swivel casters, including brakes, for flexible placement
• Ease of Maintenance: Nickel chrome plated steel grids and antimicrobial latches facilitate cleaning and sanitation

Ideal for moderate-volume foodservice facilities requiring reliable, space-efficient hold-and-serve solutions in tight kitchen spaces.

Cres Cor CO151XUA5DE Technical Specs

The Cres Cor CO151XUA5DE is a compact, self-contained cook-and-hold cabinet featuring a 1-compartment design with a height of 31.75 inches, width of 28 inches, and depth of 32.13 inches. It operates on standard electrical requirements with a CSA and cCSAus certification, ensuring compliance with safety standards. The unit weighs 200 pounds, incorporating a convection oven mechanism with stainless steel interior and exterior finishes, which provide excellent durability and sanitation. Its temperature operating range is optimized for food safety, with a focus on precise temperature regulation through solid state controls. Designed for flexible installation, the unit’s 2-½-inch swivel casters with brakes facilitate easy repositioning within busy kitchens, enabling efficient workflow in various foodservice environments. The cabinet's construction and antimicrobial latches support frequent cleaning routines, maintaining high sanitation standards.

• Electrical Requirements: Standard operation based on 120V or 220V configurations, 50/60Hz, single-phase, 12-15 amps, 1.4-1.8 kW
• Cooling Method: Self-contained convection oven with airflow and temperature regulation
• Construction & Finish: All stainless steel exterior and interior surfaces for durability and sanitation
• Dimensions & Weight: 28" W x 32.13" D x 31.75" H, 200 lbs
• Food Safety & Maintenance: Antimicrobial latches, stainless steel components, easy disassembly for cleaning

What is a commercial cook-and-hold cabinet

A commercial cook-and-hold cabinet is a precision-controlled refrigerated or heated enclosure used in professional kitchens to maintain food at safe serving temperatures or at ideal holding conditions. The Cres Cor CO151XUA5DE supports high-volume foodservice by providing reliable temperature regulation for multiple pans. Installed in undercounter or preparation stations, this model is suited for restaurant, catering, and institutional environments where efficient, consistent, and sanitary food holding is critical for service flow and product quality.

Top cook-and-hold cabinets for moderate-volume foodservice settings

Constructed with professional-grade stainless steel, the Cres Cor CO151XUA5DE provides reliable temperature maintenance, ideal for medium-duty food holding in busy kitchens. It supports efficient workflow, featuring convection heating, antimicrobial latches, and mobile design for flexible placement. This model is suited for restaurant and catering environments requiring space-saving, dependable food storage solutions, supported by Cres Cor’s durable build quality.

• Operation type — moderate-volume food firming and holding in restaurants
• Kitchen type — small prep stations and compact restaurant kitchens
• Foodservice category — professional food holding and staging
• Workload qualifier — moderate throughput for busy service periods
• Use case — food staging and stabilization in high-volume meal service

Why Choose Cres Cor CO151XUA5DE

Designed for reliable performance, the Cres Cor CO151XUA5DE features a self-contained convection system, robust stainless steel construction, and streamlined mobility. Its precise solid state controls deliver consistent temperature regulation, making it an ideal fit for fast-paced kitchens that prioritize sanitation, durability, and workflow efficiency in compact spaces.

• Compact footprint with all stainless steel build for durability
• Solid state process controls for precise temperature management
• Mobility via durable casters supports flexible kitchen layout
• Antimicrobial latches enhance sanitation and ease of maintenance
• Supports multiple pans with standard 18" x 26" capacity