The Cres Cor CO151HUA6DESTK2081 Roast-N-Hold™ Oven Mobile Stacked is a commercial-grade convection oven designed for high-efficiency food processing in professional kitchens. This unit features a two-compartment cabinet with stainless steel interior and exterior, providing durability and ease of sanitation. Equipped with solid state controls, the oven offers precise temperature management and reliable operation. With six universal slide sets per compartment, each adjustable on 1-1/2" centers, it facilitates flexible food loading and unloading. The inclusion of three chrome-plated wire grids per chamber enhances airflow and support for various products. Mounted on four heavy-duty 5" swivel casters—two with brakes—it enables swift mobility and positioning within busy foodservice environments. Power requirements include 4700W at 208V/60Hz/3-phase, making it suitable for commercial kitchens requiring robust high-power appliances. Specifically engineered for versatile cooking, holding, and roasting tasks, the Cres Cor CO151HUA6DESTK2081 ensures consistent results with precise process controls and durable construction.
Top Cres Cor CO151HUA6DESTK2081 Features
Designed for medium-volume foodservice operations, this Roast-N-Hold™ Oven excels in holding, roasting, and finishing dishes with uniform heat. Its stainless steel build ensures longevity and straightforward cleaning, while the solid state controls allow for accurate temperature adjustments. The unit’s mobile design promotes flexible kitchen layouts, and the universal slides provide quick access to multiple food items. The wire grid support enhances airflow for even cooking, essential in dynamic commercial settings such as restaurants and catering kitchens. The heavy-duty casters support easy repositioning, ideal for space-efficient environments requiring on-demand oven access.
- Multiple universal slides: Easy food handling with 6 adjustable sets per compartment
- Solid state process controls: Precise temperature management for consistent results
- Heavy-duty swivel casters: Facilitate mobility across busy kitchens
- Stainless steel construction: Ensures durability and simplifies cleaning routines
- Chrome-plated wire grids: Promote airflow and support for various food types
Ideal for culinary teams requiring reliable roasting and holding capabilities in a mobile, durable configuration.
CO151HUA6DESTK2081 Technical Specs
The Cres Cor CO151HUA6DESTK2081 features a self-contained, air-cooled system with a stainless steel design that offers durability and ease of cleaning. Its electrical setup includes a 4700W power load at 208V/60Hz with three-phase connection, suitable for high-demand commercial kitchen environments. The oven measures 80.25 inches in height, 28.75 inches in width, and 37.75 inches in depth, weighing approximately 570 lbs. It provides two separate compartments, each with adjustable universal slides and wire grids, supporting a variety of food service applications. The unit’s stainless steel finish extends to its interior, which complies with food safety standards. Operating within a temperature range suited for roasting and holding, it is designed for long-term operational reliability. Dimensions, weight, and power specifications combine to create a robust, restaurant-ready solution for medium-volume food prep and holding workflows.
- Electrical Requirements: 208V, 60Hz, 3-phase, 4700W
- Construction Material: All stainless steel interior and exterior
- Dimensions: 80.25" H x 28.75" W x 37.75" D
- Weight: 570 lbs
- Compartment Size: Two stacking chambers with adjustable universal slides
- Power Supply: 208V/60Hz/3-ph; suitable for dedicated circuit
- Temperature Range: Designed for roasting and holding applications
What is a commercial roast-and-hold oven
A commercial roast-and-hold oven is a specialized appliance designed for consistent roasting, cooking, and temperature maintenance of prepared foods in busy foodservice operations. Typically self-contained and air-cooled, these units often feature stainless steel construction, multiple compartments, and adjustable shelving to maximize workflow efficiency. The Cres Cor CO151HUA6DESTK2081 Roast-N-Hold™ Oven combines these core features with mobility, solid state controls, and universal slides, making it suitable for kitchens requiring frequent oven repositioning. Ideal for restaurants, catering, and institutional foodservice needs, this oven ensures evenly cooked, hot-held dishes while streamlining operational procedures.
Top commercial roast-and-hold ovens for foodservice environments
Built with robust stainless steel and reliable solid state controls, the Cres Cor CO151HUA6DESTK2081 is ideal for medium-volume commercial kitchens focused on roasting and temperature holding. Its mobility and adjustable shelving support flexible workflows in busy foodservice settings like restaurants and catering operations, ensuring consistent food quality with a durable, restaurant-ready design.
- Medium-volume operation supporting demanding foodservice workflows
- Compact footprint optimized for tight kitchen layouts
- Designed for roast, reheat, and holding functions
- Built with high-quality stainless steel for durability
- Equipped with universal slides for versatile food handling
Why Choose Cres Cor CO151HUA6DESTK2081
The Cres Cor CO151HUA6DESTK2081 offers a combination of rugged stainless steel construction, precise solid state process controls, and versatile mobility features that set it apart from similar commercial ovens. Its heavy-duty casters and two-compartment design suit demanding foodservice environments needing reliable roasting and holding features. The universal slides and wire grids enhance workflow flexibility, making it an efficient choice for various kitchen configurations with space constraints and high throughput requirements.
- Self-contained design: Simplifies installation without external exhaust or water connections
- Heavy-duty casters: Facilitate easy repositioning and space management
- Stainless steel build: Ensures longevity and easier sanitation
- Multiple universal slides: Enable flexible food loading in high-paced kitchens
- Consistent temperature control: Keeps products properly heated with solid state accuracy
