The Cres Cor CO151HWUA6DE Cook-N-Hold Cabinet Mobile AquaTemp™ is a commercial-grade food holding solution designed for precise temperature control and versatility in professional kitchens. This half-size convection oven features solid state process controls to ensure consistent results, with a top-mounted power unit for simplified maintenance. Equipped with six sets of universal slides adjustable on 1-1/2" centers, it facilitates efficient product loading and unloading. The stainless steel interior and exterior provide durability and ease of sanitation, making it suitable for high-demand foodservice applications such as catering, buffet lines, and restaurant operations. Its AquaTemp™ technology offers precise temperature regulation, essential for keeping prepared foods at optimal service temperatures.
Top Cres Cor CO151HWUA6DE Features
This mobile Cook-N-Hold Cabinet integrates convection cooking, precise temperature regulation via AquaTemp™, and stainless steel construction for durability. It supports six universal slide sets with impressive adjustability and includes three chrome plated wire grids for versatile food placement. Its solid state controls allow for accurate, reliable operation, ideal for high-volume foodservice environments like banquet halls and catering kitchens. The unit’s stainless steel interior ensures easy cleaning and longevity, streamlining workflow. Designed for flexibility, it accommodates multiple food holding requirements, facilitating efficient meal service and replenishment in demanding settings.
- Unified convection oven performance supports consistent food holding quality
- Durable stainless steel construction resistant to corrosion and easy to sanitize
- Solid state process controls for precise temperature management
- Adjustable universal slides on 1-1/2" centers enhance workflow flexibility
- Mobile design with casters enables flexible kitchen deployment and repositioning
Ideal for medium-volume catering, buffet, or restaurant kitchens seeking precise temperature control and efficient product handling.
Cres Cor CO151HWUA6DE Technical Specs
The Cres Cor CO151HWUA6DE features a single-compartment, half-size configuration with an all stainless steel exterior and a stainless steel interior finish for durability and sanitation. It operates with solid state controls and requires electrical input compatible with standard commercial settings. The unit’s operating height is 43.75", width 28.75", and depth 37.75", with a weight of approximately 310 pounds, facilitating robust operation in demanding environments. It supports AquaTemp™ technology for accurate temperature regulation, with a temperature operating range suitable for holding pre-cooked foods. The cabinets are CSA and cCSAus certified, underpinning its compliance with safety and performance standards. Designed for internal ease of cleaning and maintenance, it features stainless steel components resistant to wear and microbial buildup.
- Electrical requirements: Standard electrical setup with appropriate power connection
- Cooling method: Not applicable, heat retention is managed internally
- Construction & finish: Stainless steel exterior and interior
- Temperature range: Precise regulation for holding foods at service temperature
- Dimensions: 28.75" W x 37.75" D x 43.75" H
- Weight: 310 lbs for robust durability in commercial operations
- Technology & features: AquaTemp™ temperature regulation, solid state controls
- Cleaning & maintenance: Stainless steel surfaces, disassembly for cleaning
- Storage features: Adjustable universal slides, wire grid inserts
- Usage compatibility: Supports convection and holding functions within specified temperature range
- Installation considerations: Requires proper electrical hookup, clearance of at least 2" for ventilation and maintenance access
What is a commercial cook-n-hold cabinet
A commercial cook-n-hold cabinet is a professional kitchen appliance designed for precise temperature control and food holding during service. Typically used in catering, buffets, or quick-service restaurants, these units—such as the Cres Cor CO151HWUA6DE—feature advanced controls, durable construction, and versatile configurations. They support various food maintenance needs, including convection cooking and temperature stabilization, with capacities suited for moderate throughput in high-demand environments.
Top heat retention cabinets for moderate-volume foodservice settings
Designed for consistent food holding and distribution, the Cres Cor CO151HWUA6DE supports medium workload operations such as catering or buffet setups. Its robust build and AquaTemp™ technology provide reliable performance, fitting perfectly in foodservice environments requiring precise temperature management and flexible product placement. Cres Cor’s focus on durability and operational ease ensures this unit is well-suited for mid-volume institutional or commercial kitchens.
- Catering and buffet lines supporting moderate throughput capacity
- Compact footprint ideal for limited kitchen space
- Versatile universal slides for multiple food formats
- Commercial kitchen equipment optimized for reliable temperature stability
- Designed for installation in professional foodservice operations with consistent demands
Why Choose Cres Cor CO151HWUA6DE
Why choose the Cres Cor CO151HWUA6DE over similar models? Its durable stainless steel construction, advanced AquaTemp™ temperature regulation, and comprehensive universal slide design enhance operational reliability and workflow efficiency. With a focus on longevity and sanitation, this modular cook-n-hold cabinet stands out for its precise control, mobility, and suitability for diverse institutional and commercial kitchen environments.
- Self-contained convection and holding functions simplify workflow
- All stainless steel construction ensures longevity and sanitation
- Mobility with casters for flexible kitchen deployment
- Solid state controls provide precise temperature management
- Optimized for moderate-volume foodservice applications like catering and buffets
