The Cres Cor CO151HWUA6DE2083 Roast-N-Hold™ Oven Mobile AquaTemp™ is a commercial-grade convection oven designed for precise temperature control and versatile food holding. This half-size, convection oven features a top-mounted power unit, solid state process controls, and stainless steel interior and exterior surfaces. Its innovative AquaTemp™ technology ensures uniform heat distribution and optimal moisture retention, making it ideal for professional foodservice environments requiring reliable roasting and holding performance. With a power rating of 4700W at 208V/60Hz/3-phase, this unit efficiently integrates into high-demand kitchen workflows for consistent results.
Cres Cor CO151HWUA6DE2083 Features
The Cres Cor CO151HWUA6DE2083 Roast-N-Hold™ Oven offers precise temperature regulation through solid state controls, ensuring consistent cooking and holding performance. Its flexible design includes (6) sets of universal angles adjustable on 1-1/2" centers, and (3) chrome plated wire grids for multi-level food placement. Mounted on heavy-duty 5" swivel casters with two brakes, the unit provides mobility and stability. Constructed with durable stainless steel, it supports demanding commercial operations, simplifying cleaning and maintenance while optimizing workflow. This model is suitable for high-volume roasting in food preparation and holding stations.
- Capacity: Half-size, one-compartment chamber ideal for diverse food holding needs
- Material: Stainless steel interior and exterior for durability and sanitation
- Mobility: Four heavy-duty 5" swivel casters with locks for easy repositioning
- Flexibility: Adjustable universal angles for integrated multi-tiered cooking
- Controls: Solid state process controls for reliable temperature management
Ideal for commercial kitchens requiring dependable roasting, holding, or rethermalization of large quantities of food.
Cres Cor CO151HWUA6DE2083 Technical Specs
The Cres Cor CO151HWUA6DE2083 features a 4700W power rating operating on 208V/60Hz/3-phase electrical supply, supporting its robust convection cooking and holding functions. Constructed entirely from stainless steel including the interior and exterior, it offers enhanced durability and ease of cleaning. The unit measures 28.25" wide, 34" deep, and 43.25" high, with a weight of approximately 310 lbs. Its all-stainless construction supports safe food handling, while the solid state controls facilitate precise temperature adjustments. Reversible Dutch doors with magnetic latches provide convenient access, and the unit’s CSA and cCSAus certifications ensure safety and compliance. Its cooling method is air-cooled, supporting continuous operation in demanding settings. The design includes multiple adjustable universal angles, multiple wire grids for flexible loading, and heavy-duty casters for mobility. It supports operation within a broad temperature range, maintaining safe and consistent cooking conditions for professional foodservice applications.
- Electrical requirements: 208V, 60Hz, 3-phase, 4700W
- Construction & finish: Stainless steel interior and exterior
- Dimensions: 28.25" W x 34" D x 43.25" H; 310 lbs
- Cooling method: Air-cooled with high-durability exterior finish
- Control type: Solid state process controls for precise temperature regulation
- Usage considerations: Requires proper airflow clearance; mounted on heavy casters for mobility; field reversible Dutch door for flexible installation
What is a commercial cook and hold oven
A commercial cook and hold oven like the Cres Cor CO151HWUA6DE2083 is a professional kitchen appliance designed for roasting and maintaining food at safe serving temperatures. It features stainless steel construction, solid state controls, and multi-level food holding capabilities suited for high-volume foodservice environments. Typically installed in restaurants, catering facilities, or institutional kitchens, this model supports efficient workflow for consistent food quality during preparation and presentation, making it ideal for mid-volume restaurant service and large-scale catering operations.
Top commercial oven for restaurant and catering use
The Cres Cor CO151HWUA6DE2083 Roast-N-Hold™ Oven Mobile AquaTemp™ provides durable, precise temperature control, excellent for roasting and holding food in restaurant kitchens and catering operations. Built with stainless steel for longevity and easy sanitation, it features adjustable universal angles, multiple wire grids, and mobility on heavy-duty casters. Its robust design and dedicated temperature stability support medium-volume foodservice workflows, suitable for professional roasting and holding tasks.
- Medium-volume operation suited for restaurant and catering settings
- Designed for reliable roasting and food holding efficiency
- Built from high-grade stainless steel for durability and sanitation
- Mobility enabled by heavy-duty casters for flexible kitchen layout
- Supports consistent performance in mid-scale foodservice workflows
Why Choose Cres Cor CO151HWUA6DE2083 ?
Compared to standard commercial ovens, the Cres Cor CO151HWUA6DE2083 offers superior mobility, stainless steel durability, and advanced AquaTemp™ technology for uniform heat and moisture management. Its solid state controls enhance operational precision, while the adjustable universal angles increase versatility for multi-level cooking. This model ensures consistent roasting and holding results, reducing waste and improving service efficiency in high-demand kitchens.
- Self-contained design: Fully integrated for reliable operation
- Enhanced mobility: Heavy-duty swivel casters facilitate repositioning
- Robust construction: All stainless steel exterior and interior
- Precision controls: Solid state controls for consistent temperature management
- Optimal workflow fit: Adjustable angles and multiple wire grids support diverse food prepping needs
