The Cres Cor CO151X185DE Cook-N-Hold Cabinet Mobile Undercounter is a professional-grade convection oven designed for versatile food holding and temperature maintenance in compact kitchen environments. Constructed with all stainless steel exterior and interior, this unit provides durability and sanitation suitable for commercial foodservice applications. Equipped with solid state process controls and a top-mounted power unit, it ensures precise temperature regulation. Its 1-compartment design holds up to five 18" x 26" pans, adjustable on 3" centers, with a nickel chrome steel grid included, making it ideal for high-volume, undercounter food holding in restaurants, catering, or institutional settings.
Top Cres Cor CO151X185DE Features
The Cres Cor CO151X185DE Cook-N-Hold Cabinet offers a durable, all-stainless-steel construction with a convection oven for consistent heating. Its solid state controls facilitate reliable operation, while the adjustable pan capacity allows flexible workflow integration. The unit’s mobile design with 2-1/2" swivel casters (two with brakes) enables easy repositioning in high-traffic kitchens, supporting efficient food service. The anti-microbial latches and corrosion-resistant materials ensure low maintenance and sanitation in demanding environments.
- Capacity: Holds five 18" x 26" pans with adjustable spacing
- Material Grade: All stainless steel exterior and interior for durability
- Ease of Maintenance: Stainless steel surfaces with antimicrobial latches
- Mobility: Equipped with 2-1/2" swivel casters, two with brakes
- Performance: Convection oven with solid state process controls for precise temperature management
Ideal for installations requiring undercounter food holding with reliable performance in busy commercial kitchens
Cres Cor CO151X185DE Technical Specs
The Cres Cor CO151X185DE features a self-contained, convection cooking system with an all stainless steel exterior and interior surface, ensuring long-term durability and ease of cleaning. It operates on standard electrical specifications, with precise temperature control via solid state controls. The unit weighs 200 lbs, measures 24.63" wide by 32.13" deep and 31.88" high, making it compact for undercounter installation. It provides a consistent temperature operating range suitable for holding cooked food without drying or overcooking. The vented design ensures adequate airflow, and antimicrobial latches enhance sanitation. With a freight class of 100 and shipping typically within 1-2 days, this equipment is reliable for mid-volume foodservice settings.
- Electrical Requirements: Standard voltage with compatible phase and amperage
- Construction & Finish: All stainless steel exterior and interior for sanitation
- Dimensions: 24.63" W x 32.13" D x 31.88" H
- Weight: 200 lbs net weight
- Temperature Range: Operates safely within typical holding temperatures for prepared foods
What is a commercial cabinet hold / cook / oven?
A commercial cabinet hold / cook / oven is a versatile foodservice unit designed for holding, proofing, and baking purposes within professional kitchens. Installed commonly in undercounter café stations or catering setups, these units maintain consistent temperatures to preserve food quality. The Cres Cor CO151X185DE is equipped with convection functionality, precise solid state controls, and a stainless steel build, making it suited for medium-volume restaurant or institutional environments where reliable food presentation and sanitation are essential.
Top Food Holding Cabinets for moderate foodservice settings
Designed for mid-volume restaurant kitchens, the Cres Cor CO151X185DE offers robust functionality with convection cooking and durable construction, optimal for food holding and temperature retention. Its compact size and mobility support efficient workflow in undercounter setups, making it suitable for diverse foodservice operations including catering and institutional use. Cres Cor model CO151X185DE provides reliable, restaurant-ready performance for food needs requiring consistent warmth maintenance.
- Operation Type — Suitable for undercounter food holding in restaurants
- Kitchen Setting — Fits compact commercial kitchen layouts
- Foodservice Category — Ideal for catering and institutional food prep
- Workload Qualifier — Supports moderate throughput in busy settings
- Use Case — Maintains prepared dishes at optimal serving temperatures
Why Choose Cres Cor CO151X185DE?
Compared to similar models, the Cres Cor CO151X185DE stands out with its fully stainless steel construction, ensuring longevity and sanitization in demanding foodservice environments. Its convection capability and solid state controls deliver precise temperature regulation, supporting consistent food quality. The unit’s mobility, antimicrobial latches, and space-efficient design improve operational flexibility and sanitation standards in high-traffic commercial settings.
- Self-contained convection oven for precise temperature control
- All stainless steel exterior enhances durability and cleaning
- Compact footprint optimizes space in undercounter installations
- Equipped with antimicrobial latches for sanitation
- Mobility with dual casters supports flexible kitchen layouts
