The Cres Cor CO151HUA6DE2401 Roast-N-Hold™ Oven Mobile Half-size is a commercial-grade convection oven designed for precise roasting and holding in foodservice environments. Engineered with solid state process controls and a stainless steel interior, this unit ensures consistent temperature regulation and durability. The top-mounted power system delivers 4700W at 240V/60Hz/1-phase, making it suitable for restaurants, catering, and institutional kitchens requiring reliable, mobile cooking and holding solutions. Its compact half-size design coupled with heavy-duty swivel casters facilitates flexible placement and enhanced workflow integration, optimizing throughput in medium-volume operation settings.
Cres Cor CO151HUA6DE2401 Features
The Cres Cor Roast-N-Hold™ Oven offers a combination of convection cooking and holding capabilities, optimized for medium-volume foodservice outlets. It features six universal angle mounting points adjustable on 1-1/2" centers, enabling versatile installation within custom kitchen configurations. The unit includes three chrome plated wire grids for uniform product placement and is equipped with magnetic latch Dutch doors for energy efficiency and ease of access. Constructed entirely of stainless steel, it provides corrosion resistance and minimal maintenance, while the four heavy-duty 5" swivel casters allow smooth mobility and safety with two brakes for stability. Its solid state controls ensure precise temperature management, crucial for high-quality roasting andholding processes.
- Functionality: Convection roasting and holding combined for operational efficiency
- Durability Traits: All stainless steel exterior and interior resist corrosion
- Ease of Use: Reversible dutch door with magnetic latches simplifies cleaning
- Real-World Fit: Designed for mobile kitchen applications and countertop flexibility
- Workflow Benefit: Adjustable universal mounting angles optimize product positioning and workflow
Ideal for medium-volume foodservice operations requiring versatile roasting and holding solutions.
CO151HUA6DE2401 Technical Specs
This Cres Cor commercial oven operates on a 240V, 60Hz, single-phase electrical supply, drawing 4700W at full load, suitable for standard commercial kitchen wiring. It features a self-contained cooling system for consistent operation and a stainless steel build that ensures durability and ease of cleaning. The interior finish is stainless steel, matching the exterior for corrosion resistance and hygiene. With dimensions of 28.75" W x 37.75" D x 43.75" H and a weight of 310 lbs, the unit offers a compact yet robust footprint for versatile placement. It provides precise temperature control through solid state controls, suitable for roasting, food holding, and process optimization. The unit's construction supports safe, sanitary cleaning routines, with removable wire grids for thorough sanitation. It is CSA and cCSAus certified, ensuring compliance with industry safety standards.
- Electrical Requirements: 240V, 60Hz, 1-phase, 4700W
- Cooling Method: Self-contained air-cooled system
- Construction & Finish: Stainless steel interior and exterior
- Dimensions & Weight: 28.75" W x 37.75" D x 43.75" H, 310 lbs
- Temperature Range: Precise control for roasting and holding applications
- Food Safety & Maintenance: Stainless steel surfaces support sanitation and cleaning; removable wire grids facilitate hygiene
- Electrical Compatibility: Requires dedicated 240V, 60Hz, single-phase circuit
- Placement Clearance: Needs sufficient airflow around ventilation openings
- Mobility & Accessibility: Heavy-duty swivel casters enable easy positioning and stability
- Installation: Suitable for countertop or integrated setup depending on kitchen layout
- Power Supply Connection: Connection to standard commercial electrical outlets recommended
What is a commercial roast-and-hold oven
A commercial roast-and-hold oven is a specialized cooking appliance designed for roasting meats or foods with simultaneous temperature regulation for holding results. These units, like the Cres Cor CO151HUA6DE2401, feature convection heating with precise control, stainless steel construction, and mobility options. Installed in kitchens, buffets, or catering operations, they serve to cook and maintain food at serving temperature efficiently, suitable for mid-volume foodservice settings that require consistent, high-quality product presentation and operational convenience.
Top Commercial Roast-and-Hold Ovens for Medium-Volume Foodservice
Built with solid state controls and stainless steel durability, Cres Cor CO151HUA6DE2401 is ideal for medium-volume roasting, holding, and flexible mobile deployment within commercial kitchens. It provides precise temperature management and adaptable installation suited for food prep environments requiring consistent results and workflow efficiency.
- Operation Type — suitable for food processing and holding stations
- Kitchen Setting — designed for compact commercial spaces
- Foodservice Category — optimal for catering and buffet services
- Workload Qualifier — supports moderate throughput for daily operations
- Use Case — effective in quick turnaround roasting and food holding
Why Choose Cres Cor CO151HUA6DE2401?
Designed with heavy-duty stainless steel and solid state controls, Cres Cor CO151HUA6DE2401 offers reliable performance, mobility, and precise temperature regulation that stand out from competing models. Its compact half-size form factor and six universal mounting angles enable flexible placement in diverse kitchen environments, enhancing operational efficiency and product consistency compared to standard ovens. The unit’s durable construction and comprehensive safety certifications support long-term use in demanding foodservice applications.
- Compact footprint ideal for space-constrained kitchens
- Mobile design with heavy-duty swivel casters for versatile placement
- Consistent temperature control for roasting and food holding
- All stainless steel build for corrosion resistance and sanitation
- Solid state process controls for precise operation
