The Cres Cor CO151X185DX2081 Roast-N-Hold™ Oven Mobile Undercounter is a commercial foodservice heated holding and roasting solution designed for precise temperature management and versatile workflow integration in professional kitchens. This convection oven features a robust stainless steel construction, including all stainless steel exterior and interior finish, ensuring durability and ease of sanitation. Equipped with top-mounted programmable LED controls offering 18 menu options, food probe cooking with a 6" probe, and adjustable interior racks on 3" centers, it supports efficient batch processing and consistent food holding. Its 5-pan capacity (18" x 26") allows substantial load handling within a compact footprint, ideal for restaurant, catering, or institutional environments. Powered by a 2000W, 208V single-phase electrical system, this unit allows precise control of roast and hold cycles critical for high-quality food presentation and operational consistency.
Cres Cor CO151X185DX2081 Features
The Cres Cor Roast-N-Hold™ oven provides precise temperature control for roasting and holding with durable stainless steel construction, programmable LED interface, and food probe functionality. Designed for mobile use, it integrates seamlessly into compact kitchens requiring reliable food quality and workflow efficiency. The unit’s adjustable rack spacing and 5-pan capacity support moderate throughput in foodservice operations, making it suitable for catering, institutional, or commercial kitchens.
- Programmable controls with 18 menu options for versatile operation
- Stainless steel build offers durability and simplifies cleaning
- Food probe cooking ensures precise internal temperature management
- Mobile design with four swivel casters, two with brakes, for flexible placement
- 5-pan capacity (18" x 26") with adjustable rack spacing for efficient batching
Ideal for setups requiring precise roasting and holding in compact, mobile units
Cres Cor CO151X185DX2081 Technical Specs
The Cres Cor CO151X185DX2081 Roast-N-Hold™ oven operates on a 208V, 60Hz, single-phase electrical supply, delivering 2000W of power for consistent performance. Its all stainless steel construction encompasses a 1-compartment design with a height of 31.87", width of 24.62", and depth of 32.12", supporting efficient use in space-constrained environments. The unit weighs approximately 240 lbs, featuring a stainless steel interior and exterior finish that withstands commercial wear and simplifies sanitation procedures. The convection system ensures even heat distribution, while the programmable controls allow users to set precise roasting and holding parameters tailored for moderate foodservice workloads. The anti-microbial latches and stainless steel nickel-chrome plates steel grid promote sanitation and longevity. It includes four 2-1/2" swivel casters (two with brakes) for mobility and easy repositioning. The product is classified as a self-contained, air-cooled unit with a maximum operating temperature suitable for food safety standards.
- Electrical requirements: 208V, 60Hz, 1-phase, 2000W
- Construction: All stainless steel exterior and interior finish
- Dimensions: 24.62" W x 32.12" D x 31.87" H, weight 240 lbs
- Capacity: (5) 18" x 26" pans with 3" adjustable rack centers
- Mobility: Four 2-1/2" swivel casters, two with brakes
- Control features: Programmable LED controls with 18 menu options and food probe cooking
- Material safety: Antimicrobial latches for sanitation
- Cooling method: Air-cooled convection system
- Operating range: Designed for consistent roasting and holding temperatures
- Cleaning: Easy to disassemble for routine maintenance and sanitation
What is a commercial cook hold oven
A commercial cook hold oven is a foodservice oven designed for precise temperature regulation and continuous holding of cooked foods. It typically features convection or radiant heat sources, programmable controls, and food probes for consistent internal temperatures. The Cres Cor CO151X185DX2081 Roast-N-Hold™ oven, suitable for installation in undercounter or mobile configurations, provides reliable roasting and holding capabilities ideal for restaurant, catering, or institutional applications, supporting moderate throughput in various foodservice environments.
Top cook hold ovens for moderate-volume foodservice settings
Reliable, durable, and designed for versatility in professional kitchens, the Cres Cor CO151X185DX2081 offers precise roasting and holding functionality, ideal for moderate throughput in restaurant, catering, and institutional environments. This unit's robust construction supports efficient workflow and sanitation in compact spaces, making it suitable for diverse commercial foodservice operations.
- Operation Type — moderate-volume restaurant and catering kitchens
- Kitchen Setting — compact commercial spaces, undercounter installations
- Foodservice Category — cook, hold, and oven cabinets
- Workload Qualifier — supports batch roasting and holding tasks
- Use Case — maintaining food quality during service periods with precise temperature control
Why Choose Cres Cor CO151X185DX2081
The Cres Cor CO151X185DX2081 stands out among commercial cook and hold ovens with its all stainless steel durability, advanced programmable controls, and true mobility. Its precise temperature management through food probe cooking enhances food quality, while its compact footprint supports versatile deployment in space-limited kitchens. This model's superior construction and feature set optimize workflow efficiency and sanitation in professional foodservice environments.
- Self-contained, all stainless steel design for durability and sanitation
- Includes food probe for accurate internal temperature control
- Mobile with four swivel casters, two with brakes, for flexible placement
- Supports moderate throughput with extensive pan capacity in a compact footprint
- Programmable LED controls with 18 menu options enhance operational precision
