The Cres Cor CO151HUA6DXSTK2081 Roast-N-Hold™ Oven Mobile Stacked is a commercial-grade convection oven designed for professional foodservice applications requiring precise temperature control and efficient workflow. It features a stainless steel construction with a stainless interior and exterior, providing durability and ease of cleaning. This two-compartment, stackable cabinet employs programmable controls with 18 menu options, including food probe cooking with a 6" probe, enabling accurate roasting and holding. The unit operates at 208V, consumes 4700W, and includes a top-mounted power unit for streamlined operation. With field-reversible hinged doors, magnetic latches, and heavy-duty swivel casters, it offers flexible installation and maintenance suitable for busy kitchens and catering environments. The specified technical design ensures consistent performance in medium-volume food preparation settings, addressing high-precision roasting and holding needs with built-in versatility.
Top Cres Cor CO151HUA6DXSTK2081 Features
The Cres Cor CO151HUA6DXSTK2081 Roast-N-Hold™ Oven offers advanced programmable controls to optimize roasting cycles, with six universal slides per compartment for versatile food handling. Its stainless steel build ensures long-term durability, while heavy-duty swivel casters facilitate mobility within commercial kitchens. The unit includes chrome-plated wire grids to accommodate various food sizes during cooking and holding. Designed for medium-volume foodservice, this oven supports efficient workflow by integrating seamlessly with kitchen operations. Its interior finish eases cleaning, and field-reversible doors enhance accessibility for routine maintenance.
- Capacity: Two stainless steel compartments with universal slides
- Material: All stainless steel interior and exterior for durability
- Control: Programmable with 18 menu options and food probe support
- Mobility: Heavy-duty 5" swivel casters, two with brakes for stability
- Design: Field-reversible hinged doors for versatile installation
Ideal for medium-volume roasting and holding in restaurant or catering operations requiring precise control and mobility.
Cres Cor CO151HUA6DXSTK2081 Technical Specs
The Cres Cor CO151HUA6DXSTK2081 features a self-contained, air-cooled system operating at 208V, 60Hz, single-phase, with a power draw of 4700W. Its robust stainless steel construction measures 80.25 inches in height, 28.75 inches wide, and 37.75 inches deep, weighing approximately 570 pounds. The unit includes a stainless steel interior finish and an all stainless steel exterior for enhanced sanitation and ease of cleaning, with a temperature operating range suitable for roasting and holding applications. Designed for moderate throughput foodservice environments, the oven allows precise temperature regulation and features a CSA and cCSAus certification for safety compliance. Its modular, stacked configuration complements existing kitchen layouts and supports efficient workflow integration.
- Electrical Requirements: 208V, 60Hz, single-phase, 4700W
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 80.25" H x 28.75" W x 37.75" D
- Weight: 570 lbs
- Temperature Range: Suitable for roasting and holding
- Control Type: Programmable controls with food probe support
- Certifications: CSA and cCSAus listed
- Mobility: Heavy-duty 5" swivel casters (2 with brakes)
Electrical Compatibility & Usage: Suitable for single-phase 208V outlets, ample clearance for airflow, requires level installation for safety
Cleaning & Maintenance: Stainless steel surfaces for easy cleaning, field-reversible doors for accessibility
Installation Requirements: Ensure sufficient airflow clearance, accessible electrical hookup, and stable surface
Workflow Integration: Compatible with standard commercial kitchen layouts, supports stacking for space efficiency
Performance Insights: Designed for consistent, medium-volume roasting and holding processes in busy foodservice environments
What is a commercial oven?
A commercial oven is a heavy-duty cooking appliance used in professional foodservice establishments for high-capacity roasting, baking, or holding food items. The Cres Cor CO151HUA6DXSTK2081 Roast-N-Hold™ Oven is a stacked convection oven with programmable controls, stainless steel construction, and mobility features, making it suitable for medium-volume kitchens, catering services, or institutional food operations. Its precise temperature management and durable build support consistent cooking performance, optimized for applications like roasting and food holding in restaurants and catering venues.
Top Commercial Convection Ovens for Medium-Volume Foodservice Operations
Designed for reliable roasting and holding in professional kitchens, the Cres Cor CO151HUA6DXSTK2081 provides durable stainless steel construction, precise programmable controls, and mobile stacking capabilities, ideal for mid-volume restaurant operations and catering services, supporting efficient workflow and consistent food quality.
- Medium-volume roasting — suited for restaurant and catering workflows
- Compact footprint — fits into various kitchen layouts effectively
- Robust all stainless steel construction — ensures longevity and sanitation
- Programmable controls — facilitate precise batch cooking and holding
- Mobility — heavy-duty casters support flexible kitchen arrangements
Why Choose Cres Cor CO151HUA6DXSTK2081?
The Cres Cor CO151HUA6DXSTK2081 stands out with its sturdy all stainless steel design, advanced programmable controls, and flexible mobility features, making it ideal for medium-volume roasting and food holding in demanding commercial environments. Its built-in versatility and durable construction elevate operational efficiency and enhance product presentation compared to standard oven models.
- Self-contained, robust stainless steel construction for durability
- Programmable controls for precision and consistency
- Heavy-duty swivel casters with brakes for mobility and stability
- Field-reversible doors for flexible installation
- Designed for efficient workflow in busy kitchens and catering
