The Cres Cor CO151HWUA6DX2081 Roast-N-Hold™ Oven Mobile AquaTemp™ is a commercial-grade convection oven engineered for precise roasting and holding applications. This portable culinary appliance features a half-size stainless steel exterior and interior, with a 1-compartment capacity optimized for medium-volume foodservice environments. Equipped with advanced programmable controls offering 18 menu options, integrated food probe cooking with a 6" probe, and a top-mounted power unit, it ensures accurate temperature management. Designed for performance and durability, it operates at 208V/60Hz/1-ph with a power output of 4700W, ideal for restaurant kitchens, cafeterias, and catering operations requiring consistent hold-and-cook functionality in a compact footprint.
Top Cres Cor CO151HWUA6DX2081 Features
The Cres Cor CO151HWUA6DX2081 Roast-N-Hold™ Oven offers precise temperature control through programmable controls and food probe integration, enhancing consistency for custom roasting and holding. Its stainless steel construction provides durability and ease of cleaning, while heavy-duty swivel casters facilitate mobility in busy kitchen layouts. Universal mounting angles and chrome-plated wire grids support versatile placement and load handling, making it suitable for diverse foodservice workflows. Designed for medium throughput, the unit ensures reliable operation and minimal maintenance in demanding environments.
- Programmable controls with 18 menu options for customizable recipes
- All stainless steel exterior and interior for durability and sanitation
- Heavy-duty 5" swivel casters with brakes for mobility and stability
- Field-reversible dutch door with magnetic latches for easy access
- Includes universal angles and wire grids supporting flexible load configurations
Ideal for professional kitchens needing flexible roasting and holding solutions with efficient workflow.
CO151HWUA6DX2081 Technical Specs
The Cres Cor CO151HWUA6DX2081 Roast-N-Hold™ Oven features a 208V single-phase electrical connection, consuming 4700W, with operation tailored for commercial kitchen use in foodservice settings. Its construction includes a stainless steel exterior and interior, ensuring longevity and ease of maintenance, complemented by corrosion-resistant components. The unit weighs 310 pounds and measures 28.25" W x 34" D x 43.25" H, making it suitable for installation in kitchens with adequate clearance for mobility and maintenance. It is equipped with cCSAus and CSA certifications, ensuring compliance with safety standards. Designed for optimal temperature resistance, it operates effectively across a broad range, supporting consistent food holding. Features such as self-cleaning capabilities are not specified, but its stainless steel surfaces facilitate straightforward cleaning routines. The unit’s energy consumption and technical details are configured for stable, restaurant-ready performance, making it ideal for stations requiring reliable roast-and-hold functionality.
- Electrical requirements: 208V, 60Hz, 1-phase, 4700W
- Construction: All stainless steel exterior and interior
- Dimensions: 28.25" W x 34" D x 43.25" H
- Weight: 310 lbs
- Cooling method: N/A, heat-based convection system
- Certifications: CSA, cCSAus approved
- Capacity: One compartment with flexible load support
- Electrical compatibility: Requires 208V power supply compatible with existing kitchen circuits
- Mobility requirements: Four heavy-duty swivel casters for easy positioning, two with brakes for stability
- Installation clearances: Adequate spacing for ventilation and maintenance access
- Cleaning routine: Stainless steel surfaces facilitate sanitary cleaning with standard degreasers
- Workflow integration: Compatible with standard commercial kitchen sockets and flexible placement due to mobility features
What is a commercial roast-and-hold oven?
A commercial roast-and-hold oven is a specialized cooking appliance designed for precise roasting and prolonged holding of food at optimal serving temperatures. The Cres Cor CO151HWUA6DX2081 Roast-N-Hold™ Oven integrates advanced programmable controls, food probe temperature management, and stainless steel construction, making it suitable for professional kitchens, catering, and foodservice operations. Its features enable consistent food quality and workflow efficiency, installed in settings such as restaurants, cafeterias, and banquet facilities, providing reliable performance for moderate-volume cooking needs.
Top commercial roast-and-hold ovens for foodservice environments
Built for durability and precision, Cres Cor CO151HWUA6DX2081 roast-and-hold ovens are ideal for medium-volume foodservice operations requiring flexible roasting and holding capabilities. Designed for operation in busy kitchens, these units offer robust stainless steel construction, programmable control systems, and mobility features, making them suitable for restaurant, catering, and institutional use. Cres Cor models like the CO151HWUA6DX2081 ensure efficient workflow and consistent food presentation in commercial settings.
- Moderate-volume workflows — optimal for restaurants and catering services
- Kitchen environments — adaptable to retail cafeterias and institutional kitchens
- Foodservice category — suited for roasting, holding, and display applications
- Workload qualifier — tailored for medium throughput with reliable performance
- Use case — ideal for holding roasted meats, baked goods, and prepared foods
Why Choose Cres Cor CO151HWUA6DX2081?
Compared to standard convection ovens, the Cres Cor CO151HWUA6DX2081 enhances operational efficiency through its advanced programmable controls, food probe integration, and mobility features. Its all stainless steel build ensures longevity, sanitation, and minimal maintenance, while the 4700W power output supports rapid heating and stable holding. The unit’s compact design maximizes space efficiency without sacrificing capacity, making it suitable for high-demand commercial kitchens seeking reliable, versatile oven solutions.
- Self-contained, mobile design supports flexible kitchen layouts
- Heavy-duty casters facilitate easy relocation within the space
- Programmable controls enable precise recipe management
- Stainless steel construction ensures durability and sanitation compliance
- Designed for consistent, restaurant-ready roasting and holding performance
