The Cres Cor CO151H189DXSTK2083 Roast-N-Hold™ Oven Mobile Stacked is a commercial-grade convection oven designed for precise temperature control and versatile foodservice applications. As a half-size, stacked oven with a stainless steel exterior and interior, it provides reliable performance in busy kitchen environments such as restaurants, catering operations, and institutional facilities. Its top-mounted power unit and programmable controls with 18 menu options enable efficient workflow and consistent results. With a capacity of nine 18" x 26" bun pans per compartment and additional chrome plated wire grids, this unit supports high-volume, multi-stage cooking, suitable for continuous operation in professional kitchens. A dedicated food probe (6") offers accurate internal temperature monitoring for optimal cooking, and the unit's heavy-duty casters facilitate mobility for flexible kitchen arrangement.
Top Cres Cor CO151H189DXSTK2083 Features
The Cres Cor CO151H189DXSTK2083 Roast-N-Hold™ Oven features a stacked, mobile design optimized for commercial kitchens. It includes dual compartments with a capacity to accommodate nine 18" x 26" bun pans each, equipped with channel pan slides on 3" centers for streamlined loading. The interior’s stainless steel finish ensures durability and ease of cleaning, while the programmable convection controls with 18 menu options and food probe support deliver precise temperature management. Heavy-duty swivel casters, including two with brakes, facilitate mobility, and magnetic latches on the field-reversible Dutch doors provide easy access and sanitation. The unit’s 4700W power supply runs on 208V/60Hz/3-phase, meeting demanding throughput needs in professional foodservice operations.
- Capacity: Supports (9) 18" x 26" bun pans per compartment
- Material: All stainless steel interior and exterior for durability
- Control System: Programmable controls with 18 menu options and food probe
- Mobility: Heavy-duty 5" swivel casters with two brakes for easy positioning
- Performance: 4700W, 208V/60Hz/3-phase for high-efficiency convection operation
Ideal for multi-unit foodservice kitchens requiring flexible, reliable roasting and holding solutions.
CO151H189DXSTK2083 Technical Specs
This Cres Cor commercial oven operates on a 208V electrical supply with a three-phase configuration and consumes 4700W of power, supporting a 60Hz frequency for stable performance. Its self-contained design uses air-cooled ventilation for effective heat dissipation, suitable for enclosed kitchen spaces. Constructed entirely from stainless steel, it measures 31.62" wide, 37.75" deep, and stands 80.12" high, weighing approximately 545 lbs. The stainless steel interior and exterior facilitate sanitation and longevity, with a durable, no-slip finish. The programmable controls include 18 menu options and a food probe (6") for precise internal temperature management. The unit’s maximum operating temperature exceeds typical roasting needs, maintaining safety and efficiency during continuous operation. It complies with CSA and cCSAus standards, ensuring safety and reliability for commercial kitchen environments. The stacked design maximizes vertical space, making it suitable for high-volume foodservice operations requiring efficient workflow.
- Electrical Requirements: 208V, 60Hz, three-phase, 4700W
- Cooling Method: Air-cooled ventilation
- Construction & Finish: Stainless steel interior and exterior
- Dimensions: 31.62" W x 37.75" D x 80.12" H
- Weight: 545 lbs
- Temperature Range: Operational above typical roasting temperatures
- Certification: CSA, cCSAus
- Capacity: 2-compartment, each supporting 9 bun pans
- Control Type: Programmable with food probe support
What is a commercial convection oven
A commercial convection oven is a specialized kitchen appliance designed for high-volume cooking and baking applications. It uses fans to circulate hot air evenly around food, ensuring uniform cooking and efficient energy use. The Cres Cor CO151H189DXSTK2083 Roast-N-Hold™ Oven, a robust stackable convection oven, features two compartments with programmable controls and a food probe, making it suitable for continuous roasting and holding in busy foodservice settings like restaurants, catering, and institutional kitchens. Its stainless steel construction and mobility make it ideal for high-demand, professional environments requiring reliable performance and flexible kitchen layout options.
Top Commercial Convection Ovens for High-Volume Foodservice
High-performance, build-quality Cres Cor CO151H189DXSTK2083 commercial convection oven supports medium-to-high workload operations, ideal for restaurant kitchens and catering services, enabling efficient roasting and holding processes. Its durable construction, programmable controls, and mobile stacked design optimize workflow and sanitation in demanding environments.
- Operation Type — Supports continuous roasting and holding in busy kitchens
- Kitchen Space — Fits compact commercial kitchen layouts efficiently
- Foodservice Category — Suitable for restaurant, catering, and institutional use
- Workload Qualifier — Manages moderate throughput with reliable results
- Use Case — Ideal for multi-pan roasting and food holding
Why Choose Cres Cor CO151H189DXSTK2083?
Designed for durability, performance, and flexibility, the Cres Cor CO151H189DXSTK2083 Roast-N-Hold™ Oven combines a heavy-duty stainless steel build with advanced programmable controls and mobility features. Its stacked configuration maximizes vertical kitchen space, while the all-stainless exterior simplifies sanitation. This model stands out among comparable commercial ovens due to its precise temperature management, food probe integration, and robust construction, providing dependable roasting and holding for high-demand foodservice operations.
- Self-contained, with efficient air-cooled ventilation for reliable operation
- Stacked design optimizes vertical space in compact kitchens
- Heavy-duty swivel casters enable flexible placement
- Programmable controls support complex cooking and holding cycles
- Durable stainless steel construction ensures sanitation and longevity
