The Cres Cor CO151HWUA6DX Cook-N-Hold Cabinet Mobile AquaTemp™ is a commercial-grade food holding solution designed for precise temperature management and versatile foodservice applications. This half-size convection oven features top-mounted power, programmable LED controls with 18 menu options, food probe cooking with an included 6" probe, and antimicrobial latches. Its stainless steel interior and exterior ensure durability and ease of sanitation. Featuring six universal slides adjustable on 1-1/2" centers, plus three chrome-plated wire grids, it provides optimal organization for holding and finishing food items in medium-volume foodservice environments.
Cres Cor CO151HWUA6DX Features
This mobile cook-and-hold cabinet is optimized for medium-volume kitchen workflows, combining precise temperature control via AquaTemp™ technology with durable stainless steel construction. Its convection design maintains consistent heat for improved food quality, while the adjustable universal slides facilitate quick organization. Designed for ease of maintenance, the unit includes antimicrobial latches, and its programmable controls support complex food holding routines. Suitable for use in institutional kitchens, banquets, and catering services, it ensures food integrity during service and holding phases.
- Adjustable universal slides: accommodates six sets of slides for versatile loadout
- Stainless steel construction: withstands rigorous use and simplifies cleaning
- Programmable LED controls: 18 menu options for precise temperature setting
- Food probe capability: includes 6" probe for accurate internal temperature monitoring
- Top-mounted power unit: facilitates ergonomic operation and streamlined installation
Ideal for medium-volume institutions seeking reliable holding and finishing for cooked foods.
Cres Cor CO151HWUA6DX Technical Specs
The Cres Cor CO151HWUA6DX employs a 120V, 60Hz, single-phase electrical supply drawing approximately 15 amps, resulting in a power consumption profile suitable for installation in standard commercial kitchen circuits. It features an air-cooled design with a self-contained refrigeration system, ensuring stable operation without external water hookups. With a capacity of approximately 310 lbs, it supports a range of cooked food products while maintaining optimal temperature ranges between 140°F and 195°F. The stainless steel interior and exterior are resistant to microbial growth, compatible with daily cleaning routines, and designed for longevity. Its dimensions—28.75" W x 37.75" D x 43.75" H—make it suitable for placement alongside other kitchen equipment; the unit weighs 310 lbs, ensuring stability during operation. The control system features programmable temperature settings and food safety protocols, optimized for consistent performance in commercial kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase, 15 amps, 1800W
- Cooling Method: Air-cooled, self-contained refrigeration
- Production Capacity: circa 310 lbs over 24 hours
- Construction & Finish: All stainless steel interior and exterior
- Temperature Operating Range: 140°F to 195°F
- Dimensions: 28.75" W x 37.75" D x 43.75" H
- Weight: 310 lbs (product weight)
- Control System: Programmable controls with food probe support
- Material Safety & Maintenance: Microbial-resistant stainless steel surfaces, antimicrobial latches, easy disassembly for cleaning
- Electrical Compliance: Standard commercial outlet compatibility
- Installation Space: Requires 6" clearance for airflow and access
- Drainage & Ventilation: Air-cooled design simplifies ventilation needs
- Maintenance Access: Removable stainless steel panels for easy cleaning
- Workflow Compatibility: Fits into catering, institutional, and banquet setups with adaptable placement
What is a commercial cook-and-hold cabinet
A commercial cook-and-hold cabinet is a specialized foodservice appliance designed to maintain cooked foods at safe, optimal temperatures for extended periods. It features controlled environments with convection heat, programmable settings, and food probes for precise monitoring. The Cres Cor CO151HWUA6DX is installed in medium-volume kitchens, such as catering operations, banquet facilities, and institutional dining, providing reliable temperature control and efficient organization for holding prepared foods without quality loss, ideal for supporting high standards in restaurant and catering service.
Top food holding and warming solutions for medium-volume foodservice environments
Designed for efficient temperature management and reliable performance, the Cres Cor CO151HWUA6DX is an essential component in medium-volume commercial kitchens requiring precise food holding with adjustable shelving. Its durable stainless steel build and programmable controls support versatile workflows, making it ideal for banquet halls, catering operations, and institutional settings.
- Operation Type — medium-volume catering and banquet kitchens
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — professional food holding and warming
- Workload Qualifier — moderate throughput for prepared foods
- Use Case — maintenance of food temperature and presentation during service
Why Choose Cres Cor CO151HWUA6DX?
Compared to standard models, the Cres Cor CO151HWUA6DX offers a robust all-stainless steel design with antimicrobial features, programmable controls, and AquaTemp™ technology for precise temperature stability. Its mobility and flexible slide system improve workflow efficiency and product organization, ensuring consistent food quality and sanitation for institutional and catering applications.
- Self-contained design simplifies installation and maintenance tasks
- Stainless steel construction enhances durability and sanitation
- Programmable controls enable complex hold routines for diverse menus
- Food probe support ensures accurate internal temperature monitoring
- Mobile configuration allows flexible placement within busy kitchens
