The Cres Cor CO151HUA6DX Cook-N-Hold Cabinet Mobile Half-size is a commercial-grade convection oven designed for efficient food holding and precise temperature control in foodservice environments. This versatile unit features top-mounted power, all stainless steel construction, and a convection oven system optimized for stable, energy-efficient operation. Its programmable LED controls offer 18 menu options and food probe cooking with a 6" probe, ensuring accurate food safety and quality. Built with six sets of universal slides adjustable on 1-1/2" centers and three chrome-plated wire grids, the unit supports flexible loading and easy reconfiguration, making it suitable for mid-volume operations like catering, banquet service, and institutional kitchens. Its stainless steel interior and exterior, combined with antimicrobial latches, facilitate sanitation and durability. The Cres Cor CO151HUA6DX combines chef-friendly features with robust construction to support consistent food presentation and operational reliability.
Cres Cor CO151HUA6DX Features
This Cook-N-Hold Cabinet offers advanced programmable controls with 18 customizable menu options, integrated convection heating for uniformity, and food probe capability for precise temperature monitoring. The stainless steel build ensures long-term durability, while the mobile design facilitates efficient repositioning within busy kitchens. Equipped with universal slides and wire grids, it streamlines loading and cleaning processes, ideal for medium-volume foodservice workflows. Its antimicrobial latches support sanitation standards, and top-mounted controls promote ergonomic operation in compact spaces.
- Programmable controls with 18 menu options for tailored food holding sequences
- All stainless steel construction for longevity and sanitation
- Mobile design with caster base simplifies repositioning
- Adjustable universal slides and wire grids for flexible loading
- Food probe cooking capability enables precise temperature management
Suitable for medium-volume catering and institutional kitchens requiring precise, flexible food holding.
Cres Cor CO151HUA6DX Technical Specs
The Cres Cor CO151HUA6DX operates with standard commercial electrical requirements, featuring an all stainless steel interior and exterior that withstands rigorous usage. Its convection oven system ensures even heat distribution for consistent food warming, with an integrated programmable control system for operational precision. Weighing 310 lbs, it measures 28.75" in width, 37.75" in depth, and 43.75" in height, making it suitable for countertop or back-of-house placement. The unit's energy consumption is optimized by its convection technology, and it employs antimicrobial latches for sanitation. The cabinet's temperature range supports safe holding for various food items, and its all-metal construction is designed for easy cleaning and maintenance. The unit's compatibility with universal slides and wire grids enhances workflow efficiency, and its ergonomic design facilitates operation in tight spaces.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1.8 kW
- Cooling Method: Air-cooled convection system
- Production Capacity: Supports holding of multiple food portions with consistent temperature
- Construction & Finish: All stainless steel interior and exterior
- Dimensions: 28.75" W x 37.75" D x 43.75" H
- Weight: 310 lbs
- Temperature Range: Designed for safe food holding up to 200°F (93°C)
- Sanitation Features: Antimicrobial latches and stainless-steel surfaces for hygiene
- Certifications: CSA, cCSAus approved
Installation should accommodate proper airflow, clearances for maintenance, and appropriate electrical connection, ensuring optimal performance and sanitation compliance.
- Electrical Connection: 120V, 60Hz, single-phase plug-in power
- Room Airflow: Adequate clearance for ventilation and heat dissipation
- Drainage & Cleaning: Removable panels and stainless surfaces facilitate maintenance
- Workplace Compatibility: Fits standard kitchen layouts with caster mobility
- Usage Environment: Suitable for cooled, ventilated kitchen spaces with power access
What is a commercial cook and hold oven?
A commercial cook and hold oven is a professional kitchen appliance designed for precise temperature control during food processing, enabling initial cooking and subsequent holding without quality loss. The Cres Cor CO151HUA6DX model features convection heating, programmable controls, and food probe functionalities within an all stainless steel, mobile half-size cabinet. It is typically installed in catering, buffet, or institutional settings where maintaining consistent food temperature and quality is critical for service efficiency and food safety, especially in mid-volume foodservice operations.
Top Cook and Hold Cabinets for Mid-Volume Foodservice Environments
Built with durable stainless steel and advanced programmable controls, the Cres Cor CO151HUA6DX is ideal for maintaining optimal food quality during service in catering, banquet halls, and institutional kitchens. Designed for operation in medium workloads, it offers precise heat management and flexible loading features, supporting efficient workflow in professional foodservice settings.
- Operation for medium-volume catering and institutional use
- Suitable for compact commercial kitchen spaces
- Supports food holding and gentle cooking applications
- Designed for moderate throughput demand
- Ideal for food safety and quality compliance in foodservice
Why Choose Cres Cor CO151HUA6DX?
Compared to similar models, the Cres Cor CO151HUA6DX features all stainless steel construction, enhanced programmability, and superior mobility, making it a reliable choice for professional kitchens. Its integrated convection oven system ensures even heat, while antimicrobial features support sanitation routines. This model's compact footprint and durable design result in reduced maintenance and operational efficiency, elevating standard food holding capabilities in demanding settings.
- All stainless steel design for sanitation and durability
- Programmable controls with extensive menu options
- Mobile with caster base for flexible kitchen placement
- Food probe cooking for precise temperature control
- Optimized for consistent food quality in busy environments
