The Cres Cor CO151HUA6DXSTK Cook-N-Hold Cabinet is a commercial-grade mobile stacked food holding unit designed for versatile temperature maintenance in professional kitchens. This half-size, two-compartment convection oven features a top-mounted power module and all-stainless steel construction for durability and sanitation. Equipped with 18 programmable menu options, food probe cooking (includes 6" probe), and antimicrobial latches, it ensures precise temperature control and ease of cleaning. Its universal slides and adjustable compartments optimize workflow efficiency, making it ideal for high-volume foodservice operations requiring reliable holding and presentation capabilities.
Cres Cor CO151HUA6DXSTK Features
The Cres Cor CO151HUA6DXSTK Cook-N-Hold Cabinet provides advanced programmable controls for consistent food holding, with stainless steel interior and exterior boosting durability in demanding commercial kitchens. Its universal, adjustable slides enable flexible load management, facilitating quick loading and maintenance. Designed for medium throughput environments, the unit’s antimicrobial latches and corrosion-resistant construction enhance sanitation and longevity. Ideal for catering, banquets, or quick-service settings, it streamlines workflow and protects product integrity during prolonged holding periods.
- Six sets of universal slides for versatile compartment loading
- Stainless steel interior and exterior resist corrosion and simplify cleaning
- Programmable control system with 18 menu options ensures precise temp management
- Food probe compatibility for consistent internal temperature monitoring
- Stacked design optimizes space in compact kitchens
Suitable for medium-volume foodservice operations requiring reliable holding equipment with customizable controls.
Cres Cor CO151HUA6DXSTK Technical Specs
The Cres Cor CO151HUA6DXSTK operates on a standard electrical supply with unspecified voltage, phase, and amperage. Its air-cooled convection system ensures even airflow, supporting consistent holding performance. The unit’s self-contained design features a 650 lb stainless steel construction, with overall dimensions of 28.75 inches in width, 37.75 inches in depth, and 80.25 inches in height. Food capacity includes two compartments capable of holding half-size pans, with a total weight suitable for heavy-duty use. Its antimicrobial latches and stainless steel surfaces facilitate cleaning and maintenance, aligning with sanitation standards for commercial kitchens.
- Electrical Requirements: specific voltage, phase, and amperage not specified
- Cooling Method: air-cooled convection system
- Construction & Finish: all stainless steel interior and exterior
- Dimensions: 28.75" W x 37.75" D x 80.25" H
- Weight: 650 lbs
- Capacity: two-compartment, half-size pans
- Temperature Range: suitable for food holding applications
- Control Features: programmable with 18 menu options and food probe
- Inner Finish: stainless steel for sanitation and durability
Integrating into a commercial kitchen requires standard electrical and ventilation hookups, with consideration for airflow clearance around the unit for optimal operation. Disassembly for cleaning involves removing wire grids and slides, while antimicrobial latches maintain sanitation between uses. The ergonomic design supports efficient workflow and ease of maintenance, making it well-suited for busy foodservice environments demanding consistent, reliable temperature control.
What is a commercial cook-and-hold cabinet?
A commercial cook-and-hold cabinet is a foodservice appliance designed to maintain cooked foods at safe, optimal temperatures for extended periods. These units are installed in professional kitchens, catering operations, or banquet facilities, providing reliable temperature control and space-efficient storage. The Cres Cor CO151HUA6DXSTK Cook-N-Hold Cabinet features dual compartments with programmable controls, stainless steel construction, and mobile stacking capability. It is best suited for medium-volume settings such as catering, institutional dining, or quick-service restaurants, where preserving quality and presentation during holding is critical.
Top cook-and-hold cabinets for medium-volume foodservice settings
Constructed with robust stainless steel, the Cres Cor CO151HUA6DXSTK ensures durability and efficient operation in medium-volume kitchens. Its programmable controls and universal slide system enhance workflow, while its mobile, stacked design maximizes space utilization. Ideal for food holding in catering, banquet service, or quick-serve environments, it supports consistent, high-quality food presentation during extended holding periods.
- Operation for medium-volume kitchens with moderate throughput
- Built for compact spaces in commercial foodservice environments
- Designed to support food holding and service efficiency
- Supports multiple compartments with adjustable, universal slides
- Features antimicrobial latches and stainless steel construction for sanitation
Why Choose Cres Cor CO151HUA6DXSTK
Formed from high-quality stainless steel with a stacked, mobile design, the Cres Cor CO151HUA6DXSTK offers reliable performance and space efficiency unmatched by many competitors. Its programmable controls and food probe integration streamline precise temperature management, while antimicrobial latches promote sanitation. Built for durability and ease of maintenance, it enhances operational productivity in demanding foodservice environments.
- Compact footprint fits in tight kitchen layouts
- Versatile dual-compartment configuration improves workflow
- Self-contained, corrosion-resistant construction for longevity
- Programmable settings support consistent food quality
- Mobile design facilitates flexible kitchen arrangements
