Cres Cor CO151H189DXSTK2081 31 Inch Stacked Mobile Roast-N-Hold Oven Stainless Steel

The Cres Cor CO151H189DXSTK2081 Roast-N-Hold™ Oven Mobile Stacked is a commercial-grade convection oven designed for precise heat retention and versatile operation in foodservice environments. Featuring a half-size, stacked configuration with stainless steel interior and exterior, this unit provides robust durability. Its top-mounted control panel offers 18 programmable menu options, food probe cooking with a 6" probe, and channel pan slides on 3" centers, facilitating efficient workflow. The model supports nine 18" x 26" bun pans per compartment, ideal for high-volume baking, roasting, and holding in busy kitchens, cafeteria, or catering setups. It operates at 4700W on 208V single-phase power, ensuring reliable high-performance output within a compact footprint.

Top Cres Cor CO151H189DXSTK2081 Features

The Cres Cor CO151H189DXSTK2081 Roast-N-Hold™ Oven combines advanced programmable controls, durable stainless steel construction, and stackable design tailored for high-volume commercial kitchens. Its food probe cooking ensures precise temperature management, while channel pan slides support quick pan adjustments. With heavy-duty swivel casters for mobility and field-reversible doors, this unit simplifies installation and maintenance. The capacity of nine full-size bun pans per compartment enhances throughput, making it suitable for bakeries, cafeterias, and catering operations requiring efficient roasting and holding solutions.

• Programmable controls: 18 customizable menu options for flexible cooking
• Heavy-duty stainless steel construction: ensures long-term durability and sanitation
• Field-reversible Dutch door: facilitates easy access and cleaning without disrupting workflow
• Mobility with heavy-duty 5" swivel casters: enables repositioning within busy kitchens
• Channel pan slides on 3" centers: optimize pan loading and unloading efficiency

Ideal for high-volume roasting, holding, and baking in commercial kitchens and catering operations.

Cres Cor CO151H189DXSTK2081 Technical Specs

The Cres Cor CO151H189DXSTK2081 showcases a robust 4700W power system operating at 208V, single-phase configuration, supporting precise convection cooking. Its stainless steel interior and exterior construction guarantee enduring durability and ease of cleaning, while the 80.12" height, 31.62" width, and 37.75" depth dimension make it suitable for standard kitchen spaces. The unit’s 545 lbs weight is built for stability, complemented by four heavy-duty 5" swivel casters—two with brakes—for mobility. Equipped with programmable controls, food probe cooking, and channel pan slides, this oven is crafted for reliable performance in high-demand foodservice settings, including bakeries and restaurants. The unit’s compliance with CSA and cCSAus standards ensures safety and operational reliability.

• Electrical Requirements: 208V, 4700W, single-phase
• Construction & Finish: Stainless steel interior and exterior
• Dimensions: 80.12" H x 31.62" W x 37.75" D
• Weight: 545 lbs
• Capacity: Supports nine 18" x 26" bun pans per compartment
• Features: Programmable controls, food probe cooking, channel pan slides

• Electrical Compatibility: Requires 208V single-phase power supply
• Mobility & Accessibility: Four swivel casters, two with brakes for easy repositioning
• Installation Space: Compact design fits typical kitchen layouts
• Cleaning & Maintenance: Stainless steel surfaces facilitate simple cleaning; field-reversible door for accessibility
• Workflow Integration: Multiple pan loading options support high-volume batch operations

What is a commercial roast-and-hold oven

The commercial roast-and-hold oven, such as the Cres Cor CO151H189DXSTK2081, is a specialized appliance designed for roasting, baking, and maintaining food at serving temperature in high-volume foodservice environments. Built with durable stainless steel and equipped with programmable controls, it offers precise temperature management and reliable performance. Installed in bakery, cafeteria, or catering facilities, these units optimize workflow for batch roasting and holding, ensuring food quality and operational efficiency.

Top commercial roast-and-hold ovens for high-volume foodservice

Constructed with stainless steel and advanced programmable controls, Cres Cor CO151H189DXSTK2081 is ideal for high-demand foodservice, offering reliable, sanitation-friendly operation suited for bakeries, cafeterias, and catering. Its stacked configuration supports large capacities, making it perfect for medium workloads and bulk food preparation.

• High-capacity built for large baking operations
• Designed for moderate workload commercial kitchens
• Suitable for bakery, catering, and cafeteria settings
• Features programmable controls for precise cooking
• Supports multiple full-size pans for batch processing

Why Choose Cres Cor CO151H189DXSTK2081?

Compared to similar commercial ovens, the Cres Cor CO151H189DXSTK2081 boasts robust stainless steel construction, mobility with heavy-duty casters, and advanced programmable controls tailored for high-volume roasting and holding. Its stackable design maximizes space efficiency and supports large capacity operations, making it a reliable and optimized choice for busy commercial kitchens seeking durable, restaurant-ready equipment.

• Built with all stainless steel for durability and sanitation
• Stacked design optimizes footprint in limited spaces
• Includes programmable controls for precise operation
• Heavy-duty casters enable smooth room-to-room mobility
• Supports large capacity for high-volume foodservice needs