Cres Cor CO151HUA6DX2081 29 Inch Mobile Electric Roast-N-Hold Oven with Stainless Steel

The Cres Cor CO151HUA6DX2081 Roast-N-Hold™ Oven Mobile Half-size is a commercial-grade convection oven designed specifically for versatile foodservice operations requiring precise temperature control and efficient workflow. This appliance features a stainless steel interior and exterior, equipped with programmable LED controls offering 18 menu options and food probe cooking functionality with an included 6" probe. Its compact half-size design makes it suitable for buffet lines, catering, and quick-service establishments, providing reliable roasting and holding capabilities with a top-mounted power unit for optimal accessibility and maintenance. The unit’s specifications include a 4700W power rating operating at 208V/60Hz/1-phase, ensuring consistent high-performance in demanding kitchen environments.

Top Cres Cor CO151HUA6DX2081 Features

The Cres Cor CO151HUA6DX2081 Roast-N-Hold™ Oven combines advanced convection technology with durable stainless steel construction, ideal for moderate-volume foodservice settings. It includes adjustable universal angles, multiple wire grids, and a field-reversible Dutch door, facilitating flexible installation and simplified cleaning. Its mobile design with heavy-duty swivel casters and magnetic latches allows easy repositioning and secure operation during busy periods. The integrated control system supports programmable cooking, food probe monitoring, and precise temperature management, streamlining workflow for high-efficiency kitchen operations.

• Convection performance: Ensures even heat distribution for consistent cooking results
• Heavy-duty stainless steel: Provides durability and corrosion resistance in busy environments
• Field-reversible Dutch door: Allows adaptable installation in varied kitchen layouts
• Mobility with swivel casters: Facilitates effortless repositioning and cleaning
• Programmable controls: Enables quick setup of 18 menu options and food probe cooking

Consider this unit for strategic roasting and holding in commercial kitchens with moderate throughput needs.

CO151HUA6DX2081 Technical Specs

The Cres Cor CO151HUA6DX2081 operates with a single-phase system at 208 volts, drawing up to 4700W to deliver reliable convection heating suited for mid-volume applications. Its compact footprint measures 28.75 inches in width, 37.75 inches in depth, and stands 80.25 inches high, with a total weight of approximately 570 lbs, facilitating installation in tight spaces. The stainless steel interior and exterior ensure longevity and ease of cleaning, while the adjustable universal angles and wire grids support flexible food positioning. The unit's design features magnetic latches for door security, heavy-duty casters for mobility, and field-reversible doors for versatile setup. This convection oven is CSA and cCSAus certified, complying with safety standards for commercial foodservice use.

• Electrical requirements: 208V, 60Hz, 1-phase, 4700W power consumption
• Construction: All stainless steel interior and exterior finish ensures durability
• Dimensions: 28.75" W x 37.75" D x 80.25" H, weighs 570 lbs
• Cooling method: Air-cooled convection system for consistent heat distribution
• Food capacity: Single compartment with multiple wire grids adaptable for various uses
• Installation needs: Requires proper airflow clearance and stable electrical hookup

What is a commercial convection oven?

A commercial convection oven like the Cres Cor CO151HUA6DX2081 is a high-performance cooking appliance used primarily in professional kitchens for consistent roasting, baking, and holding. It features a fan-forced heat system that ensures uniform temperature distribution across the cooking chamber, with advanced programmable controls and durable stainless steel construction. Installed in mid-volume restaurant kitchens, catering facilities, or buffet operations, this oven supports efficient workflow for precise temperature management and versatile cooking applications, making it ideal for operational environments requiring reliable, restaurant-ready performance.

Top commercial convection ovens for foodservice operations

Built with superior stainless steel and advanced convection technology, this Cres Cor model suits mid-volume kitchens needing reliable roasting and holding operations. Its precise temperature control, mobility, and compact construction make it ideal for restaurant, catering, and institutional foodservice environments with moderate throughput demands. Cres Cor CO151HUA6DX2081 offers durable, efficient performance for strategic kitchen workflows.

• Operation Type — suited for moderate-volume restaurant kitchens
• Kitchen Setting — ideal for catering and buffet service areas
• Foodservice Category — designed for roasting, holding, and baking
• Workload Qualification — supports moderate throughput in commercial settings
• Use Case — efficient roasting and holding for food presentation

Why Choose Cres Cor CO151HUA6DX2081

The Cres Cor CO151HUA6DX2081 stands out with its robust stainless steel build, programmable controls, and mobility features that enhance operational efficiency. Its field-reversible door and adjustable universal angles provide installation flexibility, while the 4700W convection system guarantees consistent cooking performance. This unit offers a reliable, restaurant-ready solution with a compact footprint, optimized for medium-volume foodservice operations.

• Self-contained design: simplifies installation without external ventilation
• Durable construction: all stainless steel for longevity and sanitation
• Programmable controls: 18 menu options for precise cooking adjustments
• Mobility features: heavy-duty swivel casters enable versatile placement
• Food safety and sanitation: stainless steel interior supports easy cleaning and hygiene standards