The Cres Cor CO151HUA6DE2083 Roast-N-Hold™ Oven Mobile Half-size is a commercial-grade convection oven specifically designed for precise roasting, holding, and heat retention in demanding foodservice environments. Featuring a compact half-height stainless steel cabinet, this unit incorporates solid state process controls for consistent operation, making it ideal for culinary professionals needing reliable, energy-efficient performance. Equipped with six universal adjustable angles on 1-1/2" centers, three chrome-plated wire grids, and a field-reversible dutch door with magnetic latches, it offers versatile food placement and easy access. The top-mounted power unit ensures streamlined operation, while the stainless steel construction facilitates sanitation and durability. With a power output of 4700W at 208V/60Hz/3-ph, the Cres Cor CO151HUA6DE2083 is engineered for high-volume applications requiring precise temperature management and efficient workflow integration within professional kitchens.
Cres Cor CO151HUA6DE2083 Features
This Roast-N-Hold™ Oven is tailored for medium-volume foodservice settings, combining advanced convection technology with durable stainless steel materials. Its universal angles and chrome grids optimize load capacity, supporting efficient workflow in busy kitchens. The unit’s solid state controls enable precise temperature regulation, while heavy-duty swivel casters provide mobility. Designed for ease of maintenance, the door is field reversible for versatility, and magnetic latches ensure secure closure. Its compact size suits confined spaces, making it suitable for restaurants, catering, or institutional use.
- Precise convection cooking controls: enhance load consistency and temperature accuracy
- All stainless steel construction: ensures durability and easy sanitation
- Heavy-duty swivel casters: promote mobility and repositioning on busy floors
- Adjustable universal angles: accommodate various food sizes and stacking needs
- Field-reversible door with magnetic latches: simplifies installation and service access
Ideal for commercial kitchens requiring reliable roasting and holding capabilities in a compact footprint
Cres Cor CO151HUA6DE2083 Technical Specs
The Cres Cor CO151HUA6DE2083 incorporates a 4700W power rating operating at 208V/60Hz/3-phase, designed for robust, professional use. Its all stainless steel exterior and interior offer enhanced durability and seamless cleaning, while the interior finish supports sanitation standards. The unit measures 28.75" in width, 37.75" in depth, and stands 43.75" high, with a weight of 310 lbs for structural stability. The convection oven features solid state controls for precise temperature regulation within an operating range suitable for continuous food holding and roasting. Certification includes CSA and cCSAus compliance, guaranteeing safety and performance. Its self-contained design requires standard electrical hookup, with designed clearance for airflow, drainage, and routine cleaning, facilitating maintenance in high-traffic kitchen environments.
- Electrical requirements: 208V, 60Hz, 3-phase, 4700W
- Construction & finish: stainless steel interior and exterior
- Dimensions: 28.75" W x 37.75" D x 43.75" H
- Weight: 310 lbs including manufacturing materials
- Temperature range: designed for consistent heat retention suitable for roasting and holding
- Certifications: CSA and cCSAus listed
- Cooling method: self-contained convection system
- Food capacity: supports multiple pans with universal adjustable angles
- Cleaning & maintenance: stainless steel surfaces with disassembly for routine cleaning
- Operational features: solid state process controls, field-reversible door, heavy-duty casters
What is a commercial roast-and-hold oven
A commercial roast-and-hold oven is a professional kitchen appliance designed to cook, maintain temperature, and serve roasted foods consistently during high-volume operations. Installed in restaurant kitchens or catering setups, this unit like the Cres Cor CO151HUA6DE2083 combines convection heating with precise control systems for reliable heat retention. Its stainless steel construction ensures durability and sanitation, making it suitable for continuous use in moderate workload environments. Its compact size, mobility, and adjustable features support versatile foodservice applications, including buffet lines, banquet services, and quick-service restaurants.
Top Commercial Oven for Medium-Volume Foodservice Settings
This precision-engineered Cres Cor CO151HUA6DE2083 roast-and-hold oven provides robust convection performance ideal for medium-volume foodservice environments requiring consistent heat retention and easy mobility, with durable stainless steel construction for long-term operational reliability.
- Operation for roasted and held foods—optimized for culinary consistency
- Designed for compact commercial kitchens—fits confined spaces efficiently
- Supports moderate throughput in institutional or hospitality outlets
- Suitable for use in prepared foods, buffet stations, or catering
- Supports workflow management with mobility and adjustable racks
Why Choose Cres Cor CO151HUA6DE2083
Why choose the Cres Cor CO151HUA6DE2083 over comparable models? Its all stainless steel build ensures longevity and sanitation, while its solid state controls deliver precise temperature management. The unit's mobility and versatile adjustable features support flexible kitchen configurations, enhancing operational efficiency and food safety standards absent in many competitor models.
- Compact design: half-size footprint for space-efficient installations
- Self-contained convection: ensures consistent roasting and holding performance
- Heavy-duty casters: facilitate effortless repositioning in busy kitchens
- Universal adjustable angles: support multiple food sizes and stacking
- Field-reversible door: simplifies installation and service access
