The Cres Cor CO151X185DE1201 Roast-N-Hold™ Oven Mobile Undercounter is a commercial convection oven designed for precise temperature control and efficient food holding in undercounter setups. Featuring solid state process controls and a top-mounted power unit, this model provides consistent cooking and holding performance suitable for high-volume foodservice environments. It accommodates (5) 18" x 26" gastronorm pans, adjustable on 3" centers, with a durable stainless steel exterior and interior, ensuring longevity and ease of cleaning. Its mobility, with four swivel casters including two with brakes, allows flexible placement within compact commercial kitchens, while the all-stainless steel construction supports sanitation standards. Operating at 2000W and 120V/60Hz/1-ph, this unit combines technical robustness with practical functionality for professional foodservice applications.
Cres Cor CO151X185DE1201 Features
The Cres Cor CO151X185DE1201 Roast-N-Hold™ Oven undercounter unit offers precise convection cooking and holding with solid state process controls. It supports five pans, adjustable on 3" centers, with stainless steel construction for durability and sanitation. Mobile on four swivel casters, including two with brakes, it enables easy repositioning in tight kitchen spaces, making it ideal for high-efficiency foodservice operations. Its top-mounted power and nickel chrome steel grid facilitate maintenance and consistent performance in demanding settings.
- Supports five 18" x 26" pans with adjustable spacing for custom use
- All stainless steel exterior and interior for durability and sanitation
- Solid state process controls enhance precise temperature regulation
- Mobility provided by four swivel casters, including two with brakes
- 2000W power with 120V/60Hz/1-ph for reliable operation in commercial kitchens
Ideal for mid-volume foodholding and preparation in restaurants or institutional kitchens
Cres Cor CO151X185DE1201 Technical Specs
The Cres Cor CO151X185DE1201 features a self-contained refrigeration system with air-cooled operation suitable for enclosed kitchen environments. Equipped with solid state controls, this unit delivers consistent heat and hold functions, supporting five 18" x 26" pan capacities, adjustable on 3" centers. Its exterior measures 24.62" W x 32.12" D x 31.87" H, with a weight of 240 lbs. The stainless steel finish ensures corrosion resistance and ease of cleaning, while the 2000W power supply supports reliable operation at 120V/60Hz/1-ph. Designed for durability, the interior features stainless steel surfaces for food safety and sanitation. The model is built to maintain maximum safe operating temperature consistent with its purpose as a multipurpose cook and hold oven.
- Electrical Requirements: 120V, 2000W, 60Hz, single-phase
- Construction & Finish: All stainless steel exterior and interior
- Dimensions: 24.62" W x 32.12" D x 31.87" H
- Weight: 240 lbs (unit weight)
- Capacity: (5) 18" x 26" pan capacity
- Food Safety & Maintenance: Stainless steel surfaces, field-reversible door, magnetic latches
- Operation & Features: Solid state controls, top-mounted power unit
- Electrical compatibility: 120V, dedicated outlet recommended
- Mobility: Four swivel casters, two with brakes for stability
- Installation clearance: Adequate airflow clearance required for ventilation
- Cleaning & maintenance: Disassemble for cleaning, stainless steel surfaces simplify routine sanitation
- Usage environment: Suitable for enclosed kitchens with proper electrical connections
What is a commercial cook hold oven
A commercial cook hold oven is a professional kitchen appliance designed for precise temperature control and extended food holding periods, often featuring convection heating and solid state controls. The Cres Cor CO151X185DE1201 Roast-N-Hold™ Oven is installed in undercounter café stations and food prep areas, supporting high-volume meal service with its capacity to hold and cook multiple pans simultaneously. This equipment is ideal for restaurant kitchens, institutional cafeterias, and catering operations that require versatile, reliable temperature management for ready-to-serve dishes.
Top cook hold oven for institutional and restaurant foodservice
Constructed with durable stainless steel and equipped with solid state controls, this commercial undercounter oven ensures precise operation for moderate throughput environments, supporting efficient food preparation and holding in high-volume kitchens. Designed for steady and consistent performance, Cres Cor CO151X185DE1201 enhances workflow in restaurants and institutional foodservice settings. Its robust build quality and mobility make it suitable for various meal service operations, maintaining food quality during busy periods.
- Designed for moderate throughput foodservice environments
- Built with food-safe stainless steel for durability and sanitation
- Mobile with four swivel casters for flexible kitchen placement
- Supports multiple pans ideal for meal prep workflows
- Provides reliable convection heat control for consistent results
Why Choose Cres Cor CO151X185DE1201
Featuring a robust stainless steel construction and solid state controls, the Cres Cor CO151X185DE1201 stands out among commercial cook and hold ovens for its durability and precise temperature regulation. Its mobile design enhances operational flexibility, and the supported multi-pan capacity caters to diverse kitchen workflows. This model's reliable performance supports efficient, high-quality food holding tailored for professional foodservice environments.
- Compact footprint with durable all-stainless steel design
- Field-reversible door for installation flexibility
- Solid state process controls for accurate temperature management
- Four swivel casters support easy repositioning
- Supports multiple gastronorm pans for versatile use
