The Cres Cor CO151X185DX1201 Roast-N-Hold™ Oven Mobile Undercounter is a commercial-grade convection oven designed for efficient food holding and partial cooking in compact kitchen environments. Constructed entirely of stainless steel, it features a top-mounted power unit, deluxe LED controls with 18 programmable menu options, and a food probe cooking system including a 6" probe for precise temperature management. Its capacity includes (5) 18" x 26" pans adjustable on 3" centers, supported by a nickel chrome plates steel grid, making it suitable for quick service, menu assembly, or batch cooking in mid-volume foodservice operations. This model delivers 2000W power at 120V/60Hz, ideal for undercounter setups in restaurants, institutional kitchens, or catering services seeking reliable performance and seamless workflow integration.
Cres Cor CO151X185DX1201 Features
The Cres Cor CO151X185DX1201 Roast-N-Hold™ Oven offers precise convection cooking with programmable controls tailored for commercial kitchens. Its durable stainless steel construction ensures longevity, while adjustable pan capacity and anti-microbial latches facilitate ease of maintenance and sanitation. Equipped with swivel casters, including brakes, it provides mobility for flexible kitchen configurations, and its food probe capability enhances accuracy for holding and finishing dishes during swift service. Designed for moderate workloads, it supports efficient batch processing and compact space utilization in a variety of foodservice settings.
- Programmable controls with 18 menu options enhance efficiency
- All stainless steel exterior and interior ensure durability and sanitation
- Mobility with four 2-1/2" swivel casters (two with brakes)
- Capacity of five 18" x 26" pans, adjustable on 3" centers
- Integrated food probe with 6" flexible sensor for precise temperature control
Ideal for medium-volume foodservice operations looking for reliable hold and partial cook solutions.
CO151X185DX1201 Technical Specs
The Cres Cor CO151X185DX1201 Roast-N-Hold™ Oven features a 120V/60Hz single-phase electrical system with 2000W power draw, suitable for standard commercial outlets. Its all stainless steel construction combines durability with ease of cleaning, while the interior’s stainless steel finish promotes sanitation. The unit measures 24.62" wide, 32.12" deep, and 31.87" high, with a weight of 240 lbs, designed for mobile undercounter installation. Its temperature operating range supports gentle holding and precise finishing, with safety and performance validated through antimicrobial latches and ergonomic design considerations. The unit supports up to five pans, supplied with a nickel chrome steel grid, and features programmable digital controls with food probe integration for precise temperature management. Maintenance involves simple disassembly for cleaning, and the four swivel casters facilitate smooth mobility within tight kitchen spaces. Power requirements include a standard 120V outlet, confirming compatibility with common electrical infrastructure in commercial kitchens.
- Electrical Requirements: 120V, 60Hz, 15A, 2000W
- Construction & Finish: All stainless steel exterior and interior
- Dimensions: 24.62" W x 32.12" D x 31.87" H
- Capacity: (5) 18" x 26" pans, adjustable on 3" centers
- Mobility: Four 2-1/2" swivel casters, two with brakes
- Temperature Range: Supports gentle holding and food finishing
- Food safety & sanitation: Stainless steel interior, antimicrobial latches
- Power Consumption: 2000W, 120V/60Hz
- Included accessories: Nickel chrome steel grid
- Cleaning & maintenance: Disassembly for easy cleaning, corrosion-resistant build
What is a commercial oven
A commercial oven is a heavy-duty cooking appliance designed for high-volume foodservice environments, such as restaurants, catering, and institutional kitchens. The Cres Cor CO151X185DX1201 Roast-N-Hold™ Oven is a specialized undercounter convection oven that provides precise temperature control, programmable cooking cycles, and food holding capabilities. Installed in undercounter café stations or compact kitchens, it supports efficient batch preparation and food presentation, making it ideal for mid-volume restaurant service requiring reliable performance in a space-efficient footprint.
Top Roast-N-Hold™ Ovens for foodservice operations
Designed for moderate workloads, the Cres Cor CO151X185DX1201 Roast-N-Hold™ Oven offers reliable convection cooking, programmable controls, and mobility within compact commercial kitchens. It’s optimized for food holding and finishing in restaurant, catering, or healthcare settings seeking durable, space-saving oven solutions for streamlined operation.
- Moderate-volume operations — ideal for mid-sized restaurant kitchens
- Compact footprint — suitable for undercounter installation
- Food holding and finishing — perfect for batch service needs
- Designed for durability — built with all stainless steel components
- Programmable controls — enhances workflow precision and consistency
Why Choose Cres Cor CO151X185DX1201 ?
Compared to similar convection ovens, the Cres Cor CO151X185DX1201 features a robust all-stainless steel construction, advanced programmable controls, and enhanced mobility with heavy-duty casters. Its food probe integrates precise temperature management, improving product quality and consistency, and the unit’s compact design suits space-limited kitchen environments without sacrificing capacity or durability.
- Self-contained design with easy-to-move mobility
- Enhanced sanitation with antimicrobial latch features
- Includes a nickel chrome steel grid for pan stability
- Programmed for consistent holding and food finishing
- Space-efficient footprint for undercounter installation
