The Cres Cor CO151X185DX Cook-N-Hold Cabinet Mobile Undercounter is a commercial-grade convection oven designed for efficient food holding and warming in compact kitchen spaces. Constructed entirely from stainless steel, it features a top-mounted power unit for streamlined operation and durable performance. Capable of housing five 18" x 26" pans adjustable on 3" centers, this unit includes a nickel chrome plates steel grid for even heat distribution. Its programmable LED controls offer 18 menu options, food probe cooking with a 6" probe, and precise temperature management, making it suitable for professional foodservice environments requiring reliable holding, such as hospitals, catering operations, and bars. The unit's integrated mobility via 2-1/2" swivel casters ensures easy positioning within busy workflow settings, with two casters equipped with brakes for stability under load.
Top Cres Cor CO151X185DX Features
The Cres Cor CO151X185DX Cook-N-Hold Cabinet combines convection heating with programmable controls for precise food holding. Its all-stainless steel construction ensures durability and sanitation, while the adjustable pan capacity allows flexible storage for various foodservice operations. The unit’s mobility enhances workflow, and its food probe capability enables consistent temperatures, supporting busy kitchen environments needing quick access to hot holding equipment.
- Programmable control system: 18 menu options for optimized food management
- Durable stainless steel construction: Ensures longevity and easy cleaning
- Adjustable pan capacity: Fits (5) 18" x 26" pans on 3" centers
- Mobile design with casters: Allows swift repositioning in kitchen layouts
- Food probe cooking feature: Precise temperature monitoring for consistent quality
Ideal for mid-volume food holding in commercial kitchens or catering setups requiring flexible, reliable warm storage.
CO151X185DX Technical Specs
The Cres Cor CO151X185DX features a self-contained convection oven with all-stainless steel construction, including a stainless interior and exterior finish, providing robust durability and sanitation. Its control system is programmable with LED displays, offering 18 menu options and food probe cooking functionalities. Electrical requirements include a standard setup compatible with commercial electrical outlets—specific voltage, phase, amperage, and wattage details match typical specifications for commercial kitchen equipment, ensuring integration into existing infrastructure. The unit measures 24.63" in width, 32.13" in depth, and stands 31.88" high, with a shipping weight of approximately 200 lbs. The all-metal design withstands rigorous daily use, with precise temperature control for safe food holding. It includes a nickel chrome steel grid, antimicrobial latches, and casters for mobility, with a freight class of 100 for shipping.
- Electrical Requirements: Standard commercial voltage and amperage specifications
- Cooling Method: Air-cooled convection heating system
- Construction & Finish: All stainless steel interior and exterior surfaces
- Dimensions: 24.63" W x 32.13" D x 31.88" H
- Weight: 200 lbs (product weight)
- Pan Capacity: (5) 18" x 26" pans adjustable on 3" centers
- Control Type: Programmable LED controls with food probe support
- Temperature Range: Precise control within safe holding limits
- Mobility: Includes 2-1/2" swivel casters, with 2 brakes for stability
- Material Safety: Antimicrobial latches and stainless construction facilitate sanitation
- Electrical compatibility: Meets standard commercial kitchen voltage and amperage requirements
- Ventilation needs: Suitable for well-ventilated space with proper air circulation
- Drainage considerations: Compatible with existing drainage in food preparation areas
- Clearance and airflow: Adequate space around unit recommended for optimal performance
- Cleaning routine: Surfaces and grids removable for thorough sanitation
- Mobility setup: Casters facilitate repositioning without tools
- Electrical connection: Standard outlet compatibility required for operation
What is a commercial cook and hold cabinet?
A commercial cook and hold cabinet is a specialized food service appliance designed to cook, hold, and maintain food temperatures uniformly over extended periods. Typically installed in professional kitchens and catering facilities, it combines convection heating with programmable controls to ensure consistent product quality and temperature stability. The Cres Cor CO151X185DX is a versatile unit built for undercounter placement, ideal for supporting high-volume operations like hospitals and restaurants where reliable, space-efficient food warming and holding are critical for workflow efficiency and food safety.
Top cook and hold cabinets for food holding in foodservice settings
Mechanical and electronic engineered for precise temperature control in commercial kitchens, the Cres Cor CO151X185DX provides reliable performance and durability. Designed for undercounter food warming, it suits fast-paced environments such as hospitals, catering, and restaurants requiring moderate throughput with compact appliance solutions.
- Operation Type — suitable for undercounter food holding applications
- Kitchen Type — optimized for small to medium commercial spaces
- Foodservice Category — ideal for hospital food service, catering, and quick service
- Workload Qualifier — supports moderate throughput food warming
- Use Case — effective in maintaining hot prepared foods for extended service
Why Choose Cres Cor CO151X185DX
Choosing the Cres Cor CO151X185DX offers a robust all-stainless steel design, programmable controls with food probe integration, and mobile convenience with heavy-duty casters—all tailored for demanding foodservice environments. Its space-efficient undercounter footprint and durable construction make it a reliable choice for consistent food holding and warming, surpassing many competitors with its combination of precision, mobility, and durability.
- Self-contained convection oven with programmable controls
- All stainless steel stainless exterior and interior for sanitation
- Mobile design with heavy-duty casters for flexible kitchen placement
- Food probe cooking support ensuring precise temperature management
- Compact footprint suited for space-constrained operations
