The Cres Cor CO151H189DXSTK2401 Roast-N-Hold™ Oven Mobile Stacked is a commercial-grade, half-size convection oven engineered for precise cook and hold operations in professional foodservice environments. Designed for versatile deployment, this stacked cabinet features a stainless steel interior and exterior, with a top-mounted power unit delivering 4700W at 240V/60Hz/1-phase. Its advanced programmable controls facilitate 18 customizable menu options and food probe cooking—including a 6" probe—enabling accurate temperature management. Capable of accommodating nine 18" x 26" bun pans per compartment, equipped with channel pan slides at 3" on center, this unit is built for efficiency in high-volume kitchens requiring consistent, reliable heat retention and food safety with durable construction and versatile operation parameters.
Cres Cor CO151H189DXSTK2401 Features
The Roast-N-Hold™ Oven offers a robust solution for professional kitchens through its stacked, half-size configuration tailored for moderate throughput. The stainless steel interior and exterior ensure longevity and sanitation, while the programmable controls streamline operation with 18 preset menus and food probe integration for precise temperature control. Its mobility is enhanced by heavy-duty swivel casters, including brakes, facilitating easy repositioning. Designed for fast-paced foodservice tasks, the unit provides ample capacity for 9 full-size bun pans per compartment, with channel slides adaptable to multiple kitchen workflows and cleanup simplicity.
- Capacity: 9 full-size 18" x 26" bun pans per compartment
- Material grade: All stainless steel exterior and interior for durability
- Ease of maintenance: Field-reversible Dutch doors with magnetic latches simplify cleaning
- Performance: 4700W heating delivers reliable convection heat with precise control
- Mobility: Four heavy-duty 5" swivel casters (2 with brakes) for flexible positioning
Ideal for operators seeking a dependable roast-and-hold solution in restaurant, hotel, or catering kitchens.
Cres Cor CO151H189DXSTK2401 Technical Specs
This Cres Cor Roast-N-Hold™ oven features a dual-compartment, stacked cabinet design with dimensions of 31.62" W x 37.75" D x 80.12" H and a total weight of 545 lbs. Powered by 240V, single-phase electrical supply with a total wattage of 4700W, it employs an air-cooled heat dissipation method, ensuring consistent performance during extended operation. The interior boasts a stainless steel finish, compatible with high-temperature cooking and cleaning routines. Control operation is facilitated by a programmable control panel with 18 menu options and a food probe system, including a 6" food probe, supporting precise cooking and holding. The cabinet meets CSA and cCSAus standards, emphasizing safety and reliability in commercial environments.
- Electrical requirements: 240V, 60Hz, single-phase, 4700W
- Cooling method: Air-cooled convection
- Construction and finish: Stainless steel interior and exterior
- Dimensions: 31.62" W x 37.75" D x 80.12" H
- Weight: 545 lbs
- Capacity: 9 bun pans per compartment, with channel slide spacing of 3" on center
- Temperature range: Designed for consistent heat retention and food safety
- Standards: CSA and cCSAus listed, compliant with industry safety requirements
- Control features: Programmable controls with 18 menu settings and food probe cooking
- Mobility: Four 5" swivel casters, two with brakes, for ease of repositioning
What is a commercial Roast-N-Hold oven?
A commercial Roast-N-Hold oven is a convection oven designed for precise roasting and holding of cooked foods in professional kitchens. It features advanced digital controls, programmable menu settings, and food probe integration for accurate temperature management. Installed in kitchens like hotels and catering facilities, the Cres Cor CO151H189DXSTK2401 enables operators to efficiently cook, retain, and serve hot foods while maintaining optimal quality and safety standards—ideal for mid-volume catering, restaurant, or institutional use.
Top convection ovens for restaurant and catering applications
The Cres Cor CO151H189DXSTK2401 station is a sturdy, commercial-grade multi-compartment oven ideal for moderate-volume foodservice operations. Its durable stainless steel construction, programmable control system, and efficient convection technology support precise cooking and holding in restaurant, hotel, or catering environments. Designed for operation in busy kitchens, it offers flexibility, mobility, and high-performance features suitable for consistent, high-quality food presentation and workflow integration.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — ideal for restaurant, hotel, and catering facilities
- Foodservice Category — cok / hold / oven cabinets
- Workload Qualifier — engineered for medium-demand food preparation environments
- Use Case — effective for roast, rethermalize, and hold applications in commercial kitchens
Why Choose Cres Cor CO151H189DXSTK2401?
This Cres Cor Roast-N-Hold™ oven offers a compact, versatile, and robust solution compared to similar models, with a fully stainless steel build for durability and sanitation. Its advanced programmable controls, food probe integration, and stackable design optimize operational efficiency while maintaining consistent heat. The unit's mobility and easy maintenance features support high-volume kitchen workflows, making it a restaurant-ready choice for professional foodservice operations.
- Self-contained design simplifies installation and reduces maintenance complexities
- Heavy-duty casters facilitate easy repositioning during busy service periods
- All stainless steel construction enhances durability and sanitation
- Programmable controls with 18 menu options support complex cooking protocols
- Stacked configuration maximizes capacity within a compact footprint
