The Cres Cor CO151HWUA6DE2081 Roast-N-Hold™ Oven Mobile AquaTemp™ is a commercial-grade half-size convection oven designed for precise roasting and holding applications in professional foodservice environments. Constructed entirely of stainless steel for durability and sanitation, it features solid state process controls for accurate temperature regulation. The unit includes a top-mounted power module with 4 heavy-duty 5" swivel casters—two with brakes—facilitating mobile operation. Its interior accommodates (3) chrome-plated wire grids and (6) universal adjustable angles on 1-1/2" centers, enabling flexible product placement. This model is optimized for mid-volume kitchens requiring reliable, food-safe roasting and holding solutions with programmable controls and stainless steel finish specifications.
Top Cres Cor CO151HWUA6DE2081 Features
The Cres Cor Roast-N-Hold™ Oven offers high-performance convection roasting and holding with adjustable universal angles, field-reversible Dutch door, and stainless steel construction. It integrates solid state digital controls for precise temperature management, while heavy-duty swivel casters ensure mobility within tight kitchen spaces. Equipped with chrome-plated wire grids, it supports multiple food presentation configurations, ideal for busy kitchens. The unit's 4700W power rating and 208V single-phase electrical setup provide reliable operation in demanding foodservice workflows.
- Enhanced performance: Convection oven with adjustable universal angles for versatile cooking
- Durable construction: All stainless steel interior and exterior for long-term sanitation and resistance
- Ease of maintenance: Field-reversible Dutch door with magnetic latches simplifies cleaning
- Optimized workflow: Mobile with heavy-duty swivel casters enables flexible kitchen placement
- Technical integration: 4700W, 208V/60Hz/1-ph power setup for consistent, reliable operation
Suitable for restaurants, cafeterias, or catering operations requiring reliable roast and hold capabilities with mobility and precise control.
CO151HWUA6DE2081 Technical Specs
The Cres Cor CO151HWUA6DE2081 is built for professional use, featuring a 4700W power system operating on 208V, 60Hz single-phase electrical supply. Its construction includes a stainless steel interior and exterior finish, ensuring high durability and ease of sanitation. The oven measures 28.25" in width, 34" in depth, and 43.25" in height, with a weight of 310 lbs. It includes solid state process controls for precise temperature regulation within a typical operating range suitable for roasting and holding. The unit is CSA and cULus certified for safety compliance. Its design supports medium workloads, providing reliable food temperature management through programmable digital controls, durable wire grids, and adjustable angles, making it suitable for continuous operation in busy foodservice settings.
- Electrical compatibility: 208V/60Hz single-phase, 4700W power input
- Construction materials: Stainless steel interior and exterior finish for sanitation and durability
- Dimensions: Width 28.25", Depth 34", Height 43.25"
- Weight: 310 lbs including all components
- Operational temperature range: Precise temperature control for roasting and holding applications
- Mobility features: Heavy-duty 5" swivel casters with two brakes for secure placement
- Electrical connection: Proper dedicated 208V electrical line with 60Hz frequency
- Space considerations: Ensure 2" clearance for airflow and maintenance access
- Ventilation needs: Adequate ventilation in placement area to prevent heat buildup
- Flooring support: Heavy-duty casters require level, reinforced flooring for mobility
- Cleaning routine: Disassembly of grids and door for regular sanitation
What is a commercial oven?
A commercial oven is a heavy-duty cooking appliance designed for high-volume culinary operations. The Cres Cor CO151HWUA6DE2081 Roast-N-Hold™ Oven is a professional convection oven optimized for roasting and food holding, featuring stainless steel construction, programmable solid state controls, and mobility for versatile kitchen layouts. Installed in restaurant kitchens, catering facilities, or institutional settings, it provides precise temperature management and durable operation for mid-volume foodservice applications requiring consistent product quality and efficiency.
Top convection oven for mid-volume foodservice environments
The Cres Cor CO151HWUA6DE2081 Roast-N-Hold™ Oven delivers robust performance, durable stainless steel build, and precise temperature controls ideal for moderate workload kitchens. Its mobile design supports flexible placement in a range of commercial foodservice settings, supporting roast and hold operations with consistent reliability. Cres Cor's model combines technical strength with practical functionality for professional culinary environments.
- Operation Type — optimized for medium-workload kitchens
- Kitchen Type — suitable for compact commercial foodservice spaces
- Foodservice Category — designed for roast, hold, and high-volume catering
- Workload Qualifier — supports moderate throughput operations
- Use Case — ideal for precise roasting and food holding in busy kitchens
Why Choose Cres Cor CO151HWUA6DE2081?
Designed for durability, precision, and mobility, the Cres Cor CO151HWUA6DE2081 Roast-N-Hold™ Oven stands out with stainless steel construction, solid state controls, and a field-reversible Dutch door. Its reliable 4700W power system and heavy-duty casters enhance operational efficiency in busy commercial kitchens, making it a superior choice over comparable models lacking mobility or advanced control features.
- Self-contained design: Fully mobile with heavy-duty casters simplifies placement
- Strategic features: Solid state controls and stainless steel durability
- Enhanced sanitation: All stainless steel exterior and interior for easy cleaning
- Operational efficiency: Programmable temperature management for consistent results
- Robust performance: 4700W power and CSA/cULus certification ensure safety and reliability
