The Cres Cor CO151HUA6DEL2083 Roast-N-Hold™ Oven Mobile Half-size is a professional-grade convection oven designed for versatile foodservice applications. Built with a stainless steel interior and exterior, this cabinet offers durability and sanitation in demanding commercial environments. Its solid state process controls allow precise temperature management, ideal for holding and finishing pre-cooked products. Equipped with six universal angles adjustable on 1-1/2" centers, it accommodates various tray configurations, while the three chrome-plated wire grids facilitate consistent heating. The unit’s mobile design includes heavy-duty 5" swivel casters—two with brakes—enhancing maneuverability for strategic placement within kitchens. Electrical specifications are 4700W at 208V/60Hz/3-phase, supporting high-efficiency operation. The design’s compact half-size footprint and robust construction make it suitable for mid-volume operations requiring reliable, restaurant-ready equipment that optimizes workflow efficiency.
Cres Cor CO151HUA6DEL2083 Features
The Cres Cor CO151HUA6DEL2083 Roast-N-Hold™ Oven is engineered for consistent performance in medium-volume kitchens, integrating convection heating with precise solid state controls. Its stainless steel finish supports easy cleaning, durability, and compliance with sanitation standards. The unit’s six universal angles enable flexible tray positioning, suited for diverse foodholding tasks, while three chrome-plated wire grids ensure even heat circulation. The mobile base with heavy-duty swivel casters makes repositioning effortless, enhancing workflow adaptability in busy foodservice environments. Designed for ease of maintenance, it features field-reversible Dutch doors with magnetic latches for quick access and cleaning. Its 4700W power system operates efficiently in commercial kitchens demanding reliable, medium-capacity holding or finishing ovens.
- Adjustable universal angles: Facilitates flexible tray configurations for various load sizes
- Heavy-duty stainless steel construction: Ensures durability in high-use environments
- Field reversible dutch door: Simplifies cleaning and service access
- Mobile with heavy-duty casters: Allows effortless repositioning within kitchen layouts
- Solid state controls: Provides precise temperature regulation for consistent results
Ideal for food holding, finishing, or rethermalization in medium-volume foodservice operations.
Cres Cor CO151HUA6DEL2083 Technical Specs
This Cook / Hold / Oven features a self-contained, air-cooled system with a stainless steel interior and exterior finish, ensuring longevity and sanitation. Operating on 208V with 60Hz, 3-phase power at 4700W, it supports reliable high-capacity performance suitable for demanding commercial settings. Its compact dimensions—28.75" W x 37.75" D x 43.75" H—with a weight of approximately 310 lbs, facilitate integration into tight kitchen spaces. The unit’s stainless steel interior promotes easy cleaning and sanitation, compatible with standard maintenance routines. The control system employs solid state technology for accurate temperature management, with operating temperature resistance up to industrial standards. Designed according to commercial kitchen specifications, this oven requires minimal disassembly for cleaning and service, supported by heavy-duty casters for mobility. Its robust construction and precise controls make it a valuable addition for foodservice operations that demand consistent, reliable performance.
- Electrical Requirements: 208V, 60Hz, 3-phase, 4700W
- Construction & Finish: All stainless steel interior and exterior
- Dimensions: 28.75" W x 37.75" D x 43.75" H
- Weight: 310 lbs
- Temperature Range: Standard industrial operating limits, up to safe maximums
- Control Type: Solid state process controls for precise temperature regulation
Designed for use in commercial kitchens requiring consistent holding, rethermalization, or finishing with minimal maintenance and easy mobility, suitable for foodservice environments with limited space or specific workflow needs.
- Electrical compatibility: Supports three-phase power connection for high load operation
- Footprint and mobility: Compact size with heavy-duty casters for flexible placement
- Material safety and cleaning: Stainless steel construction allows for hygienic maintenance
- Operational range: Designed for continuous operation with professional-grade temperature control
- Ease of maintenance: Field-reversible door and straightforward disassembly support quick cleaning
What is a commercial oven?
In a top foodservice environment, a commercial oven is a professionally designed appliance for precise cooking, holding, or finishing large quantities of food. The Cres Cor CO151HUA6DEL2083 Roast-N-Hold™ Oven is a compact, mobile, half-size convection oven equipped with robust solid-state controls, stainless steel construction, and adjustable tray supports. Installed in kitchens requiring reliable foodholding or rethermalization, it suits restaurant, catering, and institutional settings with moderate throughput, providing uniform heat distribution and ease of maintenance for efficient operation.
Top Commercial Ovens for Foodservice Settings
This durable Cres Cor CO151HUA6DEL2083 Roast-N-Hold™ Oven supports medium-volume foodholding and finishing in commercial kitchens. Crafted with stainless steel for longevity, it’s ideal for restaurant, catering, and institutional use, offering precise temperature control and mobility with heavy-duty casters. Designed for consistent operation during food preparation and holding, it enhances workflow efficiency in busy environments.
- Operation Type — suitable for food holding and finishing applications
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — supports restaurant and institutional needs
- Workload Qualifier — designed for moderate throughput environments
- Use Case — optimized for holding, rethermalization, and finishing tasks
Why Choose Cres Cor CO151HUA6DEL2083?
The Cres Cor CO151HUA6DEL2083 stands out through its solid construction, precise solid state controls, and flexible mobility, providing a dependable solution for medium-volume foodservice operations. Its stainless steel build ensures durability and hygiene, while the adjustable tray supports optimize workflow compatibility. Unlike many competitor models, this oven’s combination of compact design, precise temperature management, and ease of maintenance enhances operational efficiency and product presentation in demanding commercial environments.
- Compact footprint with mobile caster base for flexible placement
- Enhanced durability with all stainless steel construction
- High-performance solid state controls for consistent results
- Field-reversible Dutch door simplifies cleaning access
- Designed for reliable, restaurant-ready foodholding in busy kitchens
