The Cres Cor CO151X185DE2081 Roast-N-Hold™ Oven Mobile Undercounter is a commercial-grade convection oven designed for efficient food holding and roasting in undercounter applications. This unit features a stainless steel exterior and interior finish, solid state process controls, and a top-mounted power module. Equipped with (5) 18" x 26" pan capacity adjustable on 3" centers, it supports precise, high-volume production for professional kitchens and foodservice settings. Its compact footprint and mobile design make it suitable for versatile installation in restaurants, hospital cafeterias, and catering operations requiring reliable, durable, and efficient heating solutions. The model operates on 208V at 60Hz with a 2000W power output, tailored for mid-volume throughput with consistent performance.
Cres Cor CO151X185DE2081 Features
The Cres Cor CO151X185DE2081 Roast-N-Hold™ Oven offers precise temperature control and robust construction tailored for commercial foodservice environments. It combines adjustable pan placement and stainless steel durability with field-reversible hinged doors and magnetic latches for easy maintenance. The convection heating ensures even roasting and holding, optimized for assembly-line workflows and high-demand applications. Its mobile design, with four swivel casters (two with brakes), facilitates flexible kitchen layouts and quick repositioning. The solid state process controls provide consistent quality, making this unit ideal for sous vide, roasting, or holding large quantities of prepared foods.
- Supports (5) 18" x 26" pan capacity with adjustable spacing
- All stainless steel construction for durability and sanitation
- Field-reversible hinged doors with magnetic latches for easy access
- Mobility with four swivel casters, including two with brakes for stability
- 2000W power, 208V single-phase operation for reliable heating
Designed for establishments requiring efficient, reliable roast, hold, or convection cooking in an undercounter form factor.
CO151X185DE2081 Technical Specs
The Cres Cor CO151X185DE2081 Roast-N-Hold™ Oven is engineered for professional kitchen use with a self-contained, air-cooled system operating at 208V, 60Hz, and single-phase power. It delivers 2000W of power, supporting a consistent heating environment suitable for precise roasting and holding. Constructed entirely of stainless steel—interior and exterior—it offers longevity and sanitation compliance. The unit's dimensions are 24.62" W x 32.12" D x 31.87" H, with a weight of 240 lbs. Its stainless steel interior features an integral nickel chrome steel grid, supporting multiple pans. The control system, featuring solid state controls, provides straightforward operation and temperature accuracy, making it appropriate for mid-volume foodservice operations. Easy disassembly for cleaning and maintenance is facilitated by field-reversible doors. The unit’s compact size and mobility through four swivel casters promote flexible kitchen workflows, with two casters equipped with brakes to secure position.
- Electrical Requirements: 208V, 60Hz, single-phase, 2000W consumption
- Construction & Finish: Entire stainless steel exterior and interior for durability and sanitation
- Dimensions: 24.62" W x 32.12" D x 31.87" H, weight 240 lbs
- Cooling Method: Air-cooled system with standard ventilation
- Capacity & Capacity Support: Supports five 18" x 26" pans with adjustable spacing
- Food Safety & Maintenance: Stainless steel surfaces, field-reversible hinged doors, magnetic latches, and easy disassembly for cleaning
Electrical Compatibility: Adequate for standard 208V outlets with proper circuit provisioning
Installation Space: Requires sufficient clearance for ventilation and mobility
Mobility: Four swivel casters, including two with brakes for secure placement
Airflow & Ventilation: Proper airflow essential for consistent performance; needs standard kitchen ventilation
Maintenance Access: Easily accessible controls and reversible doors for cleaning and servicing
What is a commercial roast-and-hold oven?
A commercial roast-and-hold oven is a specialized cooking appliance designed for roasting, baking, or holding foods at precise temperatures for extended periods. Typically installed in professional kitchens, these units feature durable stainless steel construction, integrated convection heating, and temperature controls optimized for mid-volume food processing. The Cres Cor CO151X185DE2081 Roast-N-Hold™ Oven is a prime example, equipped with multiple pan capacities and mobile design features. Used in restaurant, catering, or institutional settings, it offers reliable performance for holding large quantities of prepared food without quality loss, supporting efficient kitchen operations and high-volume service demands.
Top commercial convection ovens for mid-volume foodservice operations
Designed for medium throughput kitchens, the Cres Cor CO151X185DE2081 combines robust stainless steel build, precise solid state controls, and versatile mobility, making it suitable for restaurant and institutional settings. Its durable construction, efficient convection heat, and adjustable pan capacity support consistent, reliable roasting, holding, and baking functions in professional kitchens.
- Support for multiple pan sizes supports diverse cooking needs
- Compact undercounter footprint maximizes kitchen space
- All stainless steel build ensures durability and sanitation
- Mobile design improves workflow and space flexibility
- Reliable 2000W, 208V operation for consistent heat output
Why Choose Cres Cor CO151X185DE2081
The Cres Cor CO151X185DE2081 Roast-N-Hold™ Oven stands out among commercial oven options due to its all stainless steel construction, magnetic latch doors, and solid state controls ensuring durability and ease of operation. Its four swivel casters provide exceptional mobility, enabling flexible kitchen arrangements. This model's high-quality materials and precise temperature management optimize performance and sanitation while supporting efficient food preparation and holding in demanding foodservice environments.
- Built with all stainless steel for longevity and sanitation
- Supports (5) 18" x 26" pans with adjustable spacing
- Mobility with four swivel casters, two with brakes
- Field-reversible hinged doors for easy maintenance
- Solid state controls provide accurate temperature regulation
