The Cres Cor CO151HWUA6DE2401 Roast-N-Hold™ Oven Mobile AquaTemp™ is a commercial-grade convection oven designed for precise temperature control and versatile food holding in professional kitchens. This half-size, three-quarter-depth unit features solid state process controls and a stainless steel interior and exterior finish. Its unique Roast-N-Hold™ technology ensures consistent product quality, while the mobile design with heavy-duty swivel casters facilitates effortless placement and cleaning in busy foodservice environments. With a 1-compartment capacity, 4700W power rating, and all stainless steel construction, this oven is optimized for mid-volume operations requiring reliable temperature management and flexible mobility. It is suitable for foodservice establishments seeking durable, easy-to-maintain equipment capable of integrating seamlessly into diverse kitchen workflows.
Top Cres Cor CO151HWUA6DE2401 Features
The Cres Cor Roast-N-Hold™ Oven offers advanced convection cooking with solid state controls, adaptable universal mounting angles, and a field-reversible Dutch door. It supports efficient workflow with mobility, featuring heavy-duty swivel casters, including two with brakes for safety. Its stainless steel construction guarantees durability and ease of cleaning, making it an ideal choice for moderate throughput kitchens such as hospital, hotel, or institutional catering. The unit’s 1-compartment size and AquaTemp™ system deliver consistent temperature regulation critical for holding and finishing food items during service.
- Robust stainless steel construction for durability and sanitation
- Flexible universal angles adjustable on 1-1/2" centers for versatile rack positioning
- Heavy-duty 5" swivel casters with brakes for mobility and stability
- Solid state process controls ensure precise temperature management
- Field-reversible Dutch door simplifies access and maintenance
Ideal for establishments needing mobile convection ovens with consistent cooking performance and flexible installation
Cres Cor CO151HWUA6DE2401 Technical Specs
The Cres Cor Roast-N-Hold™ Oven is built with a 28.25" width, 34" depth, and 43.25" height, weighing approximately 310 lbs for rugged durability. It operates on 240V, 60Hz, single-phase power with a 4700W electric load, supporting reliable performance in busy commercial kitchens. Its construction features all stainless steel for corrosion resistance, with a stainless interior finish facilitating easy cleaning. The unit employs solid state process controls for precise temperature regulation, supporting a wide operating temperature range optimized for food holding and roasting tasks. It’s CSA and cCSAus certified, ensuring safe usage standards for demanding foodservice environments. The internal layout includes a single compartment with one chrome-plated wire grid and six universal adjustable angles supporting various rack configurations. The unit’s design emphasizes mobility, with four heavy-duty 5" swivel casters, including two with brakes, facilitating versatile placement within a kitchen. The all stainless steel exterior complements its professional-grade construction.
- Electrical requirements: 240V, 60Hz, 1-phase, 4700W
- Construction & finish: Stainless steel interior and exterior
- Dimensions: 28.25" W x 34" D x 43.25" H
- Weight: 310 lbs
- Mounting & mobility: Heavy-duty casters with brakes, all stainless steel build
- Temperature range: Designed for precise control within recommended operating limits
- Certifications: CSA and cCSAus listed
Power connection: Requires 240V single-phase supply with 30A breaker
Cleaning & maintenance: Easy-to-clean stainless surfaces, field-reversible door for simplified servicing
Clearance: Adequate airflow around the unit for optimal operation
Placement considerations: Mobile with casters; requires level surface for stability
Compatibility: Mounting flexible universal angles compatible with various racks
What is a commercial oven?
A commercial oven is a heavy-duty cooking appliance designed for continuous operation in professional foodservice settings. It features precise temperature controls, durable construction, and versatile configurations for roasting, baking, or holding food items. The Cres Cor CO151HWUA6DE2401 Roast-N-Hold™ Oven Mobile AquaTemp™ features advanced convection technology, stainless steel build, and mobility in a half-size footprint, making it suitable for use in institutional kitchens, hotels, or catering operations needing reliable and consistent food temperature management in a compact, restaurant-ready format.
Top Commercial Oven for Foodservice Settings
Designed for professional kitchens, the Cres Cor CO151HWUA6DE2401 offers durable construction, precise temperature control, and mobility, making it ideal for mid-volume foodholding, roasting, and finishing tasks within institutional or hotel kitchens. Its robust stainless steel build and advanced controls support operational efficiency across diverse foodservice applications.
- Large enough for moderate throughput operations in commercial kitchens
- Optimized for consistent food holding and roasting functions
- Constructed with corrosion-resistant stainless steel for longevity
- Supports flexible placement with mobility features
- Designed for easy cleaning and maintenance in busy settings
Why Choose Cres Cor CO151HWUA6DE2401 ?
The Cres Cor CO151HWUA6DE2401 Roast-N-Hold™ Oven Mobile AquaTemp™ stands out with its durable stainless steel construction, versatile mobility, and precise solid state controls, surpassing standard commercial ovens. Its field-reversible door and universal mounting angles streamline installation and maintenance, enhancing operational efficiency and product presentation in demanding foodservice environments.
- Superior stainless steel build for added durability
- Mobile design with heavy-duty swivel casters for flexible placement
- Advanced solid state controls ensure consistent temperature regulation
- Field-reversible Dutch door simplifies servicing and cleaning
- All stainless exterior complements high-volume kitchen operations
